Little league returns to Steve Blass Field

Kurt Hall squared up in the batter's box on opening day of Steve Blass Little League AAA baseball April 27 in North Canaan.

Riley Klein

Little league returns to Steve Blass Field

NORTH CANAAN — Steve Blass Little League AAA baseball opened the 2024 season on Saturday, April 27, with an afternoon match between the Giants and Red Sox.

The Giants stood tall and came out on top with a 15-7 win over their Region One counterparts, the Red Sox. Steve Blass AAA teams are composed of players aged 9 to 11 from Cornwall, Kent, Falls Village, Norfolk, North Canaan, Salisbury and Sharon.

Quin Bryant pitched two and two-thirds innings for the Giants on opening day.Riley Klein

Conditions on Steve Blass Field were ideal for opening day baseball. Dandelions were blooming in the outfield beneath partly cloudy skies, about 64 degrees at game time.

Quin Bryant began the game on the mound for the Giants. “His brother was a catcher and needed someone to throw to him. So, he’s been pitching since he was about 3,” explained Bryant’s mother as he warmed up. Bryant then put the Red Sox out in order in the top of the first.

Ben Young got some advice from big brother Nate before stealing home.Riley Klein

Ben Young pitched at the start for the Red Sox and unleashed a cannon from the mound. His big brother, Nate, pitched in the Steve Blass Little League last year and said he taught his brother everything he knows. The younger Young went on to strike out three batters in the bottom of the first.

Young then put the Red Sox on the board by stealing home in the top of the second inning. Lane Brooks and Sam Hamlin followed closely behind and each stole home themselves to even up the score at 3-3.

Lane Brooks stole second from Owen Cooper when the Red Sox played the Giants in AAA little league, April 27.Riley Klein

The Giants went on a run in the bottom of the second and pulled ahead to 10-3. Bentley King aided the cause by hitting a triple with bases loaded and bringing in three runs. Harold Pascual also brought two runners home with a single.

In the third inning, the Red Sox tacked on two more runs. Quinn McNiff stole home on a wild pitch, then Young hit a single and Sam Norbet made it home to bring the score to 10-5.

The Giants kept their foot on the gas and added five runs in the bottom of the third. Brayden Zinke, Lucas Wolfe, Colin Sherwood, Everett Kindred and Chris Johnson all touched home, making it a 15-5 game. The Red Sox saw Hamlin and Brooks score in the fourth, before the game ended 15-7 by run rule.

Harold Pascual reeled in a fly ball in left field for the Giants.Riley Klein

Ben Young led the Red Sox offensively with one RBI and went 2-for-2 at bat. Young and Sam Hamlin were both quick on the swivel, stealing several bases a piece. In total, the Red Sox stole six bases from the Giants.

Chris Johnson and Harold Pascual each put the bat on the ball twice for the Giants, with Pascual bringing home three RBIs. Bentley King also brought in three runs on a triple.

Berkley Karcheski played center field for the Red Sox.Riley Klein

Latest News

Kevin Kelly’s After Hours

Kevin Kelly

Photo by Christopher Delarosa
“I was exposed to that cutthroat, ‘Yes, chef’ culture. It’s not for me. I don’t want anyone apologizing for who they are or what they love.”— Kevin Kelly

Kevin Kelly doesn’t call himself a chef; he prefers “cook.” His business, After Hours, based in Great Barrington, operates as what Kelly calls “a restaurant without a home,” a pop-up dining concept that prioritizes collaboration over competition, flexibility over permanence, and accessibility over exclusivity.

Kelly grew up in Great Barrington and has roots in the Southern Berkshires that go back ten generations. He began working in restaurants at age 14. “I started at Allium and was hooked right off the bat,” he said. He worked across the region from Cantina 229 in New Marlborough to The Old Inn on the Green at Jacob’s Pillow before heading to Babson College in Boston to study business. After a few years in Boston kitchens, he returned home to open a restaurant. But the math didn’t work. “The traditional model just didn’t feel financially sustainable,” he said. “So, I took a step back and asked, ‘If that doesn’t work, then what does?’”

Keep ReadingShow less
Books & Blooms’ tenth anniversary

Dee Salomon on what makes a garden a garden.

hoto by Ngoc Minh Ngo for Architectural Digest

On June 20 and 21, the Cornwall Library will celebrate its 10th anniversary of Books & Blooms, the two-day celebration of gardens, art, and the rural beauty of Cornwall. This beloved annual benefit features a talk, reception, art exhibit, and self-guided tours of four extraordinary local gardens.

The first Library sponsored garden tour was in June 2010 and featured a talk by Page Dickey, an avid gardener and author. This year’s Books & Blooms will coincide with Ellen Moon’s exhibit “Thinking About Gardens,” a collection of watercolors capturing the quiet spirit of Cornwall’s private gardens. Moon, a weekly storyteller to the first grade at Cornwall Consolidated School and art curator for The Cornwall Library, paints en plein air. Her work investigates what constitutes a garden. In the description of the show, she writes: “there are many sorts...formal, botanical, cottage, vegetable, herb...even a path through the woods is a kind of garden. My current working definition of a garden is a human intervention in the landscape to enhance human appreciation of the landscape.” Also on display are two of her hand-embroidered jackets. One depicts spring’s flowering trees and pollinators. The other, a kimono, was inspired by Yeats’s “The Song of the Wandering Aengus.”

Keep ReadingShow less