All about apples at Ridgway Farm

All about apples at Ridgway Farm

Ian Ridgway kneels in the nursery to show how a young tree that he grafted is growing.

L. Tomaino

CORNWALL — The Cornwall Garden Club hosted an apple tree workshop at Ridgway Farm on Town Street Saturday, April 26.

More than twenty attendees gathered in the farm’s newly built barn, which when finished will house a store, tasting room, cold storage for fruits and vegetables and someday, a cidery.

After a welcome to the farm, Gordon Ridgway said he hoped the future store would offer “really good local food and a place for people to come and enjoy what we have here.”He expects the farm store to open this year to begin selling homegrown maple syrup and organic produce.

He introduced Peter Del Tredici, formerly of Harvard Arboretum, who is a fellow Cornwall apple enthusiast.

Ridgway’s son, Ian, explained that when he graduated from college in 2019, he searched for something to do to “not just follow in the old man’s footsteps.”He discovered a book called “Uncultivated,” by Andy Brennan, which inspired him to learn cider-making.

Nowadays, he explained, there are basically seven basic varieties of apples in stores. “Older varieties go by the wayside and are lost to history,” said Ian.

He set out to find the older varieties, also known as heritage apples, in historical Cornwall orchards to use them in his grafting. Heritage apples are known for being more flavorful.

Ian began grafting apple trees in 2023 and demonstrated the process. He uses semi-dwarf apple trees for his root stock, which determines the size of the tree. He likes the resulting height. “About 12 feet high.”

The first step in grafting is to select a scion and root stock of similar diameters.Then both pieces get inch-long cuts on a slant to expose wood.These are lined up again and notches are cut in both pieces. “You cut the notch in both so they can hook into each other,” explained Ian.

Next a wound dressing is applied, and a piece of plastic tape is added around the wound for stability. Both keep water and other substances out.

Ian led the group out to the nursery where the newly grafted trees are kept for about two years. He pointed out some with green leaves, saying, “Green means happy.”

Once ready to leave the nursery, the young trees are moved to the orchard and are planted about 12 feet apart.

Ian placed a young tree in a hole big enough to give the roots plenty of room to spread. He made sure that “the graft union is a couple of inches above the soil line.”The young tree was then watered, and soil was added around the roots.

“Certain varieties of apples make better cider,” Ian commented, “generally, those with higher sugar content.” Ridgway Farm has more than 500 trees and 30 varieties of apples growing now.

One variety, Redfield, is known for having red flesh and red skin. It gives the cider a reddish color. Another, Wickson, he said, has “an insane explosion of flavor.”

Ian expects to make cider from his own apples in about five years.

Latest News

A new life for Barrington Hall

A new life for Barrington Hall

Dan Baker, left, and Daniel Latzman at Barrington Hall in Great Barrington.

Provided

Barrington Hall in Great Barrington has hosted generations of weddings, proms and community gatherings. When Dan Baker and Daniel Latzman took over the venue last summer, they stepped into that history with a plan not just to preserve it, but to reshape how the space serves the community today.

Barrington Hall is designed for gathering, for shared experience, for the simple act of being together. At a time when connection is often filtered through screens and distraction, their vision is grounded in something simple and increasingly rare: real human connection.

Keep ReadingShow less

Gail Rothschild’s threads of time

Gail Rothschild’s threads of time

Gail Rothschild with her painting “Dead Sea Linen III (73 x 58 inches, 2024, acrylic on canvas.

Natalia Zukerman

There is a moment, looking at a painting by Gail Rothschild, when you realize you are not looking at a painting so much as a map of time. Threads become brushstrokes; fragments become fields of color; something once held in the hand becomes something you stand in front of, both still and in a constant process of changing.

“Textiles connect people,” Rothschild said. “Textiles are something that we’re all intimately involved with, but we take it for granted.”

Keep ReadingShow less

Sherman Players celebrate a century of community theater

Sherman Players celebrate a century of community theater

Cast of “Laughter on the 23rd Floor” from left to right. Tara Vega, Steve Zerilli, Bob Cady (Standing) Seated at the table: Andrew Blanchard, Jon Barker, Colin McLoone, Chris Bird, Rebecca Annalise, Adam Battlestein

Provided

For a century, the Sherman Players have turned a former 19th-century church into a stage where neighbors become castmates, volunteers power productions and community is the main attraction. The company marks its 100th season with a lineup that blends classic works, new writing and homegrown talent.

New England has a long history of community theater and its role in strengthening civic life. The Sherman Players remain a vital example, mounting intimate, noncommercial productions that draw on local participation and speak to the current cultural moment.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

Reimagining opera for a new generation

Reimagining opera for a new generation

Stage director Geoffrey Larson signs autographs for some of the kids after a family performance.

Provided

For those curious about opera but unsure where to begin, the Mahaiwe Theater in Great Barrington will offer an accessible entry point with “Once Upon an Opera,” a free, family-friendly program on Sunday, April 12, at 2 p.m. The event is designed for opera newcomers and aficionados alike and will include selections from some of opera’s most beloved works.

Luca Antonucci, artistic coordinator, assistant conductor and chorus master for the Berkshire Opera Festival, said the idea first materialized three years ago.

Keep ReadingShow less
BSO charts future amid leadership transition and financial strain

Aerial view of The Shed at Tanglewood in Lenox, Massachusetts.

Provided

The Boston Symphony Orchestra is outlining its path forward following the announcement that music director Andris Nelsons will step down after the 2027 Tanglewood season, closing a 13-year tenure.

In a letter to supporters, the BSO’s Board of Trustees acknowledged that the news has been difficult for many in its community, while emphasizing gratitude for Nelsons’ leadership and plans to celebrate his final season.

Keep ReadingShow less
A tradition of lamb for Easter and Passover

Roasted lamb

Provided

Preparing lamb for the observance of Easter is a long-standing tradition in many cultures, symbolizing new life and purity. For Christians, Easter marks the end of Lenten fasting, allowing for a celebratory feast. A popular choice is roast lamb, often prepared with rosemary, garlic or lemon. It is traditional to serve mint sauce or mint jelly at the table.

The Hebrew Bible suggests that the last plague God inflicted on the Egyptians, to secure the Israelites’ release from slavery, was to kill the firstborn son in every Egyptian home. To differentiate the Israelites from the Egyptians, God instructed them to mark their doorposts with the blood of a lamb. Today, Jews, Christians and Muslims generally believe that God would have known who was Israelite and who was Egyptian without such a sign, but views of God’s omnipotence in the Abrahamic faiths have evolved over the millennia.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.