Safeguarding Sharon’s forests from bittersweet takeover

Tom Zetterstrom shows the height to which a bittersweet vine can grow during a talk on the invasive at Sharon Town Hall March 29.
Ruth Epstein


Tom Zetterstrom shows the height to which a bittersweet vine can grow during a talk on the invasive at Sharon Town Hall March 29.
SHARON — As a young boy, Tom Zetterstrom remembers his father stopping by the side of the road to pick bittersweet to hang as a decoration at their home. He even crafted a lamp out of the bark of the plant. Sixty years later that son, a conservation expert, is crusading for the extinction of the oriental vine that is wreaking havoc with trees.
Zetterstrom gave a talk to a packed house at Sharon Town Hall Saturday, March 29, on “Defeating Invasive Bittersweet and Reversing Forest Collapse.” This is part of an ongoing series on managing invasives put on by Sharon Land Trust, Sharon Energy and Environment Commission, Sharon Audubon and Sharon Conservation Commission.
The presentation was basically focused on the work that’s been done on Sharon Land Trust’s Hamlin Preserve at 19 Stone House Road. Later that day, there was a guided tree walk and invasive control demonstration at the preserve.
The 180-acre preserve is rich in diversity and aesthetically appealing, said Zetterstrom, who described how he and Roger Liddell of Sharon Land Trust tried to walk the area in September 2022, only to find they were almost immediately engulfed in a sea of invasive bittersweet. “With trees down from the effects of invasives, we were seeing a collapsed forest. This, unfortunately, is a sign of our times.”
With a determination to help clear the area of the harmful perpetrators, a legion of volunteers invaded the property the next spring. One area was not very approachable, so a group of Hotchkiss School students were recruited. Zetterstrom described how the teens cut the vines down to the stubs so that the remainder of the offenders could be treated later. “We made a dent in the problem and declared the site the ‘Hotchkiss Grove.’”
The bottoms of the vines were treated with the chemical glyphosate, which Zetterstrom acknowledged has a controversial reputation. “We’re a little less apprehensive of that chemical than others,” he said. “It bonds to soil particles and doesn’t migrate to water. When put on a cut stem, a year later the vine is gone.”
He then demonstrated using what he called a “blaster” to squeeze the chemical onto a stem. One audience member asked what a blaster is, never having heard the term. “It’s a bingo dauber,” Zetterstrom explained, much to the amusement of those gathered.
Photos of the preserve, from both the ground and Brian Wilcox’s drone shots, showed the audience how it looked when it was first approached and the clear lush meadow now visible.
Early detection is key to eradicating invasives, with the aim of zero growth in order to have a resilient forest. “We’re looking at prevention,” he said. “We want to get it out before it seeds. Seeds can be viable for 12 years.”
While advances in eradication have been made, Zetterstrom was realistic, saying, “We won the battle, but haven’t won the war.” There are aspects of invasives that some people find appealing, such as bittersweet’s red berries. He stressed the need for vigilance, prevention, timing and mapping when dealing with their encroachment. Management plans are highly recommended.
Zetterstrom praised Sharon Land Trust members for their stewardship of the preserve.
The next session is on Saturday, April 5, at 10 a.m. at Sharon Town Hall, when Bethany Sheffer of Sharon Audubon and Mike Nadeau, native landscape expert, will present a talk on invasives and answer questions on plant identification and control.
Lakeville Journal
Ancram Center for the Arts will host its second annual Summer Bash on Saturday, Aug. 1, from 6 to 10 p.m. at The Farm at Pond Lily in Elizaville. The fundraiser features a cocktail reception, buffet dinner, a performance by acclaimed musical duo The Bengsons, dessert and an after-party. Emmy Award-winning actor Rena Sofer and Broadway performer Danielle Skraastad will emcee the evening. Proceeds support Ancram Center’s performances, artist residencies and free educational programs. Tickets are limited and available at ancramcenter.org.
Ruth Epstein
Author Em Sauter pours a sample of beer during her talk at the Kent Memorial Library July 23.
KENT — Cartoonist, author and Connecticut-based beer expert Em Sauter transformed the Kent Memorial Library into a tasting room during her presentation, “The Illustrated 250 Year History of American Beer” on Thursday, July 23. Audience members sampled three beers while learning how brewing shaped American history and culture.
The first sample was called Plucky, Sauter said, before explaining that beer comes from any fermented grain and has been around for millennia. Ancient beer was brewed mainly by women, she added.
Sauter traced the history of the fermented beverage back to Egyptian times, noting that they brewed beer for the pharaohs with the belief they would have it in the afterlife.
“They would drink it through straws because it contained a lot of sediment,” she said.
Sauter then delved into the various types of beer that developed over the centuries. By the 17th and 18th centuries, porter, a dark variety, was popular. Pale lager was first brewed in 1842 in Czechoslovakia. At this time glassware also came into vogue, so imbibers could see what they were drinking.
Sauter said beer brewing can be credited for transformative innovations such as refrigeration and pasteurization.

