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Fine dining experiences

Over the years, I have had some unique restaurant experiences of the fine dining caliber. There was my first experience with a waiter who did not write your order down. He stood with hands clasped and a smug look as our party of four recited their orders. Impressive. He bowed and exited, to return later with every order wrong. The other end of this spectrum was the old railroad dining car where you wrote your order on a pre-printed order slip and handed it to the waiter. The food left something to be desired, but they did get the orders right.Then there was the place that advertised a waterfront view: the view was of a boatyard with a lot of nautica in white shrink wrap. You had to stand up to get a glimpse of the Hudson River. The tables were a little tight. Every time the busboy came down the single aisle with his tub cart, I took a hit to the elbow. The appetizers and salads arrived simultaneously. The waiter hovered. What was the problem? It seems the entrées were also ready. They did not recommend that we have them held until we were ready. It seems this would let them get cold.There was the Great Bread Incident. On one of my jobs I had to take the director and staff of one of the SUNY libraries to lunch. I chose a pretty snappy looking location with perpetual torches burning at the entrance. As with better establishments, we were inundated with servers. It seemed like everybody had a specialty. There was the water person, the butter person, the salad person, the alcohol serve, and the entree delivery. Maybe I just imagined this. Possibly all of the waiters from the various tables were just rotating duties to stimulate the tip. They brought out the bread trolley, a dome-covered cart on wheels and parked it next to me. Fortunately, I took a close look at the bread before passing it out. There were little crawly things among the loaves. When I brought this to the bread waiter’s attention, he confirmed my observation and immediately whisked the offending cart away, never to be seen again. No bread for us.Back in the 1960s I had to meet some business associates for lunch. It seems that I could not be seated without a jacket. I mean, they had a sign and everything. They were prepared for this emergency. I was given a waiter’s jacket, which I had to wear during the meal. I was OK with this. Since I was dressed for it, I pocketed the tip. Check!Bill Abrams resides, and often even dines, in Pine Plains.

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Sam Lardner returns to the Northwest Corner for Vecinos Seguros 2 benefit

Sam Lardner and Barcelona will play a benefit for Vecinos Seguros 2 at Salisbury Congregational Church on Friday, July 24.

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On Friday, July 24, musician and educator Sam Lardner and his band, Barcelona, will take the stage at Salisbury Congregational Church for a benefit concert supporting Vecinos Seguros 2, an all-volunteer organization that provides emergency assistance and rapid-response support to immigrant families in Northwest Connecticut affected by U.S. Immigration and Customs Enforcement activity.

Lardner, who attended and later taught at The Hotchkiss School in Lakeville before moving to Spain in 1997, still considers the Northwest Corner his home in the United States. “It’s such a special place,” he said.

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Karina Powers teaches traditional dances from Mexico in Millbrook.

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This is an art and the arts unite nations.
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Karina Powers began dancing at 4 years old. A professional dancer, singer, performer and Mexican folklore dance professor from Baja California, Mexico, she is the youngest of three sisters who were all involved in the arts. Powers now teaches traditional Mexican dances to adults through her company, Compañía De Danza Folklórica Regional Mexicana, in Millbrook. She said she has a strong passion for the history and art that exist within the dances she teaches, and she hopes to instill that passion in her students.

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The Litchfield Jazz Festival opens its 2026 season on Friday, July 24, at the Frederick Gunn School in Washington, Connecticut. The evening will feature a gala and a concert led by saxophonist Don Braden featuring the Litchfield Jazz Fest Dectet.

The festival began in 1996 and has been going strong ever since. The list of past performers reads like a who’s who of modern jazz greats, including Christian McBride, Soulive, Joshua Redman, Dave Douglas, Brad Mehldau and John Scofield, all of whom helped revive the genre for a new generation of fans at the turn of the millennium. Vocalists like Diana Krall, Dionne Warwick and Dr. John have made appearances as well. And, of course, the festival has been graced by established masters like saxophonists Sonny Rollins and Wayne Shorter; guitarist Bucky Pizzarelli; bassist Rufus Reid; drummers Roy Haynes and Tito Puente; the Preservation Hall Jazz Band; and pianists Dave Brubeck and local legend Ahmad Jamal.

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No grumbling here: Children’s theater camp returns

Danny Saed, assistant director of “Pinocchio”; his mother and co-founder of Grumbling Gryphons Leslie Elias; theater arts camper Joyce Sun; artist and counselor Natalie Resto; and Steven Sun, Joyce Sun’s father.

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Leslie Elias wants you to understand something about the group she calls Grumbling Gryphons Traveling Children’s Theater: “I like to say that we try not to grumble.”

For 46 years, she has used the nonprofit to educate and entertain children in the performing arts. Summer after summer, young campers learn about acting, singing, mask-making, costume-making and scenery painting. This year, as in years past, a five-day theater arts camp will culminate in a live performance of one of Elias’ original plays, guaranteed, she hopes, to quell all grumbling.

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Sea bass and shrimp gumbo

Sea bass and shrimp gumbo

Sea bass and shrimp gumbo

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This month we’re sharing one of our favorite comfort foods: sea bass and shrimp gumbo. While gumbo has a reputation for being a labor of love, this version skips the traditional roux, making it surprisingly approachable. The ingredient list may seem long, but once everything is prepped, it comes together quickly, rewarding you with a rich, flavorful bowl that’s perfect any time of year. Many of the pantry staples you’ll need for this recipe can be found right here at Dugazon.

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Sweet Petunia: a benefit to support Random Harvest

Alt folk duo Sweet Petunia to perform a benefit at Random Harvest on Saturday, July 25.

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On Saturday, July 25, Americana/Alt Folk duo Sweet Petunia will perform at Random Harvest in Craryville, a worker-owned market, café and community space that supports farmers and brings people together through locally sourced food. The concert comes just months after the fatal two-vehicle crash at the intersection of Route 23 and County Route 7 that devastated the hamlet, disrupted local businesses and left a lasting emotional impact on the community.

After the crash, Random Harvest remained open and committed to connecting people through food and community. Simpson said the duo looks forward to contributing to a healing experience through their music.

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