Emergency squads benefit from Tasting on the Green

SHARON — The clouds broke and the sun came out and shone down for the inaugural Tasting on the Green on Saturday, Sept. 20. The event, which was a wine tasting, benefited the Sharon Volunteer Fire Department (SVFD) and Ambulance and was sponsored by Kent Wine and Spirits, which is owned by Sharon resident Ira Smith. Tickets cost $40 per person.

Smith and Fire Marshall Stan MacMillan had been brainstorming for several years on putting together an event. When the idea for a wine tasting was suggested, Smith knew the Green would be the perfect location.

“The Green is meant to be a meeting place for people within the town. With an event like this, you get such a cross section of different people attending and the Green was the only place that seemed appropriate to hold it,” Smith explained.

The tasting featured wines from 35 to 40 different regions from as far away as the Duro Valley in Portugal to the Mendoza region in Argentina to South Africa. There was also a selection of the “best of the best” from California. 

Smith said he wanted to focus on good-tasting wines from family-owned wineries that aren’t overly large or commercial. He also wanted to select wines that are popular but also ones that, as a wine professional, he knows are delicious but that maybe people haven’t heard of yet. 

“The beautiful thing about wine is the adventure and the discovery. It doesn’t have to cost a lot and people can experience all different parts of the world at one single table,” Smith added.

Ten tables were set up under the large tent, with top sommeliers and vendors from Philadelphia, Rhode Island and Maryland. Each table had its own country or region of origin and featured wines that were priced from as low as $10 to as much as $118 a bottle. 

The Jam gourmet food shop provided cheeses and other hors d’oeuvres.

The evening drew between 150 and 200 people to support the all-volunteer fire department and ambulance squad, a good indication of how the community feels about the volunteers that protect the town of Sharon. 

The fire department has 45 active members and responds to an average of 230 fire calls and 350 ambulance calls each year.

Latest News

Mountain rescue succeeds through hail, wind, lightning

Undermountain Road in Salisbury was closed the afternoon of Saturday, Sept. 6, as rescue crews worked to save an injured hiker in the Taconic Mountains.

Photo by Alec Linden

SALISBURY — Despite abysmal conditions, first responders managed to rescue an injured hiker from Bear Mountain during a tornado-warned thunderstorm on Saturday, Sept. 6.

“It was hailing, we couldn’t see anything,” said Jacqui Rice, chief of service of the Salisbury Volunteer Ambulance Service. “The trail was a river,” she added.

Keep ReadingShow less
Farm Fall Block Party returns to Rock Steady Farm
Rock Steady Farm during the 2024 Farm Fall Block Party. This year’s event returns Sept. 6.
Provided

On Saturday, Sept. 6, from 12 to 5 p.m., Rock Steady Farm in Millerton opens its fields once again for the third annual Farm Fall Block Party, a vibrant, heart-forward gathering of queer and BIPOC farmers, neighbors, families, artists, and allies from across the Hudson Valley and beyond.

Co-hosted with Catalyst Collaborative Farm, The Watershed Center, WILDSEED Community Farm & Healing Village, and Seasoned Delicious Foods, this year’s party promises its biggest celebration yet. Part harvest festival, part community reunion, the gathering is a reflection of the region’s rich agricultural and cultural ecosystem.

Keep ReadingShow less
The art of Marilyn Hock

Waterlily (8”x12”) made by Marilyn Hock

Provided

It takes a lot of courage to share your art for the first time and Marilyn Hock is taking that leap with her debut exhibition at Sharon Town Hall on Sept. 12. A realist painter with a deep love for wildlife, florals, and landscapes, Hock has spent the past few years immersed in watercolor, teaching herself, failing forward, and returning again and again to the page. This 18-piece collection is a testament to courage, practice and a genuine love for the craft.

“I always start with the eyes,” said Hock of her animal portraits. “That’s where the soul lives.” This attentiveness runs through her work, each piece rendered with care, clarity, and a respect for the subtle variations of color and light in the natural world.

Keep ReadingShow less