Country Bistro comes to town


 

SALISBURY — The first thing you notice when you walk into the new Country Bistro on Academy Street is the smell, almost overwhelmingly enticing, of baked goods. Butter. Apples cooked in sugar.

The restaurant is owned by Jacqueline Heriteau Hubbard and her daughter Holly Hunter Stonehill, who have written several cookbooks together. The pastries are courtesy of itinerant baker Peggy McEnroe, who also supplies goodies to Irving Farm in Millerton.

Country Bistro, located at the former Holly’s Place and Thyme Enze, will have its official opening on Saturday. The owners promise an "in town" restaurant with food in a range of prices, from the affordable wraps (1/2 wrap, $4.50) and soups (12 oz. to go, $3.95) to pricier special items, which will rotate depending on what’s available and what engages the cooks.

For these are ladies who take great pleasure in taking fresh, seasonal ingredients and converting them to breakfasts, lunches and, eventually, hors d’ouevres (to be called "sundowners," which can be ordered in the early evening on the restaurant’s two terraces).

Soups will be a specialty of the house, in part because Heriteau is the author of "A Feast of Soups," which continues to sell well after 20 years. Her emphasis in this and other books she has written (including "Grow it, Cook it,") is the garden installed at her home in Vermont many years ago by her father, Marcel Heriteau, a well-known chef and the founder of the Escoffier Society in Montreal.

On the unofficial opening day, May 1, Stonehill and her staff rushed around the kitchen, and Heriteau oversaw production with aplomb, and shared her recipe for wild mushroom soup, which is listed in her cookbook as "Favorite Mushroom Soup."

Mushrooms may seem like the iceberg lettuce of the food world, there just for texture and color, but in fact they offer significant amounts of fiber, B vitamins, selenium and potassium. They also are endowed with more antioxidants than more obvious choices such as carrots and tomatoes, according to some studies. For maximum health benefits, buy portobellos and creminis.

And to get Heriteau’s recipe for mushroom soup, go to tcextra.com/cynthiahochswender.

 


Country Bistro is at 10 Academy St. in Salisbury and is open Monday to Saturday from 8:30 a.m. to 5:30 p.m.


 

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