Here’s What To Do With Your Summer Farm Bounty

Here’s What To Do With  Your Summer Farm Bounty
Photo by clay williams

The zucchini are everywhere, threatening to take over your kitchen and your garden. No one will accept them as “gifts” any longer. You need a cookbook with some really good summer squash recipes, and while we’re at it let’s talk about Swiss chard, corn and tomatoes. 

“The Berkshires Farm Table Cookbook” is here to help. Published in May 2020, it is oddly nostalgic, showing farmers at work in fields with no protective facial gear. It’s also a nice reminder that, no matter how bad things get, there are always tomatoes. 

The authors are Robert Bildner and Elisa Spungen Bildner and chef Brian Alberg (formerly executive chef of the Red Lion in Stockbridge, Mass.).

The Bildners, who have backgrounds in both law and in food production, spent seven years visiting working farms in Berkshire County, old ones and newer ones, farms on 2 acres and others on 200 acres, dairy farms, vegetable farms, organic farms, you name it. Each farm and its owner/farmers get profiled in text and in photos taken by Robert Bildner. 

Alberg developed recipes for each farm, focusing on different summer and early autumn foods. There are also recipes from beloved Berkshires restaurants including the Prairie Whale in Great Barrington and John Andrews Farmhouse Restaurant in South Egremont. 

Like a good meal, there is plenty of variety and there are innovative ideas that aren’t too far out or complicated (frisee, arugula and tart salad for Ted Dobson and Equinox Farm in Sheffield; pan-seared Massachusetts striped bass, from the Old Inn on the Green in New Marlborough, Mass.; roasted zucchini and cherry tomato pizza, using a pre-made dough from Berkshire Mountain Bakery in Housatonic).

The Bildners will talk about their new book in a Zoom talk hosted by the Hotchkiss Library of Sharon, Conn., on Friday, Aug. 14, at 7 p.m., as part of the library’s summer-long series of online author talks, offered in place of the annual summer book signing. 

The talk is free. Register and purchase a signed copy of the book at www.hotchkisslibrary.eventbrite.com. 

Latest News

Legal Notices - November 6, 2025

Legal Notice

The Planning & Zoning Commission of the Town of Salisbury will hold a Public Hearing on Special Permit Application #2025-0303 by owner Camp Sloane YMCA Inc to construct a detached apartment on a single family residential lot at 162 Indian Mountain Road, Lakeville, Map 06, Lot 01 per Section 208 of the Salisbury Zoning Regulations. The hearing will be held on Monday, November 17, 2025 at 5:45 PM. There is no physical location for this meeting. This meeting will be held virtually via Zoom where interested persons can listen to & speak on the matter. The application, agenda and meeting instructions will be listed at www.salisburyct.us/agendas/. The application materials will be listed at www.salisburyct.us/planning-zoning-meeting-documents/. Written comments may be submitted to the Land Use Office, Salisbury Town Hall, 27 Main Street, P.O. Box 548, Salisbury, CT or via email to landuse@salisburyct.us. Paper copies of the agenda, meeting instructions, and application materials may be reviewed Monday through Thursday between the hours of 8:00 AM and 3:30 PM at the Land Use Office, Salisbury Town Hall, 27 Main Street, Salisbury CT.

Keep ReadingShow less
Classifieds - November 6, 2025

Help Wanted

Weatogue Stables has an opening: for a full time team member. Experienced and reliable please! Must be available weekends. Housing a possibility for the right candidate. Contact Bobbi at 860-307-8531.

Services Offered

Deluxe Professional Housecleaning: Experience the peace of a flawlessly maintained home. For premium, detail-oriented cleaning, call Dilma Kaufman at 860-491-4622. Excellent references. Discreet, meticulous, trustworthy, and reliable. 20 years of experience cleaning high-end homes.

Keep ReadingShow less
Indigo girls: a collaboration in process and pigment
Artist Christy Gast
Photo by Natalie Baxter

In Amenia this fall, three artists came together to experiment with an ancient process — extracting blue pigment from freshly harvested Japanese indigo. What began as a simple offer from a Massachusetts farmer to share her surplus crop became a collaborative exploration of chemistry, ecology and the art of making by hand.

“Collaboration is part of our DNA as people who work with textiles,” said Amenia-based artist Christy Gast as she welcomed me into her vast studio. “The whole history of every part of textile production has to do with cooperation and collaboration,” she continued.

Keep ReadingShow less