Indigo girls: a collaboration in process and pigment

Artist Christy Gast
Photo by Natalie Baxter

Artist Christy Gast
In Amenia this fall, three artists came together to experiment with an ancient process — extracting blue pigment from freshly harvested Japanese indigo. What began as a simple offer from a Massachusetts farmer to share her surplus crop became a collaborative exploration of chemistry, ecology and the art of making by hand.
“Collaboration is part of our DNA as people who work with textiles,” said Amenia-based artist Christy Gast as she welcomed me into her vast studio. “The whole history of every part of textile production has to do with cooperation and collaboration,” she continued.
That sense of shared purpose is at the heart of the invitation Gast extended to artists Natalie Baxter and Janis Stemmermann to process a bumper crop of Japanese indigo (Persicaria tinctoria) at her studio this fall. All three artists’ practices intersect through material, process and an interest in the handmade. Gast and Stemmermann have collaborated on a series of hand-knit vests dyed with black walnut, available through Stemmermann’s store, Russell Janis. Baxter is a Wassaic Project residency and fellowship alum, who is leading a community quilting workshop there on Nov. 15. She also co-directs “Cottage Courses” with artist Polly Shindler, a series of hands-on artmaking workshops throughout the region.
“Lisa Dachinger of Hilltop Farm & Fiber Arts north of Pittsfield, Massachusetts had an abundance of indigo this year,” said Gast of her learning about the crop’s availability.In two trips to the farm, Gast harvested the plants and began experimenting with the ancient art and science of extracting pigment from the plants and transforming it into rich, layered blues.

“There are a lot of steps,” Gast noted with a laugh, as vats of aerated indigo bubbled in the corner of the studio. The process is slow and physical, dependent on timing, temperature and a kind of faith in chemistry. The freshly harvested Japanese indigo leaves are first soaked in warm water and left to ferment for several days. The plant matter is then removed, the solution is strained and the pH is raised with the addition of calcium hydroxide, and then the mixture is aerated, poured back and forth between containers until it oxidizes and the pigment turns dark blue. After the indigo settles to the bottom, the resulting paste is filtered, dried and ground into powder. Only then is it ready for dyeing.
But as Stemmermann pointed out, “It’s not a dye. It’s a coating and reaction.” Indigo’s elusive chemistry means each piece is unpredictable, shaped as much by chance as by control. To achieve a deep, saturated blue, “you have to layer it and dip it up to eight times,” she explained.
Each artist uses dye in their work, albeit quite differently, yet all share a deep sensitivity to material and process. “There is a seasonality to textile work,” said Baxter, referring to dye plants.“First, there’s the planting. And then you wait for them to grow, you harvest them, you dye the fabric and then it’s wintertime.” During quilt season when our attention turns inward, the patient, hands-on process becomes a meditation on slowness for Baxter, mirroring the rhythm of the earth and a quiet longing to move with it.

