Thank you!
Your support is sustaining the future of local news in our communities.

Sunday in Country provides holiday meals

Organizers of the Sunday in the Country Food Drive are working hard to raise as much money as possible to buy full turkey dinners before the holidays for those in need.“Fundraising is slow,” said food drive founder and organizer “NASCAR” Dave MacMillan. But his group is proceeding undaunted. Even if they aren’t able to match the bounty of past years, they will do the best they can. This year that might mean getting turkeys to the 16 food banks around the Tri-state region that participate in the Sunday in the Country Food Drive —but without the extra fixings.“I would say this is the toughest year so far,” said MacMillan, who started the annual food drive 18 years ago. The economy is tough, he said. There are more nonprofits and more people in need. And donors are tightening their own belts. According to MacMillan, at this time last year the food drive had $30,000; this year, it has about $12,000. What that probably will mean is that instead of providing the 620 full Thanksgiving meals it did last year, which included 12- to 14-pound turkeys with potatoes, stuffing, vegetables, soup and pumpkin pie mix, the food drive might only be able to provide 620 turkeys with no sides.“There’s no question there’s a great need,” MacMillan added, citing the Roe Jan food pantry in Copake as an example. “We typically give them 50 dinners, but then I realized they give out 147 Thanksgiving dinners, so they get some from other sources. I didn’t realize they served so many, and there’s no way we could supply them all. They just appreciate the 50 they get from us. But there’s a big need out there.”Sunday in the Country (which is named after a radio program MacMillan used to host) also provides Christmas dinners to food pantries throughout the Tri-state region. MacMillan is hopeful that by December word will be out that the program is tight on funds, which will generate more capital to buy food for those in need. He estimated that “we’ll need to serve about 580 dinners for Christmas.”To help raise money for this year’s holiday meals, students in the CAPS program at Maplebrook School in Amenia recently collected money door-to-door from area businesses. MacMillan said he’s been working with CAPS for six years and it’s been a wonderful relationship.“Personally, I don’t care if it’s been $100 or $100,000,” he said. “I want to thank Maplebrook School and the CAPS program for what they’ve done for us. It’s one of the highlights of the food drive. I look forward to it every year and thank them for getting involved — it makes my Thanksgiving.”After all is said and done, MacMillan said the reason why he puts so much work into the food drive, and so much of his personal energy and dedication, is quite simple.“I don’t like to see anybody hungry,” he said. “If we can fill bellies, that’s what it’s all about.”To send a donation to the food drive, which is a 501(c) 3 nonprofit organization (so all donations are tax deductible), mail it to Sunday in the Country Food Drive, PO Box 789, Millerton, NY 12546.

Latest News

Join us for

Join us for


Keep ReadingShow less
Sam Lardner returns to the Northwest Corner for Vecinos Seguros 2 benefit

Sam Lardner and Barcelona will play a benefit for Vecinos Seguros 2 at Salisbury Congregational Church on Friday, July 24.

Virgo Martinez

On Friday, July 24, musician and educator Sam Lardner and his band, Barcelona, will take the stage at Salisbury Congregational Church for a benefit concert supporting Vecinos Seguros 2, an all-volunteer organization that provides emergency assistance and rapid-response support to immigrant families in Northwest Connecticut affected by U.S. Immigration and Customs Enforcement activity.

Lardner, who attended and later taught at The Hotchkiss School in Lakeville before moving to Spain in 1997, still considers the Northwest Corner his home in the United States. “It’s such a special place,” he said.

Keep ReadingShow less
Karina Powers and the power of tradition

Karina Powers teaches traditional dances from Mexico in Millbrook.

Lucia Iandolo
This is an art and the arts unite nations.
—Karina Powers

Karina Powers began dancing at 4 years old. A professional dancer, singer, performer and Mexican folklore dance professor from Baja California, Mexico, she is the youngest of three sisters who were all involved in the arts. Powers now teaches traditional Mexican dances to adults through her company, Compañía De Danza Folklórica Regional Mexicana, in Millbrook. She said she has a strong passion for the history and art that exist within the dances she teaches, and she hopes to instill that passion in her students.

“Many of them have never danced this type of dance,” said Powers. “They’re from Mexico, but they came to the United States at a young age to work. They have that dream to learn, and now they have this opportunity.”

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

Across generations at Litchfield Jazz Festival

Bucky Pizzarelli and Brandon Goldberg at the Litchfield Jazz Festival in 2017.

Lindsey Victoria Photography

The Litchfield Jazz Festival opens its 2026 season on Friday, July 24, at the Frederick Gunn School in Washington, Connecticut. The evening will feature a gala and a concert led by saxophonist Don Braden featuring the Litchfield Jazz Fest Dectet.

The festival began in 1996 and has been going strong ever since. The list of past performers reads like a who’s who of modern jazz greats, including Christian McBride, Soulive, Joshua Redman, Dave Douglas, Brad Mehldau and John Scofield, all of whom helped revive the genre for a new generation of fans at the turn of the millennium. Vocalists like Diana Krall, Dionne Warwick and Dr. John have made appearances as well. And, of course, the festival has been graced by established masters like saxophonists Sonny Rollins and Wayne Shorter; guitarist Bucky Pizzarelli; bassist Rufus Reid; drummers Roy Haynes and Tito Puente; the Preservation Hall Jazz Band; and pianists Dave Brubeck and local legend Ahmad Jamal.

Keep ReadingShow less
No grumbling here: Children’s theater camp returns

Danny Saed, assistant director of “Pinocchio”; his mother and co-founder of Grumbling Gryphons Leslie Elias; theater arts camper Joyce Sun; artist and counselor Natalie Resto; and Steven Sun, Joyce Sun’s father.

Jack Sheedy

Leslie Elias wants you to understand something about the group she calls Grumbling Gryphons Traveling Children’s Theater: “I like to say that we try not to grumble.”

For 46 years, she has used the nonprofit to educate and entertain children in the performing arts. Summer after summer, young campers learn about acting, singing, mask-making, costume-making and scenery painting. This year, as in years past, a five-day theater arts camp will culminate in a live performance of one of Elias’ original plays, guaranteed, she hopes, to quell all grumbling.

Keep ReadingShow less

Sea bass and shrimp gumbo

Sea bass and shrimp gumbo

Sea bass and shrimp gumbo

Bobby Graham

Each month, Dugazon owners Bobby Graham and Matthew Marden share a recipe inspired by the traditions, stories and sense of welcome at the heart of their shop in Sharon, Connecticut. Visit Dugazon at 19 W. Main St. Wednesday-Sunday, 11 a.m. to 5 p.m. and online at dugazonshop.com.

This month we’re sharing one of our favorite comfort foods: sea bass and shrimp gumbo. While gumbo has a reputation for being a labor of love, this version skips the traditional roux, making it surprisingly approachable. The ingredient list may seem long, but once everything is prepped, it comes together quickly, rewarding you with a rich, flavorful bowl that’s perfect any time of year. Many of the pantry staples you’ll need for this recipe can be found right here at Dugazon.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.