Thinking pink to fight cancer

WINSTED — Local businesswoman Tina Sessa of Winsted has been selling kitchen items from The Pampered Chef for 12 years and has encouraged friends and family to purchase pink-themed products each year during the month of May to raise money for breast cancer research.

Sessa began selling Pampered Chef products in 1996, when she was looking for a job she could do at home while raising a family. A dozen years later she is proud of the work she has accomplished and the lifesaving efforts the company she works for provides to women and others in need.

Joining forces with the American Cancer Society to help save lives and put an end to breast cancer, The Pampered Chef is offering pink-themed products during the month of May. To date, more than $6.7 million has been donated to the American Cancer Society through Pampered Chef’s Help Whip Cancer Fundraiser shows and special pink-themed product sales. The money raised supports breast cancer education and early detection programs.

According to the American Cancer Society, breast cancer remains the most commonly diagnosed form of cancer among women in the United States. Thanks to early detection through regular mammograms and effective treatment, the five-year survival rate has improved from 80 percent in the 1950s to 98 percent today.

“We’re proud to be a part of the American Cancer Society’s lifesaving work,†said Marla Gottschalk, chief executive officer of The Pampered Chef. “Through our 10-year collaboration, extraordinary strides continue to be made in breast cancer awareness and education. We’re honored to support women who have been touched by this disease and applaud their incredible strength.â€

In addition to the annual American Cancer Society fundraiser, Sessa said that she and Pampered Chef will work with any nonprofit organization to help raise money for their individual cause and needs. Recently she conducted a fundraiser through Pampered Chef for Blake Roy of Torrington. Blake is a 5-year-old boy who was diagnosed with stage IV neuroblastoma last June.

Fundraisers like the one held through Pampered Chef have been able to provide Blake’s family with financial support in their greatest times of need.

Sessa said a portion of total sales from any fundraiser is donated directly to the cause, organization or individual.

For more information about having a fundraiser or purchasing pink-themed products, which can be ordered until the middle of June, call Tina Sessa at 860-379-6583 or e-mail tinasessa@yahoo.com.

Latest News

Love is in the atmosphere

Author Anne Lamott

Sam Lamott

On Tuesday, April 9, The Bardavon 1869 Opera House in Poughkeepsie was the setting for a talk between Elizabeth Lesser and Anne Lamott, with the focus on Lamott’s newest book, “Somehow: Thoughts on Love.”

A best-selling novelist, Lamott shared her thoughts about the book, about life’s learning experiences, as well as laughs with the audience. Lesser, an author and co-founder of the Omega Institute in Rhinebeck, interviewed Lamott in a conversation-like setting that allowed watchers to feel as if they were chatting with her over a coffee table.

Keep ReadingShow less
Hotchkiss students team with Sharon Land Trust on conifer grove restoration

Oscar Lock, a Hotchkiss senior, got pointers and encouragement from Tim Hunter, stewardship director of The Sharon Land Trust, while sawing buckthorn.

John Coston

It was a ramble through bramble on Wednesday, April 17 as a handful of Hotchkiss students armed with loppers attacked a thicket of buckthorn and bittersweet at the Sharon Land Trust’s Hamlin Preserve.

The students learned about the destructive impact of invasives as they trudged — often bent over — across wet ground on the semblance of a trail, led by Tom Zetterstrom, a North Canaan tree preservationist and member of the Sharon Land Trust.

Keep ReadingShow less