Here’s What To Do With Your Summer Farm Bounty

Here’s What To Do With  Your Summer Farm Bounty
Photo by clay williams

The zucchini are everywhere, threatening to take over your kitchen and your garden. No one will accept them as “gifts” any longer. You need a cookbook with some really good summer squash recipes, and while we’re at it let’s talk about Swiss chard, corn and tomatoes. 

“The Berkshires Farm Table Cookbook” is here to help. Published in May 2020, it is oddly nostalgic, showing farmers at work in fields with no protective facial gear. It’s also a nice reminder that, no matter how bad things get, there are always tomatoes. 

The authors are Robert Bildner and Elisa Spungen Bildner and chef Brian Alberg (formerly executive chef of the Red Lion in Stockbridge, Mass.).

The Bildners, who have backgrounds in both law and in food production, spent seven years visiting working farms in Berkshire County, old ones and newer ones, farms on 2 acres and others on 200 acres, dairy farms, vegetable farms, organic farms, you name it. Each farm and its owner/farmers get profiled in text and in photos taken by Robert Bildner. 

Alberg developed recipes for each farm, focusing on different summer and early autumn foods. There are also recipes from beloved Berkshires restaurants including the Prairie Whale in Great Barrington and John Andrews Farmhouse Restaurant in South Egremont. 

Like a good meal, there is plenty of variety and there are innovative ideas that aren’t too far out or complicated (frisee, arugula and tart salad for Ted Dobson and Equinox Farm in Sheffield; pan-seared Massachusetts striped bass, from the Old Inn on the Green in New Marlborough, Mass.; roasted zucchini and cherry tomato pizza, using a pre-made dough from Berkshire Mountain Bakery in Housatonic).

The Bildners will talk about their new book in a Zoom talk hosted by the Hotchkiss Library of Sharon, Conn., on Friday, Aug. 14, at 7 p.m., as part of the library’s summer-long series of online author talks, offered in place of the annual summer book signing. 

The talk is free. Register and purchase a signed copy of the book at www.hotchkisslibrary.eventbrite.com. 

Latest News

Racecars roar in NASCAR’s return to Lime Rock Park

High-speed action made for a weekend of excitement at Lime Rock Park Friday and Saturday, June 27-28.

Photo by Simon Markow

LAKEVILLE — For the first time since 2011, Lime Rock Park hosted National Association for Stock Car Auto Racing events June 27 and 28.

It was billed as the largest event in modern track history with an estimated 20,000 fans attending.

Keep ReadingShow less
Joseph Robert Meehan

SALISBURY — Joseph Robert Meehan the 2nd,photographer, college professor and nearly 50 year resident of Salisbury, passed away peacefully at Noble Horizon on June 17, 2025. He was 83.

He was the son of Joseph Meehan the 1st and his mother, Anna Burawa of Levittown, New York, and sister Joanne, of Montgomery, New York.

Keep ReadingShow less
Florence Olive Zutter Murphy

STANFORDVILLE, New York — It is with profound sadness that we announce the passing of Florence Olive Zutter Murphy, who went home to be with the Lord on June 16, 2025, at the age of 99.

She was born in Sharon, Connecticut on Nov. 20, 1925, and was a long time resident of the Dutchess County area.

Keep ReadingShow less
Chore Service hosts annual garden party fundraiser

Chore Service hosted 250 supporters at it’s annual Garden Party fundraiser.

Bob Ellwood

On Saturday, June 21, Mort Klaus, longtime Sharon resident, hosted 250 enthusiastic supporters of Northwest Corner’s beloved nonprofit, Chore Service at his stunning 175-acre property. Chore Service provides essential non-medical support to help older adults and those with disabilities maintain their independence and quality of life in their own homes.

Jane MacLaren, Executive Director, and Dolores Perotti, Board President, personally welcomed arriving attendees. The well-stocked bar and enticing hors d’oeuvres table were popular destinations as the crowd waited for the afternoon’s presentations.

Keep ReadingShow less