WINSTED — Sandy’s Candy Haus, which opened in November on 450 Main St., closed sometime last week.Where there once were shelves upon shelves of candy, chocolates and other sweet goods, the whole store is now empty and bare.Co-owner Sandra Folett, who owned the store with her husband, Frank, blamed the closure on a lack of business.“Winsted is a dead town,” Sandra Folett said. “We are still keeping our business open by doing farmers markets, festivals and taking Internet orders.”This marks the fourth business to shut its doors so far this year.The Winsted Diner shut down in March after almost 80 years in business. The Winsted Mobil Station, which was the last full-service station in town, closed in April after 59 years. Christine’s Flower Shoppe, the last florist in town, lasted for 17 years before closing in April.Sandy’s Candy Haus was in business on Main Street for nine months.
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Beatrice Humes Bunce
Lakeville Journal
Sep 29, 2026
NORTH CANAAN — Beatrice Humes Bunce, 89, of Brooksville, Florida, formerly of North Canaan, Connecticut, passed away peacefully on Sept. 13, 2026.
Born on July 29, 1937, in North Canaan, to Douglas E. Humes Sr. and Claudine Goodsill Humes, Bea grew up in Clayton and graduated from Housatonic Valley Regional High School.
Bea worked as a school bus driver for Dufour Brothers and later cherished her time at home caring for her grandchildren. She loved soaking up the sun by the pool, camping at Deer Run, and attending concerts at Hunter Mountain. She was also an avid knitter, creating cherished blankets for every grandchild and great-grandchild, as well as for many dear friends.
Her grandchildren will always remember mornings with “Ne”/Gramma, especially her legendary heart-shaped waffles and Tang. She always had treats and coffee ready for friends who stopped by to visit. Family was the cornerstone of Bea’s world, and she deeply valued every friendship she made throughout her life.
Bea was preceded in death by her parents; her first husband, Thomas Bunce Sr.; and later, her second husband, Don Kerr.
She is survived by her children, Thomas Bunce Jr. (Terri), Guy Bunce (Wendy), and Claudia Bunce Dionne; her grandchildren, Adam Bunce (Tina), Lindsey Crane (Chris), Brooke Riva (Jared), William Bunce (Polina), Steven Bunce (Cortney), Mollikate Tanner (Richard) and J J McNulty; her great-grandchildren, Cooper and Annabelle, Christopher, Connor and Charlene, Elodie and Vallie, George and Mary, and Forrest and Cassie; and her brothers, Douglas Humes Jr. (Robyn) and Orville Humes (Elina).
A celebration of Bea’s life will be held on Sunday, Nov. 8, 2026, from 1:00 to 4:00 p.m. at the North Canaan VFW, 104 South Canaan Road, Canaan, CT.
In lieu of flowers, the family asks that donations be made to The Little Guild, 285 Sharon-Goshen Turnpike, West Cornwall, CT 06796.
Bea will be deeply missed and lovingly remembered by her family and friends.
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David L. Davis
Lakeville Journal
Sep 29, 2026
NORFOLK — David L. Davis, 84, of Norfolk, Connecticut, passed away peacefully on Sept. 15.
Born in Nottingham, England, David was educated at Bromsgrove School and later graduated from hotel school in Birmingham, England. His education and natural talent for hospitality became the foundation of an extraordinary career that took him from England to some of the finest hospitality establishments in the United States.
In 1964, David came to the United States to work in Hartford, Connecticut, with Sonesta Corporation. He later became head of purchasing for the renowned Plaza Hotel in New York City, where he gained invaluable experience in the world of fine hotels and hospitality.
In 1974, David embarked on one of the most memorable chapters of his career when he purchased the Stonehenge Inn in Ridgefield, Connecticut. Under his ownership, the five-star inn and restaurant became known for exceptional food, gracious hospitality, and an atmosphere that attracted a remarkable array of guests. Among those who enjoyed the Stonehenge were celebrities such as Joanne and Paul Newman, corporate CEOs, devoted lovers of gourmet food, and couples celebrating weddings and other special occasions. David took great pride in creating a place where people could gather, celebrate, and enjoy themselves.
After retiring from the Stonehenge Inn, David moved to Norfolk, Connecticut, to his wife’s family summer home. Retirement, however, lasted only about a month. True to his entrepreneurial spirit, David purchased the local pub and transformed it into an authentic English-style pub. Featuring an extraordinary selection of 153 beers, the pub became a destination for those interested in unusual and imported beers. David was, in many ways, ahead of his time, introducing patrons to the variety and character of foreign and specialty beers long before they became widely popular.
David’s adventurous spirit led to yet another unique chapter in his life. Following his time at the pub, he spent a year consulting for T. Boone Pickens, advising on the hospitality aspects of Mr. Pickens’ vast 70,000-acre ranch. It was an unforgettable adventure and another reflection of David’s broad experience and love of hospitality.
