No maple syrup (yet) from Audubon’s sugar bush

SHARON — Although the sugar maples at Sharon Audubon have been tapped and ready since Valentine’s Day, they’re still waiting for the spring sap to start running and fill the buckets and tubes attached to their trunks. Maple sap is produced when the nights are below freezing and the days are sunny and above 40 degrees. The combination of the extreme cold at night and the more moderate temps during the day creates pressure that forces the sap up through the tree trunk and out any holes — such as those created in the spots where the trees have been tapped with metal spiles. Sharon Audubon Director Scott Heth had been hoping for a longer syruping season this year after the disappointing one in 2010. It doesn’t look like that hope will be fulfilled, however, unless the season lasts later into spring than normal. Last Sunday, Feb. 27, seemed like a promising day. The temperatures rose briefly into the over-40 range. The night had been cold. But the sap didn’t do more than plink lightly out of the spiles into the metal buckets beneath them. “It was still too cold for a good run,” Heth said on Sunday afternoon. “Though the sun was out and there was some melting, the breeze was still cold and there was definitely a chill in the air ... as much as we want to rush spring ... and sugaring.”His expectations had been high for this year, because conditions seemed to be optimal for a good sugar season.“It’s been cold. There’s a lot of moisture on the ground. These conditions typically lead to good sugar content and sap volume,” he said. But so far, no dice.No matter what happens, Heth said that Audubon will host its annual MapleFest as planned on Saturday, March 19. There will be tours of the sugarhouse between 10 a.m. and 4 p.m. (admission is $5 for adults and $3 for children). “I think by March 19 we’ll have production going on,” Heth said. “That’s usually a prime time for sugaring.”Maple sugaring is extremely labor-intensive. Anyone interested in volunteering to help collect sap or continually chuck wood into the fire under the evaporator is encouraged to contact Heth at sheth@audubon.org. For more information on MapleFest, go online to sharon.audubon.org.

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