Thank you!
Your support is sustaining the future of local news in our communities.

As a person whose wardrobe has an average age measured in decades, I’m usually not one to walk into a clothing store on a whim. Certainly not a fashionable men’s shop in Venice, Italy. In full tourist mode I couldn’t resist the lure of the soft fabric and beautiful colors and what looked like a great deal. The shopkeeper picked up immediately on my interest and in slightly accented English offered: “We have them in extra-large.” XL! My meek reply that I wear a medium was met by a kind but firm: “No, extra-large.”Hearing me pathetically trying to negotiate my size, he allowed that maybe a large would be ok, but you knew his heart wasn’t in it. Only in America am I a medium. And after two weeks in Italy, barely. I quietly left the store.

This experience proved to be the exception. Generally, the Italians we encountered were very accommodating and willing to “go along to get along”. Want to split an entrée? Not a problem. Unsure about the wine.

Don’t worry, if you don’t like it, we’re happy to take it back. Try splitting a dish in Paris. Not going to happen. What do you think this is, America? The French make it pretty clear who’s running the show.

That’s not to say that Italians don’t have a strong self-image. They are very protective of the food and culture of their city and region. In fact, every city we visited had a protector. A person, usually a saint, who people believed had protected the city from harm down through the ages. St. Mark in Venice. St. Petronius in Bologna. At the very least it made for a lot of statuary and provided great narratives for the tour guides. Maybe Salisbury should designate someone as its official protector. Can you imagine that discussion at a town meeting!

Spend any amount of time there and you realize that the Italian sensibility always comes back to food. Cooking food, eating food, and talking about food. As we sat outside on a beautiful afternoon overlooking a Venice canal my enthusiastic approach to eating had produced a war zone of food stains. Right on cue our server was tableside deftly covering the detritus with a “napkin of shame”, while expressing his pleasure that I had enjoyed myself.

Calorie counting, portion control, no bread, no carbs, dry January?

Only in America.

 

M.A. Duca is a resident of Twin Lakes, narrowly focused on everyday life.

The views expressed here are not necessarily those of The Lakeville Journal and The Journal does not support or oppose candidates for public office.

Latest News

Plans to revitalize Norfolk’s Infinity Hall unveiled

Infinity Hall, built in 1883.

Jennifer Almquist

Nearly 200 people packed the wooden seats of Norfolk’s historic Infinity Hall on Thursday, May 14, as David Rosenfeld, owner and founder of Goodworks Entertainment Group, a live entertainment and venue management company, unveiled ambitious plans to restore the restaurant and bar, expand programming and reestablish the venue as a central gathering place for the community.

Since the Norfolk Pub closed on Jan. 31, 2026, the need for a restaurant and evening gathering place has become paramount, and for years residents have wanted Infinity Hall to be more engaged with the community.

Keep ReadingShow less

May Castleberry’s next chapter

May Castleberry’s next chapter

May Castleberry at home in Lakeville.

Natalia Zukerman
Castleberry’s idea of happiness is “looking at a great painting.”

May Castleberry is a ball of sunshine and passion, though she grew up an introverted child, moving with her family from Alberta to Colorado to Texas, finding comfort in mountains, books and wide-open skies. Today, the former art book editor and museum curator has found a new home in Lakeville, where the natural beauty of the Northwest Corner continues to captivate her. Whether walking with friends, painting, reading or visiting beloved local libraries in Salisbury, Norfolk and Cornwall, Castleberry has embraced the region since making her move permanent in 2022, bringing with her a remarkable career shaped by a lifelong love of books and art.

Castleberry grew up in the world of books, and especially art books, and she credits her artist mother, an avid art book collector, with igniting her passions. Castleberry’s high school art teacher in Dallas understood how to teach students to channel their imaginations into books and art.

Keep ReadingShow less
Hoarding 
With Style: Sarah Blodgett’s art of collecting

Sarah Blodgett has turned her passion for collecting into “something larger.”

Photo by Sarah Blodgett

There is something wonderfully disarming about walking into a space where nothing feels overly polished, overly planned or pulled from a catalog — a place where history lingers in the corners, where color is fearless, where the objects on the shelves have stories to tell and where, if you are lucky, a cat named Cinnamon may be supervising the entire operation.

That is the world of Sarah Blodgett.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

Dr. Paul J. Fasano

Dr. Paul J. Fasano

SHARON — Dr. Paul J. Fasano DDS, of Brewster, Massachusetts, passed away peacefully after a long illness on May 10, 2026, in Boston.

Born in Boston to Philip and Laura (Stolarsky) Fasano on Dec. 13, 1946, he grew up in Dorchester with his two brothers Philip and William.Paul attended the Boston Latin School and graduated from Boston College in 1968.He later completed Dental School at New York University in 1972.

Keep ReadingShow less

David Niles Parker

David Niles Parker

KENT — David Niles Parker, 88, of Middletown, Connecticut, passed away at home on May 6, 2026.

Born January 20, 1938, in Wellesley, Massachusetts, the first child to Franklin and Katharine Niles Parker, David graduated from Wellesley High School, received his undergraduate degree from Wesleyan University, studied at the University of Chicago Divinity School, and earned his master’s in education from Harvard.

Keep ReadingShow less
Janet Andre Block is ‘Catching Light’

Artist Janet Andre Block in her studio in Salisbury.

L. Tomaino

What do Johann Sebastian Bach’s Goldberg Variations, Richard Wagner’s Ring Cycle, Wolfgang Amadeus Mozart’s piano concertos and a quiet room have to do with Janet Andre Block’s work? They are among the many elements that shape how she paints, helping guide her into the layered, luminous worlds she creates on canvas.

Block makes layered oil paintings in rich, deep, misty colors. She developed her technique as an undergraduate at the School of the Museum of Fine Arts at Tufts University and then at New York University, and also time spent in Venice earning a master’s degree in studio art.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.