Dean's farmstand open for business


By CYNTHIA HOCHSWENDER


 

FALLS VILLAGE — It’s not that there aren’t other places to go for locally grown tomatoes, herbs, potatoes, eggplants, peppers (the list goes on and on). But the farmstand on Route 63 run by George and Joan Dean was one of the oldest in the area, and was a favorite for many people.

The stand never opened last summer and there was a fair amount of concerned whispering in the area because of it. Was this the end of the old-fashioned farmstand?

George Dean wasn’t farming at all last summer, but it wasn’t because of the economy or because of vandalism or because he just was tired of it.

"I was sick," he explained, in the laconic and straightforward fashion that is typical of him. "Had some heart problems. I’m better now. I had open-heart surgery."

This reporter stopped by for a visit on a rare sunny afternoon last week and found the Deans sitting in the shade of their white clapboard house. Their skin is tanned a deep, nut brown already, and they both were glowing and moist from their efforts out in the fields.

The stand, they said, will probably open this weekend.

"As soon as we’ve got some veggies, around July 4 or right after," George Dean said.

We walked through the fields directly behind the house. Green stalks of this and that are poking their heads vigorously up through the soil even though, the farmer reported, "This was a bad spring. It was too cold and there was too much rain."

On the wood shelves and tables in the farmstand, he said, the first up will be squash and onions, maybe some lettuce, maybe some broccoli.

Around mid-July there should be some small and tender okra, maybe some string beans.

"There won’t be any fruit until later," he said. "Peaches and apples."

He’s worried about the corn this year.

"It probably won’t be along until August. We have to get some heat and sun to get it going. But everything else looks good, the peppers and the eggplant.Beets. Potatoes are just getting in blossom."

Basil will be available too, long fragrant stalks that can make multiple batches of pesto sauce.

"As soon as I have stuff, I’ll put it out," Dean promised.

The stand is on Route 63 near the intersection with Music Mountain Road. A large yellow sign will indicate what is available when it’s available.

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