Another day, another struggle with notorious big smallies

The author caught his first steelhead on May 1.
Gary Dodson
The author caught his first steelhead on May 1.
Gary Dodson and I went to the Salmon River in Pulaski, N.Y. April 30 to May 1, to see if we could catch the tail end of the steelhead run and maybe annoy some smallmouth bass.
I’ve only been once before, 20 years ago, and I forgot that the name of the town is pronounced “Pulask-eye,” NOT “Pulask-ee.” Yes, this would come as news to the Polish general whose name adorns the landscape in at least 17 places in the U.S.
We stayed and fished the Douglaston Salmon Run, where we had a nice little house to ourselves.
We dined on successive evenings at the bar of the Tailwater Lodge in nearby Altmar, where I continued my study of the American cheeseburger platter. While I still maintain that the World’s Greatest Restaurant is Mizza’s in Lakeville and the runner-up is the Roscoe Diner, I can report that the best cheeseburger platter yet is at the Tailwater Lodge. At 18 smackers, it is also the most expensive, but only by a few bucks.
Gary said there was another, earthier option with excellent chow, but the last time he went there it was Lynyrd Skynyrd Karaoke Night, and the peril was too great to risk another visit. Personally, I thought it sounded amusing, and was willing to brave the peril, but Gary said no, it was too perilous.
Day One: After leaving Lakeville at 4 a.m. and driving to Gary’s in East Jewett, N.Y., arriving at 6 a.m., the result was predictable. I forgot several key items when transferring my gear to Gary’s truck.
This is called “Paging Dr. Boing-Boing.”
The doctor makes an appearance every time I (or you) forget something, or lose something, or some other issue of fishing logistics comes up.
Dr. Boing-Boing can and will strike at any moment. Eternal vigilance is the only answer.
We found a serviceable wading belt at Fat Nancy’s; the single biggest tackle shop I have ever seen. And it was only ten bucks.
Monday afternoon we fished down where the Salmon River widens out into an estuary before it segues into Lake Ontario. I caught the first of several smallmouth bass that were all roughly double the size of the biggest smallie I have ever pulled out of the Housatonic.
It doesn’t look so hot in the photo, a combination of giant net and moderate wide-angle lens. So I put the net over my extra-extra large head (I wear a 7 7/8 hat) and Gary took a photo for comparison.
Some necessary context: The stretch of river we were concerned with is only about seven miles or so, from the lake to the hatchery. DSR has 2.5 of those miles locked up; anglers pay a daily fee to fish there. There is also a lot of public access, which gets pretty nuts in the peak salmon and steelhead periods. This was the off-season.
Apart from a small population of resident rainbows, the river is home to migrating fish: two kinds of salmon, steelhead and smallies.
The salmonids are headed home. Home is the hatchery. I don’t know what the smallies are doing.
I had to throw pretty much everything I know about fishing out the window. For starters, almost everybody I saw was using a two-handed fly rod or a center pin rod. My nine-foot eight-weight single hand fly rod was an outlier.
Second, even though I was standing in the middle of some sort of hatch, the fish ignored the bugs as far as I could tell. What they wanted was something large and hairy. The initial smallie took a size 6 conehead olive Wooly Bugger with rubber legs, and Wednesday’s steelhead obligingly chomped on a black version of the same.
Tuesday morning began with a Boing-Boing moment, as I managed to sprain my left wrist trying to operate the shower controls. Such is the price of cleanliness.
That ruled out fooling around with the switch rod I brought along, to see if I could puzzle it out.
We fished all day Tuesday, except for a much-needed siesta mid-afternoon. All we encountered were smallies.
Wednesday morning neither one of us could face trudging the mile or so down to the estuary again, so instead we trudged a different mile or so upstream.
I got my steelhead on a different single hand rod, a 10 foot seven weight that fishes better with a number eight line. It was a floating line, with a short leader consisting of about four feet of butt section and two feet of 1X fluoro tippet.
With some coaching from Gary, I managed to land the thing without a net.
In fairness, the steelhead seemed a little out of it. It dove, it tugged, it jumped once. It went this way and that.
But that first smallie put up much more of a fuss. Probably because it hadn’t been milked at the hatchery and wasn’t stumbling back to the lake.
Three days in Western N.Y. state was a serious dose of America. Rolling back into Salisbury Wednesday afternoon was like entering a theme park — Disney’s “New Englandland” or something.
Back in New Englandland, after disposing of some work chores, I ambled over to the Blackberry on a sunny and almost hot afternoon and had a good time catching a bunch of normal, unexciting regular trout that eat bugs.
This was promising enough that I inveigled a friend to give it a shot the next day.