Beer brewing probably came to America with the founding of Jamestown in 1609, Sauter said. “Pilgrims drank it for its caloric content and because it tasted good,” she said, dispelling the myth that early English settlers consumed it primarily because the water was unsafe.
Sauter said Native Americans later taught the Pilgrims to brew beer using malt, corn, beans and pumpkins, although she joked “it wasn’t very good.”
As breweries began to sprout up in America, brewery owners became extremely wealthy. Anthony Morris is credited with starting the first brewery in Philadelphia, and many others opened leading up to the Revolutionary War as a way for colonists to show they weren’t going to support the king or British beer.
Sauter noted that many of the Founding Fathers had a connection to beer. George Washington’s Mt. Vernon and Thomas Jefferson’s Monticello had breweries, John Adams had a barley crop and Samuel Adams was a maltster.
Following the Revolutionary War, beer fell out of favor, giving way to hard cider, bourbon and whiskey.
At this point, the second tasting — an American lager called Sway — was distributed.
Sauter said many of the beer companies were founded by immigrants, listing those of Budweiser, Miller High Life and Coors. Yuengling, she said, is the oldest continuing brewery in the United States, located in Pennsylvania.
Turning to Prohibition, which ran from 1920 to 1933, Sauter said breweries used various ingredients to survive, including malted milk, cream, soda and malt.
The first beer can came into existence in 1935 in Richmond, Va. By the mid-20th century, 80% of all beer sold in the United States was sold in either bottles or cans.
The 1950s was the “golden age of advertising for beer,” Sauter said, showing an illustration of “Miss Rheingold,” the face of Rheingold beer who was elected in a voting-based beauty pageant. Diet beer came on the scene in the 1960s.
The third and last sampling, Dwell, was passed out as Sauter described the history of home brewing, which was illegal until 1978 when President Jimmy Carter signed legislation to allow the activity.
Sauter made mention of hops, which brought several questions, but she said the topic is a complex one and needed a session all on its own. She said almost all beer now contains hops because of their preservative nature.
While beer has seen high and low points, in 2018 it really took off and three breweries were opening a day around the country. Lately, there’s been a reduction. Currently there are approximately 9,570 throughout the country.
Sauter ended by imploring listeners to explore beer, drink it, have fun, adding, “But do it responsibly.”
Patrick L. Sullivan
JoAnne Dodge took over as Salisbury’s tax collector last month.
SALISBURY — Salisbury has a new tax collector, but it’s a familiar face.
JoAnne Dodge, who has served as the town’s assistant tax collector since 2019, was appointed by the Board of Selectmen on June 25. She took over the reins from the recently retired Jean Bell.
About a month after taking over as tax collector, Dodge said the transition has been smooth. Her transition comes after a two-year process that included taking required classes and passing a state test. Dodge officially became a certified tax collector in 2023.
Dodge also worked as an assessor’s assistant in Salisbury, Falls Village and Cornwall before the Salisbury tax collector’s job opened up.
“I had to learn it from a different side,” she said of the differences in the related jobs. A tax assessor determines the value of a property while a tax collector receives and manages the payments.
She said the job has its challenges.
“You’re dealing with a lot of money,” she said. “You have to be accurate.”
As if on cue, a resident came into the tax collector’s office with a check.
She said she enjoys working in a town hall.
“You learn a lot about the towns from a ‘Town Hall’ perspective.”
Dodge lives in Falls Village with her husband Jeffrey. They have three grown children.

