Calder Trophy bonspiel: Curling athletes sweep into Norfolk

NORFOLK — Nestled in the woods on Golf Drive is the narrow blue home of the Norfolk Curling Club. It doesn’t look like much from the outside, but inside is a modern curling rink, one of the few on the East Coast.

Spectators can either watch matches (such as last weekend’s four-day bonspiel) through the Plexiglas or on one of the two television monitors. The viewing area is plush, carpeted and comfortable, with a small bar in the back serving hot coffee and doughnuts.

Banners line the walls, reminders of past teams and tournaments held here and at other venues across North America. The ice is carefully groomed.

People take this game seriously here. And why  not? At 500 years old, it’s one of the oldest games around.

Besides, as Norfolk Curling Club member Ted Stone pointed out, “What else is there to do in Norfolk in the winter?�

There are the other traditional New England winter sports, from hockey and ski jumping to snowboarding and ice skating. But curling has an allure all its own. It’s mysterious, in the same way cricket is; it’s interesting to watch (what ARE they doing with those brooms?); and its players have colorful outfits (especially their shoes, which are often wrapped in duct tape to gain more grip on the slippery surface).

It’s not exactly fast-paced, of course. It’s one of the few sports that makes golf seem exciting.

“Curling has a high rate of participation in Canada,� Stone said. “It’s bigger than tennis and golf. We think that it’s going to be popular here.�

Stone and the other curlers can be optimistic. So what if the Curling Club has already had more than half a century to attract a larger following? For curlers, life doesn’t move at breakneck speed.

Last weekend, the Norfolk Curling Club held its 50th annual Calder Trophy bonspiel (or curling tournament). More than 60 players on 15 teams traveled from Massachusetts (Boston and Cape Cod), Schenectady and other parts of New York, Pennsylvania and New Jersey (and, of course, Connecticut) to compete. The event is named in honor of John Calder, a founder of the club and an Olympic curler in the 1920s.

Curling, which originated in Scotland but is now most popular in Canada, is often referred to as “chess on ice.â€� It requires acumen and athleticism. The game is played by two teams of four players. Each team takes a turn sliding a circular stone,  weighing between 38 and 44 pounds, down a rectangular sheet of ice toward a target. Two sweepers accompany the stone, clearing the ice with special brooms that help eliminate any ice shavings and direct the stone toward the target.

“It’s all about putting that rock in the middle,� Calder said. “When you’re playing, you have to be accurate. The ice is tricky, so you have to be very good when you play.�

Neophytes are encouraged to try out, however, and are usually teamed up with experienced players who can teach them the subtle mysteries of broom, ice and stone.

Eighty-year-old Paul Mort, who came with one of the Cape Cod teams,  said that, as with many sports, there’s more to curling than the thrill of victory and the agony of watching a stone wander off course.

“You meet lots of good friends when you play,� Mort said.

He conceded that “this is a young person’s sport� (it takes flexible joints to get down nearly flat on the ice), but he loves it nonetheless.

Along with skill and strategy, the game also emphasizes sportsmanship. The first page of the event’s program describes the competitors’ creed: “Curlers play to win, but never humble their opponents. A true curler would rather lose than win unfairly.�

“The whole game takes a certain finesse and you have to have the right touch,� said Walter Baggett, who came from Ardsley, N.Y. “You have to get the stone in the right direction. Psychologically, a lot goes into playing.�

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