Syrup makers wish for cold nights

CORNWALL — So, while everyone else was enjoying a fine spate of pre-spring weather, maple syrup producers were agonizing over what one called “the worst year ever.�

Phil Hart, who learned how to tap trees and boil sap at his father’s knee, has more than a few years to compare. He currently has 99 buckets on large maples that line Cherry Hill Road and elsewhere.

In autumn, Hart appraises a list of factors that predict the following March sugaring season.

“Last fall, I would have said this would be a terrific year,� he said. “There was lots of moisture in the summer and fall, excellent vegetation and the trees looked very healthy.�

But it’s all for nothing if the sap won’t flow out of the trees. That requires a pressurized flow that builds up when the days are warm and the nights drop down below freezing.

“There just haven’t been enough really cold nights,� he said. “The sap doesn’t run and the holes start to heal up.�

For the small return on the effort, Hart said it’s not worth re-tapping the trees, which requires reaming out the existing holes. It can also harm even the biggest maples.

Late last week, Hart was well in the minority of those wishing for more snow, or at least some really cold weather, as a last chance at some full buckets.

By the way, in addition to the plastic tubing that many syrup makers now use, many of Cornwall’s tapped maples are now sporting plastic buckets fed by that tubing. While it may be a cost-saving measure for producers, it certainly detracts from the scenery. Hart promised he will continue to use his steel pails, or nothing.

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