You know what’s coming.
She hopped out of her car, only to discover she had remembered her waders but forgotten her boots.
“Allow me to introduce you to Dr. Boing-Boing,” sez I.
Luckily she had a pair of muck boots, which did the trick.
And then, after observing small children training to be Jedi knights at a “Star Wars” activity, I made my way up to one of my secret brook trout streams and found that the winter’s incessant rains and subsequent high water had reconfigured the brook, mostly for the better. I landed several and tickled more wild char, most of them attacking a size 8 Stimulator that was bigger than their heads. Some less ambitious fish hit kebari soft-hackles and the always-reliable Bread and Butter nymph.
There was no sign of Dr. Boing-Boing.
In light of rising local interest in the centuries-old game of Backgammon, Wednesday afternoon backgammon instruction and play sessions are being offered at The Hotchkiss Library of Sharon. The first such session was held on Wednesday, Aug. 13, attracting two enthusiastic participants, both of whom resolved to return for the weekly sessions.
Expert player and instructor Roger Lourie of Sharon, along with his equally expert wife, Claude, led the session, jumping right into the action of playing the game. Claude chose to pair with Janet Kaufman of Salisbury, a moderately experienced player looking to improve her skills, while Lourie teamed himself with Pam Jarvis of Sharon, who was new to the game.
In 2023, Lourie formed Backgammon of Northwestern Connecticut with two objectives: to promote the game in the northwest corner of the state and to teach it to children and adults interested in learning. In addition to the Wednesday sessions at The Hotchkiss Library, an informal, casual group meets at Le Gamin in Sharon every Saturday morning from 9 a.m. to noon.
Acting as co-chairman is Ed Corey who leads the Le Gamin sessions, offering advice and instruction. Both Corey and Lourie play competitively and have distinguished themselves by winning tournaments. There are no fees for participation at either Hotchkiss or Le Gamin. Children, ages 8 and up, are welcome to come and learn the game, along with adults of any experience level.
Lourie says that he can teach a person to play competitively in three lessons.
Sessions at The Hotchkiss Library will continue until the end of the year and perhaps beyond, depending on interest. Lourie will be the instructor until mid-November, when expert player Ed Corey will assume responsibility for the sessions at the Hotchkiss Library.
“We’re hoping for more people and also to see youngsters participating and learning the game,” Lourie said.
“The beginner can be the expert with the right dice,” said Lourie, explaining that it is a game combining chance and strategy. An understanding of mathematics and probability can be helpful.
Lourie summarized the randomness of dice and the strategy of poker. “I want to know the proper etiquette,” Kaufman offered, intent on knowing more about the proper moves, although her play indicated a credible level of skill.
Stopping in to observe the Hotchkiss session, executive director of the library, Gretchen Hachmeister said, “We know that people come to library game sessions. People love games, getting together to learn something new.”
Lourie learned the game under extremely unusual circumstances — as a detainee in a Soviet prison during the1960s missile crisis, while working in Naval Engineering to decipher code for the U.S. Office of Technological Security.
Imprisonment was not terrible, he said. There was predictable questioning by day when he repeated daily the details of his cover story. But at night, the guards — many the same age as the detainees — had finished their shifts and of interrogation.They unplugged the cameras to brew tea and the backgammon games would begin. That was how Lourie learned the game and became an expert.
Board games date back 5,000 years to ancient Mesopotamia. Modern backgammon goes back to 17th-century England, having evolved from a 16th-century game called “Irish.”It grew in popularity in the 1960s, leading to formation of a World Backgammon Club in Manhattan. And then in 2023, Backgammon of Northwestern Connecticut came to be.
To learn more about the Backgammon sessions at The Hotchkiss Library, visit: www.hotchkisslibraryofsharon.org or contact Lourie directly at Rlourie@gmail.com.
Pantry essentials at Dugazon
You are invited to celebrate the opening of Dugazon, a home and lifestyle shop located in a clapboard cottage at 19 West Main Street, the former site of The Edward in Sharon. The opening is Wednesday, Aug. 27 at 11 a.m.
After careers in the world of fashion, Salisbury residents Bobby Graham and his husband, Matt Marden, have curated a collection of beautiful items that reflect their sense of design, love of hospitality, and Graham’s deep Southern roots. Dugazon is his maternal family name.
“My Louisiana roots come from my mother’s family in Baton Rouge via New Orleans where many of my memories of cooking, food, antiquing, flea markets, hospitality, entertaining, originate,” Graham said.“Being raised in Sioux Falls, South Dakota, enhanced the importance of community, family, friends and regional cultures, forming the essence of Dugazon.”
