Art of the Tart appears on Daily Beast

MILLBROOK — Kate Weiner, Millbrook’s priestess of puff pastry who sells her fresh-baked tarts at the Farmer’s Market in Millbrook, has just posted her first piece for the Hungry Beast section of the website The Daily Beast. Entitled “The Art of Making Puff Pastry,” the article begins, “There are 729 layers of dough and a whole lot of butter.” Eric Ripert, chef at the Michelin three star Le Bernardin, reportedly read the piece and loved it. Weiner, who in a previous career, did stints at magazines like Town & Country and Vanity Fair, said she feels that she has found her ultimate métier in making puff pastry, a pursuit she likens to “concocting your own laundry detergent.”Weiner has every expectation that she will be writing regularly for the site, which recently merged with Newsweek magazine. The invitation to write sprang from the foodie notes that Weiner started sending out to her regular tart customers. “The only smart thing I ever did was to collect my customer’s e-mails,” said Weiner. Many of her customers suggested that she should start blogging about food. A friend in publishing forwarded her e-mails to The Daily Beast, and Weiner was back to writing.

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