Water test: 'possible health concern'

WINSTED — Some Winsted residents were surprised to learn this week that the United States Department of Environmental Protection found increased levels of unhealthy bacteria in the town’s drinking water last month and that the town waited nearly two weeks after the initial findings to send letters notifying townspeople of the problem.

In a form letter dated March 23, Winsted Water Works reported to Winsted residents that tests conducted during the month of March indicated a presence of coliform bacteria in excess of drinking water standards.

“This is a violation of drinking water standards and Section 19-13-B102(i) of the Regulations of Connecticut State Agencies, which requires us to notify you of this situation,� the letter noted.

“The Winsted Water Works was notified on 3-10-10 of the presence of total coliform bacteria. On 3-11-10 Winsted Water Works retested at nine locations and all samples tested negative for total coliform bacteria.�

Town resident David LaPointe said Monday that he had just received the letter identifying the problem.

“It’s nice getting the notice, but it’s a month late and a dollar short,� he said. “I think we should get a rebate.�

Reached by phone Monday afternoon, Water Superintendent James McCarthy said the letter to residents was a routine procedure.

“We sample the water and it goes to a lab, which calls us and tells us if we have coliform,� he said. “That’s when we start testing for E. coli [occasionally harmful bacteria often responsible for food poisoning]. Those tests all came back negative, so the situation is basically over with.�

McCarthy said the state of Connecticut requires water departments to notify property owners by mail within 30 days of a positive test for bacteria, but those letters often do not reach every resident, tenant and employee in town. He said if a second test had revealed excess levels of bacteria, the water department would have issued a press release declaring a public health alert.

“If it was a serious problem, people would have known immediately,� he said.

Latest News

Falls Village film showcases downtown history

The newest video by Eric Veden follows a tour of town led by Bill Beebe, pictured above, and Judy Jacobs.

Provided

FALLS VILLAGE — Eric Veden’s 36th installment of his Falls Village video series includes an October 2024 Housatonic Heritage walk through downtown Falls Village led by Judy Jacobs and Bill Beebe.

In the video, participants gather at the Depot, home of the Falls Village–Canaan Historical Society. As the group sets out along Railroad Street, Jacobs notes that the Depot was constructed between 1842 and 1844 to serve the newly established railroad.

Keep ReadingShow less
Gratitude and goodbyes at Race Brook Lodge
Duo al Rouh (Rabbi Zachi Asher, left, and Zafer Tawil) will explore the crossroads of art and justice, music and spirituality at The Gratitude Festival at Race Brook Lodge in Sheffield.
Provided

With the property up for sale and its future uncertain, programming is winding down at the iconic Race Brook Lodge in Sheffield, Massachusetts. But there are still events on the calendar designed to carry music lovers through the winter and into spring.

From Friday, Nov. 21, to Monday, Nov. 24, Race Brook Lodge will hold its Fall Gratitude Festival. Celebrating the tail end of fall before the colder depths of winter, the festival features an eclectic mix of music from top-notch musicians.

Keep ReadingShow less
Holiday craft fairs and DIY workshops: a seasonal preview

Ayni Herb Farm will be one of themany local vendors at Foxtrot’s Farm & Friends Market Nov. 22-23 in Stanfordville.

Provided

As the days grow shorter and the first hints of winter settle in, galleries, studios, barns, village greens and community halls across the region begin their annual transformation into warm, glowing refuges of light and handmade beauty.

This year’s holiday fairs and DIY workshops offer chances not just to shop, but to make—whether you’re mixing cocktails and crafting ornaments, gathering around a wreath-making table, or wandering markets where makers, bakers, artists and craftspeople bring their best of the season. These events are mutually sustaining, fueling both the region’s local economy and the joy of those who call it home.

Keep ReadingShow less