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Connecticut is drunk on ideas for revenue

At a time when then nation’s economic crisis has states struggling to find innovative and enterprising ways to increase revenues, Connecticut politicians are showing their lack of imagination by considering measures that would increase the availability of alcohol and create a state-sponsored online gambling program.It used to be common practice for states to institute “sin taxes” on things like alcohol and cigarettes because the taxes served the dual purpose of raising revenue and getting people to cut down on their unhealthy behaviors. Now it appears Connecticut’s leaders, including Gov. Dannel P. Malloy, think we are not sinning enough. Malloy has already been in talks with Connecticut’s casino tribes to offer them control of online gambling in the state, and his office has floated legislation that would legalize the sale of alcohol on Sundays and until 10 p.m. each night.Malloy’s chief argument is that we have to be competitive with other states when it comes to letting people get drunk and lose their money. The governor claims the proposed legislation will also make alcohol cheaper for consumers.State-sponsored online gambling, Malloy says, is an inevitability, and we need to start squeezing money out of it before his nemesis, Gov. Chris Christie of New Jersey, starts profiting from it. Even on the political playground, it appears the fat bully is in control. Maybe if Christie starts selling cigarettes in his schools, Malloy will follow suit.It’s bad enough that Connecticut’s lottery program already decimates the savings of hundreds of thousands of poor people every year and that our casinos make billions of dollars from widespread misfortune. Now Connecticut is planning to help you lose money without even leaving your home. You might as well just have your paycheck direct deposited into the Foxwoods or Mohegan Sun’s operating funds.Incidentally, 25 percent of all the slot machine revenue from the state’s two casinos and a portion of the state’s lottery revenues is supposed to go toward the state’s Education Cost Sharing (ECS) funding. Does anyone believe the state is properly collecting and allocating this money?Maybe instead of finding ways to drink and gamble more, state leaders should dry out for a few weeks and figure out why, after all that drinking, gambling and taxation, we still don’t seem to have enough money to fix our roads and fund our schools.

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Sam Lardner and Barcelona will play a benefit for Vecinos Seguros 2 at Salisbury Congregational Church on Friday, July 24.

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On Friday, July 24, musician and educator Sam Lardner and his band, Barcelona, will take the stage at Salisbury Congregational Church for a benefit concert supporting Vecinos Seguros 2, an all-volunteer organization that provides emergency assistance and rapid-response support to immigrant families in Northwest Connecticut affected by U.S. Immigration and Customs Enforcement activity.

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Karina Powers teaches traditional dances from Mexico in Millbrook.

Lucia Iandolo
This is an art and the arts unite nations.
—Karina Powers

Karina Powers began dancing at 4 years old. A professional dancer, singer, performer and Mexican folklore dance professor from Baja California, Mexico, she is the youngest of three sisters who were all involved in the arts. Powers now teaches traditional Mexican dances to adults through her company, Compañía De Danza Folklórica Regional Mexicana, in Millbrook. She said she has a strong passion for the history and art that exist within the dances she teaches, and she hopes to instill that passion in her students.

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Bucky Pizzarelli and Brandon Goldberg at the Litchfield Jazz Festival in 2017.

Lindsey Victoria Photography

The Litchfield Jazz Festival opens its 2026 season on Friday, July 24, at the Frederick Gunn School in Washington, Connecticut. The evening will feature a gala and a concert led by saxophonist Don Braden featuring the Litchfield Jazz Fest Dectet.

The festival began in 1996 and has been going strong ever since. The list of past performers reads like a who’s who of modern jazz greats, including Christian McBride, Soulive, Joshua Redman, Dave Douglas, Brad Mehldau and John Scofield, all of whom helped revive the genre for a new generation of fans at the turn of the millennium. Vocalists like Diana Krall, Dionne Warwick and Dr. John have made appearances as well. And, of course, the festival has been graced by established masters like saxophonists Sonny Rollins and Wayne Shorter; guitarist Bucky Pizzarelli; bassist Rufus Reid; drummers Roy Haynes and Tito Puente; the Preservation Hall Jazz Band; and pianists Dave Brubeck and local legend Ahmad Jamal.

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Danny Saed, assistant director of “Pinocchio”; his mother and co-founder of Grumbling Gryphons Leslie Elias; theater arts camper Joyce Sun; artist and counselor Natalie Resto; and Steven Sun, Joyce Sun’s father.

Jack Sheedy

Leslie Elias wants you to understand something about the group she calls Grumbling Gryphons Traveling Children’s Theater: “I like to say that we try not to grumble.”

For 46 years, she has used the nonprofit to educate and entertain children in the performing arts. Summer after summer, young campers learn about acting, singing, mask-making, costume-making and scenery painting. This year, as in years past, a five-day theater arts camp will culminate in a live performance of one of Elias’ original plays, guaranteed, she hopes, to quell all grumbling.

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Sea bass and shrimp gumbo

Sea bass and shrimp gumbo

Sea bass and shrimp gumbo

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Each month, Dugazon owners Bobby Graham and Matthew Marden share a recipe inspired by the traditions, stories and sense of welcome at the heart of their shop in Sharon, Connecticut. Visit Dugazon at 19 W. Main St. Wednesday-Sunday, 11 a.m. to 5 p.m. and online at dugazonshop.com.

This month we’re sharing one of our favorite comfort foods: sea bass and shrimp gumbo. While gumbo has a reputation for being a labor of love, this version skips the traditional roux, making it surprisingly approachable. The ingredient list may seem long, but once everything is prepped, it comes together quickly, rewarding you with a rich, flavorful bowl that’s perfect any time of year. Many of the pantry staples you’ll need for this recipe can be found right here at Dugazon.

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