Thank you!
Your support is sustaining the future of local news in our communities.

A spring fishing journal

The gist of fishing right now is: There are three brook trout streams, the Blackberry and the Furnace Brook in North Canaan and the Housatonic, all within 20 miles of Lakeville (staying in-state). 

I can avoid other people quite easily on any of these bodies of water. I’ve been doing it for decades, never mind pandemics.

The Farmington is only 20-odd miles away but it’s just far enough that if anything should happen, such as spraining an ankle or the car breaking down, I would have to holler for help and thus risk exposure and/or exposing someone else. It’s also crowded, perhaps more so than usual.

So no. Staying put means fishing nearby.

I’ve been keeping a pandemic fishing journal. Here are some recent entries:

Last bit of April to May 2: Rain. Endless rain. Had a decent Blackberry day in there, and a decent Secret Stream day, but from the evening of Thursday, April 30, into the next morning, May 1, it rained hard. (Which was good because I was worried about the crops.) 

The Housatonic was up well over 3,000 cubic feet per second, and the tributaries were pretty much blown out. Managed one little brookie in the raging torrent at the falls on Mount Riga before calling it quits and trudging home to watch (i.e. nap through) the “Ancient Aliens” marathon on television.

May 5: Spring arrived for a couple of days but everything, I mean everything, was too high to fish.  Yesterday the Blackberry was still a tad high but clear. My buddy Dave was there experimenting with Euronymphing and catching some fish. I managed several with a shorter rod and a Tenkara rod. One streambred 17-inch rainbow was in the mix of stockers.

May 6: Cold and awful and I was nailing fish right and left on the Blackberry downstream of the old iron furnace — including three hefty rainbows who got the “compassionate release” treatment, meaning I couldn’t seal the deal with the Tenkara rod (a cheapie called Galaxy Ray). That’s what you get for fishing heavy flies downstream with a rod that has no reel.

May 8: Chilly and very slow. Explored the Whiting River in North Canaan, nothing doing; ditto the upper stretch of the Blackberry, where you have to walk around a corn field to get at the stream. 

There are two deep chutes next to some riprap where I have plucked some nice fish in previous years but nothing today. Went back to “old familiar” and hiked up a very pretty stocked brookie and a couple of rainbows, out of the pool right below the furnace dam. One of them had the sporting attitude and jumped a couple times. All this with a Dragontail zoom rod, which has become my go-to for fixed-line fishing.

May 9: Woke up to a dusting of snow. Apocalyptic thoughts ensued.

May 10: Cold, windy, intermittent sun and the dulcet tone of a chainsaw and leaf blower ringing in my ears. Caught one Basic Blackberry Bow, tickled a brown, and gave it up after a couple hours.

I am thoroughly sick of the Blackberry.

May 17: Yesterday I took the first serious 2020 foray into the Wachocastinook (aka Riga) Brook, a Class I wild trout stream in Salisbury.

By “serious” I mean clambering in there to the point you either have to keep going upstream until you hit a) an old logging road or b) continue upstream to the falls in order to get out of there.

Or you get to the Point of No Return and, well, return.

I started about 10 a.m. and fished mostly unsuccessfully until about noon, when the switch was flipped and they started hitting things: Deer Hair Sedge and the more traditional and bulkier Elk Hair caddis dries; assorted soft-hackle wets, traditional and kebari; smallish but heavy nymphs, particularly a size 16 Rainbow Warrior. 

As per usual the fish were small, nothing topping 8 inches. All wild browns and brookies.

Unhappily the Canon point-and-shoot camera decided to die again. It got dunked earlier this spring and I gave it the bag of rice treatment, and for a while it worked. But it has apparently relapsed and sits, mute and unblinking, on the kitchen counter, awaiting disposal.

Latest News

Francis Lynehan

Francis Lynehan

DOVER PLAINS — Francis “Butch” Lynehan, 75, a twenty-year resident of Dover Plains, New York, formerly of Sharon, passed away unexpectedly on Thursday, May 7, 2026 at Vassar Bros. Medical Center in Poughkeepsie, New York.

Born Aug. 29, 1950, in Sharon, he was the son of the late William W. and Nellie (Kluun) Lynehan.

Keep ReadingShow less

Richard McGriff

Richard McGriff

TACONIC — Richard McGriff died unexpectedly on May 16, 2026. This is a collection of loving reminiscences.

With a smile like that and a laugh like that and a soul like that, how could you not love him? Macey Levin and Gloria Miller

Keep ReadingShow less
Juneteenth graduation celebrates Berkshire’s next generation of leaders

Cohort 2026 members Abigail Horace, Adam Liccardi, Adrian Lynch, Cameo Brown, Chauncey Dozier, Claudette Grant, Erline Saintilet, Harmony Edwards, Kamayue Gomes, Mackenzie Colvin, Otis West, Shadre Domingo, TJ West and Tyeesha Keele-Kedroe and Blackshires’ leadership team John Lewis, Patrick Danahey, Dubois Thomas and Julie Haagenson gather at the Blackshires City Hall Fishbowl alongside Mayor Peter Marchetti and city officials Michael Obasohan, Brandon Gill, Katherine VanBramer, Heather Brazeau, Justine Dodds and Jesse Tobin McCauley.

Provided

When designer Abigail Horace joined the Blackshires Leadership Accelerator, she was looking for support as the founder of the Black Berkshires Social Club, which creates culturally grounded social spaces for Black and BIPOC residents in the region. What she found was something deeper: a community of peers invested in one another’s success.

“Finding Blackshires has been transformative,” Horace said. “Being a BIPOC founder in this region can feel isolating, and this community has changed that. They see my work, champion my business and have opened doors I couldn’t have opened alone.”

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

Forged by curiosity: Art, craftsmanship and big fun with Izzy Fitch

Izzy Fitch at Battle Hill Forge in Wassaic.

Madi Long
I’m not really inventing anything new. I just tweak it a little bit.— Izzy Fitch

A steel praying mantis stands among garden accents at Battle Hill Forge in Wassaic, its folded forelegs ready for prayer and mischief in equal measure.

“She’s very nice,” said blacksmith, sculptor and Battle Hill Forge owner Izzy Fitch, patting the giant insect affectionately. Then he added, “Just don’t go out to dinner with her.”

Keep ReadingShow less
Unexpected subjects, familiar beauty in new Kent exhibits
Millerton-based artist Alexis England with her flamingo and mandrill portraits at Peggy Mercury in Kent.
D.H. Callahan

Kent Barns was alive with art on Saturday, June 13, as three new shows opened at Peggy Mercury and Kenise Barnes Fine Art, featuring a variety of fascinating paintings and drawings from four local artists.

Peggy Mercury, which in just two years has earned a reputation for curating remarkable collections of fine beauty products and accessories, continues to find exciting art to complement its offerings. The new show, “Portraits,” features four pairs of paintings by Millerton-based artist Alexis England. The “portraits” she paints, however, feature some pretty unexpected sitters.

Keep ReadingShow less
Stonewood Farm launches chefs in residence program
Jocelyn Ueng is the first Chef in Residence at Stonewood Farm.
Provided

Stonewood Farm in Millbrook is expanding its educational and community food programs this summer with the launch of a new Chefs in Residence program, an eight-week immersion that brings culinary professionals to the nonprofit farm to live, cook, teach and work alongside farmers.

The program is led by Kristen Essig, Stonewood’s director of culinary outreach and development, an award-winning chef whose background includes work with Emeril Lagasse and multiple James Beard Award nominations.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.