For Gast, working with plant dyes is a way to align artistic practice with ecology and activism. “I’m working on a project that will be showing at Mass MoCA in 2027,” she explained. “It’s a collaborative opera about peatlands for which I’m producing a textile installation that functions as the curtains. I’m using as many natural and regional processes as possible because our work has to do with local-to-global activism and conservation. There is a chemical alchemy in peatlands, which despite covering just 3% of the Earth’s surface, capture more than twice the carbon of all the planet’s forests combined. There’s a direct poetic alignment between plant dye processes and peatlands, which preserved some of the earliest textiles we know of. And the color palette is ancient, both familiar and uncanny.”
There’s a certain chaos in balancing experimentation with intent. For Gast, Baxter, and Stemmermann, this first attempt at pigment extraction has been as much about curiosity as outcome, a communal act of making, rooted in patience, experimentation and discovery.
To find out more about these artists, visit: christygast.com, nataliebaxter.com and janisstemmermann.com
First Selectman Gordon Ridgway presents the proclamation declaring Feb. 8 Robin Starr Day in Cornwall.
CORNWALL — Nearly 245 years a er he purchased his freedom, Robin Starr — a formerly enslaved Revolutionary War veteran— was officially recognized last week when the Town of Cornwall proclaimed Feb. 8 as Robin Starr Day.
Starr, who served in the Revolutionary War, is the subject of a research project undertaken by the7th-grade class of Cornwall Consolidated School. He was a veteran of many battles, including the Battle of Stony Point and the Battle of Yorktown, and he was a recipient of the Badge of Military Merit (an early version of the Purple Heart).
Pippa Cavalier, a 7th grader at CCS, explained Starr earned the medal “for being wounded twice in battle. And he was also the first Black soldier to get that award. ”On Feb. 8, 1781, Starr became a free man by purchasing his freedom. He later owned land in Cornwall and Sharon, as verified by census data and meeting minutes discovered through student research in conjunction with the Cornwall Historical Society.
Nearly 245 years later, First Selectman Gordon Ridgway prepared a proclamation declaring Feb. 8, 2026, as Robin Starr Day. The proclamation was presented to the 7th graders on Feb. 5. As part of the 250th anniversary of the Revolution, Cornwall was compiling a list of local veterans. Starr was not previously on the list, but because of the student research he has since been added.
“You’ve led us to learn a lot about this story,” Ridgway said to the class, praising the efforts of the students.

The idea to research Starr came when the students spoke with John Mills, president of the Alex Breanne Corporation in West Hartford, whose company researches formerly enslaved peoples and brings their stories to light.
“The timing of this worked well,” said Will Vincent, history teacher at CCS. He pointed out that Starr’s Feb. 8 payment to buy his freedom coincides with Black History Month. “It all ties together.”
A presentation on Starr’s life and legacy will be given by the students at Troutbeck Symposium this spring. There, they will show informational posters about Starr’s life, a three-dimensional model of his land near the Housatonic River, a depiction of the uniform he likely wore serving in the 2nd and 7th Regiments, his family tree and other visual cues to bring his story to life.
Cavalier noted that Starr does not have a gravestone in town, but some of his descendants are buried in Calhoun Cemetery. “So, we decided to get him an honorary gravestone in Calhoun Cemetery.”
The students plan to deliver a full address to the community at the Memorial Day ceremony in May.
Kaelan Mullen-Leathem jumps in the Salisbury Invitational.
SALISBURY — Salisbury Winter Sports Association kicked off its centennial celebration Friday evening, Feb. 6, in classic festive style as temperate weather – alongside roaring bonfires and ample libations – kept Jumpfest-goers comfy as skiers flew, fireworks boomed and human dog sledders, well, did what human dog sledders do.
Before the truly hyperborean conditions of Saturday and Sunday set in, Friday night brought the crowds – enough that both the vast SWSA parking lot, and overflow, were completely full by 6:45 p.m.
SWSA President Ken Barker, found just after descending the steep, slick landing of the K65 jump in his characteristic crampons, said “this night is for the community and people turned out.”
Target jumping launched just after 7 p.m. as skiers sought to hit a 65- meter and 70-meter distance – about 213 and 230 feet, respectively. For the 70-meter launch, Jack Kroll of Lake Placid, New York’s NYSEF team and Spencer Jones of Brattleboro, Vermont’s HHN outfit tied with 69-meter jumps and $500 on the line.
Light snow started to fall as fireworks launched from the top of Satre Hill, with SWSA’s red, blue and white colors illuminating the healthy snowpack below as watchers “oohed” and “aahed,” swilling specialty beers from Norbrook Farm Brewery, including an IPA brewed specifically for the event.
Wrapping up the evening was the always-anticipated human dog sled race, with spectators cheering, laughing and occasionally grimacing as teams of six – one sledder and five pullers – sprinted and sometimes sprawled across the icy flats below the K65 landing. The Terrible Toymakers ended up claiming the coveted victory, making quick work of the course with the evening’s fastest time of 21.19 seconds.
Saturday morning was met with single-digit temperatures and piercing wind. But that didn’t stop the youth jumpers from skiing down the K20 and K36 hills.
It was the first official launch of the new jump on the K36 hill. Spencer Jones caught big air in the youth competition and soared 35.5 meters, the longest jump of the morning.

