Thank you!
Your support is sustaining the future of local news in our communities.

Chris Cho of Sharon Farm Market expands north

EAST CANAAN — A farmer’s work is never done, ever, but particularly during planting season.

Work is continuing apace at the new Sharon Farm in East Canaan as the 12 acres of vegetable fields are getting an application of fresh organic soil from McEnroe Farm in Millerton. And, one day soon, the roadside farm stand will begin offering the yields of those fields.

The new owner of the farm stand is Chris Cho, who bought the 130-acre expanse along the Blackberry River last August.

Cho also owns the Sharon Farm Market at Sharon Shopping Center and expects that the East Canaan farm stand will begin by offering seasonal vegetables, farm fresh eggs and meats, all organically produced.

Cho has begun the process of becoming certified as an organic farm, a process that can take up to two years to complete, he said.

“It’s beautiful here,” Cho said, gesturing toward the Blackberry River flowing through the property to the rear and the hills beyond.

Cho anticipates that the stand will offer organic tomatoes, strawberries, asparagus, swiss chard, kale, mesclun for salads, and more.

Organic meats will also be a specialty, including chicken, pork and lamb.

The Sharon Farm addition brings to three the number of  farm market offerings along this rural stretch of Route 44 between North Canaan and Norfolk. Last summer, the original Ford farm stand operated by Ty Ford relocated a stone’s throw east of Cho’s stand and continued to operate through the season. Ford said he will continue to run his locally produced meat and vegetable stand in the new location this summer. Farther west, Freund’s Farm Market and Bakery remains a year-round option.

Expecting to be open only weekends at first until the harvested produce becomes more abundant, Cho could see adding weekdays at that point, and remaining open until the end of October.

Future plans include restoration of the existing antique barn, Cho said, and incorporating it into the farm business. And, one day there will be a new stand replacing the older Ford Farm stand.

Getting the fields ready and ensuring smooth operations is Jose Olivera, farm manager, who has recently moved from Chicago, bringing with him 15 years of organic farming experience.

Expecting to open his new organic  Sharon Farm stand for summer trade, owner Chris Cho, right, and farm manager Jose Olivera recently oversaw soil preparation at the 130-acre East Canaan farm. Photo by Leila Hawken

A customer stopped recently at the partially opened Sharon Farm stand on Route 44 in East Canaan. Photo by John Coston

Expecting to open his new organic  Sharon Farm stand for summer trade, owner Chris Cho, right, and farm manager Jose Olivera recently oversaw soil preparation at the 130-acre East Canaan farm. Photo by Leila Hawken

Latest News

Francis Lynehan

Francis Lynehan

DOVER PLAINS — Francis “Butch” Lynehan, 75, a twenty-year resident of Dover Plains, New York, formerly of Sharon, passed away unexpectedly on Thursday, May 7, 2026 at Vassar Bros. Medical Center in Poughkeepsie, New York.

Born Aug. 29, 1950, in Sharon, he was the son of the late William W. and Nellie (Kluun) Lynehan.

Keep ReadingShow less

Richard McGriff

Richard McGriff

TACONIC — Richard McGriff died unexpectedly on May 16, 2026. This is a collection of loving reminiscences.

With a smile like that and a laugh like that and a soul like that, how could you not love him? Macey Levin and Gloria Miller

Keep ReadingShow less
Juneteenth graduation celebrates Berkshire’s next generation of leaders

Cohort 2026 members Abigail Horace, Adam Liccardi, Adrian Lynch, Cameo Brown, Chauncey Dozier, Claudette Grant, Erline Saintilet, Harmony Edwards, Kamayue Gomes, Mackenzie Colvin, Otis West, Shadre Domingo, TJ West and Tyeesha Keele-Kedroe and Blackshires’ leadership team John Lewis, Patrick Danahey, Dubois Thomas and Julie Haagenson gather at the Blackshires City Hall Fishbowl alongside Mayor Peter Marchetti and city officials Michael Obasohan, Brandon Gill, Katherine VanBramer, Heather Brazeau, Justine Dodds and Jesse Tobin McCauley.

Provided

When designer Abigail Horace joined the Blackshires Leadership Accelerator, she was looking for support as the founder of the Black Berkshires Social Club, which creates culturally grounded social spaces for Black and BIPOC residents in the region. What she found was something deeper: a community of peers invested in one another’s success.

“Finding Blackshires has been transformative,” Horace said. “Being a BIPOC founder in this region can feel isolating, and this community has changed that. They see my work, champion my business and have opened doors I couldn’t have opened alone.”

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

Forged by curiosity: Art, craftsmanship and big fun with Izzy Fitch

Izzy Fitch at Battle Hill Forge in Wassaic.

Madi Long
I’m not really inventing anything new. I just tweak it a little bit.— Izzy Fitch

A steel praying mantis stands among garden accents at Battle Hill Forge in Wassaic, its folded forelegs ready for prayer and mischief in equal measure.

“She’s very nice,” said blacksmith, sculptor and Battle Hill Forge owner Izzy Fitch, patting the giant insect affectionately. Then he added, “Just don’t go out to dinner with her.”

Keep ReadingShow less
Unexpected subjects, familiar beauty in new Kent exhibits
Millerton-based artist Alexis England with her flamingo and mandrill portraits at Peggy Mercury in Kent.
D.H. Callahan

Kent Barns was alive with art on Saturday, June 13, as three new shows opened at Peggy Mercury and Kenise Barnes Fine Art, featuring a variety of fascinating paintings and drawings from four local artists.

Peggy Mercury, which in just two years has earned a reputation for curating remarkable collections of fine beauty products and accessories, continues to find exciting art to complement its offerings. The new show, “Portraits,” features four pairs of paintings by Millerton-based artist Alexis England. The “portraits” she paints, however, feature some pretty unexpected sitters.

Keep ReadingShow less
Stonewood Farm launches chefs in residence program
Jocelyn Ueng is the first Chef in Residence at Stonewood Farm.
Provided

Stonewood Farm in Millbrook is expanding its educational and community food programs this summer with the launch of a new Chefs in Residence program, an eight-week immersion that brings culinary professionals to the nonprofit farm to live, cook, teach and work alongside farmers.

The program is led by Kristen Essig, Stonewood’s director of culinary outreach and development, an award-winning chef whose background includes work with Emeril Lagasse and multiple James Beard Award nominations.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.