Graham and Marden sat on the front porch telling the story of their shop’s evolution. With its wicker loveseats and geraniums in bloom, the old porch invites visitors to linger.
Matt Marden and Bobby Graham open Dugazonat 19 West Main St.in Sharon on Aug 27. Jennifer Almquist
“Bobby has been talking about Dugazon ever since our first date 21 years ago,” Marden said smiling. “I could not be more thrilled that his dream has finally become our reality.”
Graham laughed, then shared their hope that Dugazon embodies the spirit of lagniappe, a French concept of “adding a little extra to bring unexpected kindness, generosity and delight into everyday life.”
Marden worked at Staley-Wise Gallery in New York City. “Town & Country” recruited him to cover men’s fashion. He became fashion director of “Details” magazine and later style director for “Esquire” magazine.
Graham spent 24 years at Condé Nast as a Fashion and luxury advertising sales executive for “Vogue,” “GQ,” “Vanity Fair,” “AD,” and “The New Yorker.”
Within their light-filled shop, unique antiques and vintage cookbooks mix with kitchen necessities such as wooden spoons and cutting boards. Dugazon is bursting with elegant and functional items ranging from designer John Derian treasures to Louisiana hot sauce, luxurious table linens from Milan-based La Double J, and pantry essentials including Café Du Monde beignet mix, Mam Papaul’s jambalaya fixings, and various jams.
Scandinavian 19-inch tapered candles from creators ester & erik are available in 30 colors. Other offerings include vivid naïve paintings by New Orleans-born artist Alvin Batiste, who now works out of Donaldsonville, Louisiana, and paper goods designed by Marden’s first cousin, Carey Marden Shaulus.
Alvin Batiste paintings and ester& erik candles on display at Dugazon.Jeff Holt
“Dugazon becoming a reality has been a lifelong dream that comes from deep in my creative soul,” Graham said.“My experiences and memories from my roots, family and friends is what Dugazon is all about. Being able to share this with the world means everything to us.”
Dugazon opens Wednesday, Aug. 27 at 11 a.m.and will be open Wednesdays through Sundays 11 a.m. to 5 p.m. Closed Mondays and Tuesdays.
Phone: 860-397-5196
Instagram:@dugazonshop
Website:www.dugazonshop.com
A giant fish that sold at Trade Secrets, the high-end home and garden show held at Lime Rock Park, is just one of the creatures that Matt Wabrek of Birch Lane Rustics in North Canaan, creates by welding old tools and pieces of metal together.
The fish was so well liked by browsers at Trade Secrets that he received commissions for others.
Besides the satisfaction he gets in making his pieces, Wabrek said, “I really like to see people happy and enjoying themselves. It brings people happiness to see something they like and might want to buy.”
Wabrek did structural ironwork for 25 years, working up and down the East Coast from Arlington, Virginia, to South Station in Boston.He recalls putting up a truss over the train track in Boston.
But in the back of his mind, he always had the thought of using his welding skills for other purposes.
A few years ago, when a cherry tree fell in his yard, he didn’t want the wood to go to waste. Using both his woodworking and welding skills, he milled the wood and then made metal legs for a table.From what was left, he made several charcuterie boards.
From that beginning, he went on to make sculptures, welding together creations to inhabit both garden and home. He uses old shovels, hoes, picks, hammers, wrenches, horseshoes, rakes and pieces of metal he finds at tag sales, junk shops, estate sales and the local landfill to craft his whimsical creatures.
Matt Wabrek’s metal fishProvided
He gets ideas from looking at each old piece of metal.
“Teeth from a sickle bar? I see a bird’s beak,” he said, pointing to the piece.Lifting a hinge from a neat pile in his studio, he said, “These will be dragonflies.”
He still makes tables with welded metal legs that are sculptural in themselves.His studio holds saws, shovels, and propane tanks with silhouettes of trees and other shapes cut into them — plasma cut from his own designs.
In addition, Wabrek makes chairs from old skis, recalling his days as a ski instructor.
“I like to make things, whether it’s a garden fence or whatever.I must have a creative bone somewhere,” he mused.
He recently began a new interest: making spheres. A completed one, made of old wrenches, has a temporary place in his yard, along with fish of varying shapes and sizes, jelly fish, crabs, dogs, snails, and many kinds of birds — including a woodpecker that perches on the side of a building, and long-legged cranes.
Wabrek is happy to make any of his creations on commission. He is currently working on a support for an old tree that he will craft from metal.
Birch Lane Rustics will be at arts and crafts shows and pop-up sales in the area in the coming months. To find out where or ask about sales or commissions email mcwlu15@gmail.com or call/text 860-248-9004.