Guests entering Satre Hill were greeted by cutouts of ski jumpers who competed there over the past 100 years. Spectators huddled around the bonfires situated on either side of the landing zone. Mac-n-cheese provided warmth to some, while others went for hot toddies. And the SWSA snack bar was serving up burgers, hot dogs and brats.
Rocco Botto, a Cornwall selectman, was in attendance and said it was his first time at Jumpfest. He wisely wore four layers of clothing to combat the cold.
Between events, some young spectators kept occupied by building an igloo. Before the roof of the structure could be built, it was announced that jumping for the rest of the day was postponed due to high wind. It was deemed unsafe for jumpers.
The Nordic combined competition took place Saturday afternoon, which combines ski jumping and cross-country skiing into a single winter sports event.
Sunday morning remained in the single digits, but the wind wasn’t as strong as Saturday. With the sunshine it was almost comfortable. A small but dedicated crowd of about 150 was on hand around 10 a.m. when the Salisbury Invitational event got underway with trial jumps.
One jumper was SWSA’s own Ariel Picton Kobayashi, author of “Ski Jumping in the Northeast: Small Towns and Big Dreams.” Islay Shiel, a junior at Housatonic Valley Regional High School representing SWSA in the competitions, placed second among females on the K65 hill. The winner was her Junior Nationals teammate Caroline Chor, who jumps for Ford Sayre. The duo won gold together at the Junior National Ski Jumping competition in Utah in 2025.
Gus Tripler prepares to jump from the new 36-meter jump.
SALISBURY - With the Winter Olympics just weeks away, Olympic dreams felt a little closer to home for Salisbury Central School students on Feb. 4, when student ski jumpers from the Salisbury Winter Sports Association put on a live demonstration at the Satre Hill Ski Jumping Complex for more than 300 classmates and teachers.
With screams of delight, student-athletes soared through the air, showcasing years of training and focus for an audience of their peers. The atmosphere was electric as the jumpers soaked up the attention like local celebrities.
Satre Hill and SWSA are celebrating their 100th Anniversary of ski jumping in northwest Connecticut this week. As part of this week’s festivities, Salisbury Central School was invited to watch a demonstration of jumping on the 20-meter and the newly installed 36-meter ski jumps.
The event began with Coach Seth Gardner welcoming Salisbury Central School to the jump complex and explaining the sport and training that goes into ski jumping.
Ski jumpers Oona Mascavage and Camden Hubbard assisted Coach Gardner by showing off equipment used in the sport from the oversized skis to the aerodynamic jump suits as well as the proper starting form known as the in-run position.

Then, Willie Hallihan of the SWSA offered students a brief history of ski jumping in Salisbury, tracing the sport’s local roots back a century to when the Satre brothers first launched themselves off a barn before going on to construct the area’s first ski jumping hill. After the history lesson, younger jumpers showed how to begin the sport by skiing down the landing portion of the hill called the outrun.
Jumpers proceeded to show basic jumping from the 20-meter hill, where most beginners start. The event was capped with a demonstration of jumping from the bigger 36-meter hill, where the real flying begins led by one of SWSA's veterans, Gus Tripler.

The SWSA operates one of the oldest ski jumping facilities in the United States and is the home club of 1956 Olympic ski jumper Roy Sherwood and legendary ski jumping coach Larry Stone. The organization has hosted Olympic ski jumpers over the years, including many members of the current U.S. Olympic ski jumping team, now competing in Italy at the Winter Games.
The future of ski jumping at SWSA remains strong, with plans underway to install artificial grass that would allow for summer jumping and year-round training. Islay Sheil, a homegrown jumper, is currently competing on the Junior National Ski Jumping circuit, which includes Olympic-size 100-meter hills.
The 100th anniversary celebrations will continue Feb. 6–8 with Jumpfest, which will feature ski jumping events at Satre Hill in Salisbury.

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