NECC Chef & Farmer Brunch raises $210,000-plus

MILLERTON — When it’s for a good cause, a lot of people are willing to donate money for the greater good. That was certainly the case on Sunday, July 24, at the North East Community Center’s (NECC) Annual Chef & Farmer Brunch, held this year at Lime Rock Park in Salisbury, Conn. It was NECC’s 11th such event, though the first one held in person since the COVID pandemic began.

Some of the attendees said they came for the gourmet food, some said they came for the auction prizes, but all agreed they came to help NECC raise money for the important work it does for the community to help meet the needs of so many.

A number of local farms, chefs, restaurants and other purveyors provided the fare for the day, including: Heirloom Fire; The Farmer’s Wife; 52 Main; Troutbeck; Lime Rock Park; Ronnybrook Farms; Champetre; LeGamin; Thompson Finch Farm; and the NECC itself.

Chef James Gop of Heirloom Fire cooked all of his dishes outside and the aroma was tantalizing.

Beverages were provided by 52 Main; Berkshire Springs; Chatham Brewery; Harney & Sons Fine Tea; Irving Farm; Ten Mile Distillery; and Lime Rock Park.

NECC Executive Director Christine Sergent remarked from the podium that residents in the Harlem Valley “live in a desert” when it comes to many social services.

“[There’s] a desert in the areas of transportation, housing, child care, food and mental health, and it’s been more profound since the pandemic,” said Sergent.

She went on to thank all who have supported NECC this year and in years past.

“You kept us strong,” she said, adding that strength has helped NECC address the services desert and allowed it to offer programs to folks in the local region.

Sergent gave examples of NECC serving more than 6,000 meals and providing transportation to area residents, with more than 3,000 trips made during the past two years alone.

NECC honors Osofsky

Joan Osofsky, who owns the design and home goods store Hammertown Barn with locations in Pine Plains, Rhinebeck and Great Barrington, Mass., was awarded as NECC’s Community Leader Honoree.

Osofsky has been on the NECC Board since 2018 and has helped organize the Chef & Farmer Brunch for many years. Before the Chef & Farmer Brunch began, Osofsky would hold annual fundraisers for NECC at Hammertown Barn in Pine Plains.

NECC Ambassadors Kim Hausner and Marilyn Gross, a husband-and-wife duo who moved to Millerton in 2015, are avid volunteers the NECC staff admire. Their hard work, positive and fun spirit helped them earn the special recognition at the event on Sunday.

Kim does a lot of handyman work for NECC and they both deliver groceries to local shut-in. They did so throughout the pandemic. In addition to lending a hand at NECC, the pair also volunteers at the Roeliff Jansen Community Library in Copake.

“The Millerton area captures a real sense of community that I’ve never known before — and NECC is in so many ways the center of it,” said the pair through a joint statement.

Auction

After the ceremony, a live — and lively — auction was held, conducted by C.K. Swett, his expertise honed at Christie’s, Phillips and Heritage auction houses. The auction items were impressive, including dinner for eight at the Tamarack Preserve’s Turkey Hollow Lodge with four bottles of Chateau Giscours 2009, the winning bid was $5,000; a stay at an exclusive resort for seven nights got $10,000; a case of 12 bottles of Opus One earned $2,500; and a round of golf for three with a golf pro grabbed $3,500.

Silent auction items included gourmet dinners; gift baskets; a Tory Burch handbag; gift certificates; and many others. Winners were announced at the end of the event.

To say that auctioneer C.K. Swett was a master of persuasion would be an understatement. The last part of the auction, referred to when people “Raise Your Paddle,” left no prizes behind and only donations were made, netting NECC another $210,000.

The event ended with a riveting performance by Vemilo. Everyone seemed to agree, the 11th Annual Chef & Farmer Brunch was a rousing success.

Joan Osofsky, right, was named Community Leader of the Year at NECC’s Chef & Farmer Brunch. She was congratulated by her son, Gregg, and his young daughter. Photo by Judith O'Hara Balfe

Chef James Gop of Heirloom Fire in Richmond, Mass., was among the many professionals at the NECC Chef & Farmer Brunch. His creations tasted as good as they looked, according to those who enjoyed the fine fare on Sunday, July 24, at Lime Rock Park. Photo by Judith O'Hara Balfe

Joan Osofsky, right, was named Community Leader of the Year at NECC’s Chef & Farmer Brunch. She was congratulated by her son, Gregg, and his young daughter. Photo by Judith O'Hara Balfe

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