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Alec Linden
KENT – During a town vote that passed five of six proposed ordinances on Friday, July 24, a controversial ban on food trucks was tabled as members of the public voiced concerns over its purpose and implementation.
After lengthy discussion over the proposed ban, a motion was made from the floor to table the discussion. The proposal will now head back to the Board of Selectmen for revisions. The other five ordinances passed with little or no opposition.
“The debate comes after years of criticism from local business owners who argue that food trucks hurt local restaurants. Donna Hayes, a member of the Planning and Zoning Commission and former Land Use Administrator for Kent,has repeatedly said the ordinance is intended to address concerns from restaurant owners who argue food trucks have an unfair advantage because they do not pay the same property taxes and other overhead costs as brick-and-mortar establishments.
Much of Friday’s debate centered on how the ordinance would apply to special events. The proposed ordinance would prohibit food truck operations on both public and private property, with exceptions for one-time special events.
During the meeting, Hayes moved to amend the ordinance so food trucks catering private events could provide food only as part of the event and would not be permitted to sell directly to individual customers. Food trucks operating at town-sponsored events, however, would still be allowed to make individual sales.
However, several residents questioned why town and private events should be regulated separately. “Why is it good for here, but not good for there?” said Mike Gawel, summarizing his testimony.
On the other hand, residents like Matt Starr have previously advocated for the allowance of food trucks and described the ordinance as unfair to small businesses. “I think you’re overstepping,” he said. “You’re taking away a small business opportunity.”
The issue resurfaced earlier this year when French-born, eight-year Kent resident Grégoire Pye came before the BOS seeking a semi-permanent location for his food truck business, Crepe Royal. Pye said he has been disappointed with the town’s response to his proposal, stating that the lack of support for his business has made him reconsider living in Kent.
Aside from food trucks, five ordinances did get voted into town law on Friday night. Town employees will now be allowed to volunteer on the Inland Wetlands and Watercourses Commission, which state statute prevents unless overturned by local ordinance.
Another prevents commercial buses from traveling on South Kent Road, a response to neighbors’ complaints that the narrow roadway had become dangerous due to buses heading towards adult retreat center Club Getaway.
An existing ordinance that prohibited residents from pushing snow into the roadway will now include other materials, such as grass clippings, leaves and brush, while another existing ordinance that regulates the purview of the Cemetery Committee was also modified to include two small cemeteries on private land.
The final ordinance that passed Friday night aligns the town’s veterans property tax exemption with state law by extending benefits to veterans with service-connected disabilities.
Debra A. Aleksinas
BD’s disposable syringe has been selected as one of 16 products competing in the CBIA’s 2026 “Coolest Things Made in Connecticut” contest.
Our team knows every syringe they make may help a neighbor or a loved one.
— Ahmad Warraich, Plant Manager, BD Canaan
NORTH CANAAN — Every year, approximately 2.5 billion disposable plastic syringes manufactured in North Canaan help deliver vaccines, medications and lifesaving care to patients around the world. Now, the company behind that output is receiving recognition much closer to home.
BD, a New Jersey-headquartered medical technology company, employs 500 people at its North Canaan plant on Grace Way, where it manufactures syringes. Its BD Syringe has been selected as one of 16 products competing in the Connecticut Business & Industry Association’s 2026 “Coolest Things Made in Connecticut” contest. The selection makes BD the first manufacturer in the Northwest Corner to earn a place in the contest since it launched three years ago.
“The BD Syringe, like all 16 products in this year’s competition, was nominated because it represents the ingenuity and innovation of Connecticut’s manufacturing industry,” said Chris DiPentima, president and CEO of the Connecticut Business & Industry Association (CBIA). “Since they started producing it in Canaan more than six decades ago, the BD Syringe has helped millions of patients worldwide and transformed the healthcare industry.”
The nomination also spotlights the Northwest Corner’s largest employer and its 385,000-square-foot North Canaan manufacturing facility, where syringes that have shaped healthcare for generations are produced.
“This nomination is an honor and a chance to shine a light on the role our team plays in the Canaan community and around the globe,” said Ahmad Warraich, plant manager at BD’s North Canaan operation.
“BD Syringes made in Canaan have supported billions of patients worldwide,” Warraich said. “Our team knows every syringe they make may help a neighbor or a loved one. We’re proud to keep this spirit of innovation going in Connecticut.”
BD spokesperson Alyssa Kretlow said the company is “thrilled” aboutits North Canaan plant’s recognition in the CBIA’s “Coolest Things” competition. “Nominations came from the public and business leaders across the state, so it’s especially meaningful to know our Canaan team’s work was recognized in that way.”
The syringes produced at BD’s Connecticut plant support patient care in more than 70 countries, she said. They have also played a role in some of the world’s most significant public health initiatives, including smallpox eradication efforts, H1N1 vaccination campaigns, and supplying approximately half of the global demand for syringes during the COVID-19 pandemic.
The disposable BD Syringe transformed modern healthcare by replacing reusable glass syringes with sterile, single-use devices that dramatically reduced the risk of cross-contamination while improving patient safety, according to company officials. Today, it remains one of the world’s most widely used medical devices.

A manufacturing legacy
Previous editions of the contest have featured products from manufacturers across Connecticut, from major aerospace and industrial firms to small food and consumer goods producers.
In the inaugural competition in 2024, Electric Boat’s Virginia-class submarine captured the title of Connecticut’s Coolest Thing Made. Last year’s winner was Ensign-Bickford Aerospace & Defense of Simsbury for its Frangible Joint.
Public voting opens Aug. 20 at cbia.com/coolest-thing.
The recognition comes during another milestone year for BD. On July 9, TIME named the company to its annual list of America’s Best Companies.
CBIA spokesman Scott Beaulieu acknowledged the region’s recognition.
“BD is the first manufacturer from the Northwest Corner to be nominated for the competition, but we’re sure not the last,” he said.
Aly Morrissey
There’s no place like home...for a landing. The hot air balloon was originally scheduled to land on Salmon Kill Road, but the winds had other plans.
SALISBURY — Residents at Lion’s Head Condominiums in Salisbury received an unexpected visit Saturday, July 25, when a hot air balloon made a surprise landing on the lawn of the apartment complex. At dusk, the unplanned touchdown drew curious onlookers as the balloon — which was supposed to have landed on Salmon Kill Road near Housatonic Childcare Center — settled safely.
Resident Anne Richardson said she and her partner were gardening when they saw the balloon in the air. Wondering where it intended to land, Richardson said she was surprised when it kept hovering and coming closer.
“It came out of the blue and was like something from the Wizard of Oz,” Richardson joked. Her partner, H.L. Aller snapped photos while others enjoyed the spectacle.
Lion’s Head Condominiums is a private 28-acre residential community located on Canaan Road in Salisbury.


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