David also founded Hillhome Country Products, sharing his passion for food through a collection of specialty products. Among the most popular were his Texas pickles, fudge sauce, caramel sauce, mango chutney, English orange marmalade, and Christmas Morning marmalade. His products reflected the same creativity and attention to quality that characterized so much of his life and work.
Service to Norfolk
David’s contributions extended well beyond his professional life. After settling in Norfolk, he became deeply involved in the community and gave generously of his time and energy.
He served as President of Meadowbrook Housing and President of the Norfolk Library Associates. He was also a member of the Bishop’s Committee of the Church of the Transfiguration for 20 years, a testament to his long-standing commitment to his community and his church.
Throughout his remarkable career and community life, David was known for his entrepreneurial spirit, his appreciation for fine food and hospitality, his English heritage, and his ability to turn an idea into something special. Whether running a renowned inn, creating an English pub, advising on a Texas ranch, developing specialty foods, or serving his community, David approached life with curiosity, energy, generosity, and a willingness to try something new.
David leaves his beloved wife of 40 years, Louise Hill Davis; his four children, Brian Davis, Diana Davis, Colin Davis, and Anne Davis Lake; a predeceased son, Derek Davis, and his two step-sons, C. Warner Hotchkiss and Winthrop Hotchkiss.
David’s life was anything but ordinary. From England to Connecticut, from the Plaza Hotel to the Stonehenge Inn, from an English-style pub to a 70,000-acre Texas ranch, he created a life filled with hospitality, adventure, entrepreneurship, community service, and memorable experiences. He will be deeply missed by his family, friends, and the many people whose lives he touched along the way.
A funeral service will be held on Friday, October 2nd at The Church of the Transfiguration, Norfolk, CT at 10:30 AM.
In lieu of flowers, contributions may be made to the Norfolk Ambulance and The Norfolk Library Associates
The Kenny Funeral Home has care of arrangements.
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David A. Godding
Lakeville Journal
Sep 29, 2026
WINCHESTER — David A. Godding Sr., 82, of Winchester Center, Connecticut, passed peacefully at home surrounded by family and friends on Tuesday, Sept. 22, 2026. He was the loving husband of Cheryl Godding for 36 years.
David was born Oct. 17, 1943, in Sharon, to the late Leonard and Gladys (Robertson) Godding.
Dave graduated in 1961 from Housatonic Valley Regional High School. He enlisted in the U.S. Army in 1963 until his honorable discharge in 1969, having served in Vietnam.
Upon returning, Dave settled in Norfolk, with his then wife Roberta (Grith) and children. He worked for several local plumbing contractors before starting Godding Plumbing & Heating with his son David Godding Jr. For many years he was a licensed Master Plumber in Connecticut, Massachusetts, and Vermont, and retired in 2003.
David loved so many things in life. He served as assistant fire chief in Norfolk Volunteer Fire Department and devoted time as an EMT for Norfolk Volunteer Ambulance as well. He enjoyed physical activities of all kinds, including running, hiking, biking, canoeing, swimming, and played volleyball at Botelle school in Norfolk for many years. Hobbies included building construction, working on equipment, and generally coming up with a solution for any type of problem. David loved music and discovered talents for banjo and bass. He played and sang in several bands including Wild Abandon and Dark Horse, and regularly hosted popular music jams in his home. Always an animal lover, he discovered a passion for horses later in life, both riding and carriage driving. He and Cheryl raised and trained Morgan horses on their farm in Winchester, which he took great pride in.
He is survived by his wife Cheryl, his beloved children David Jr, Jennifer Hamza, and Patricia Custer; his stepchildren Julia Smith and Alan Colwell. He also leaves behind his granddaughters Ashley Errichetto and Emily Ronalter, his great grandchildren, his sister Barbara Brown, and many nieces and nephews. He was predeceased by his brother Leonard Jr. and sister Gloria Arata.
A graveside service with military honors will be held on Saturday, Oct. 3rd at 11 a.m. at the Winchester Center Cemetary on South Road in Winchester.
In lieu of flowers, memorial contributions may be made to the Norfolk Volunteer Fire Department, or an animal rescue organization of choice.
The Kenny Funeral Home has care of arrangements.
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James D. Gold
Lakeville Journal
Sep 29, 2026
WEST CORNWALL — James D. Gold IV, age 37, of West Cornwall and Brooklyn, New York, passed away peacefully on Sept. 21, 2026 at Memorial Sloan Kettering Hospital in New York City following a three-year battle with melanoma.
James was born Sept. 11, 1989 in Boston, Massachusetts and graduated from Nashoba Regional High School in Bolton where he spent his childhood. A child with unique and diverse interests, he twice represented his elementary school in the Massachusetts State Geography Bee, performed in numerous high school drama productions and competed on the ski team. From an early age, James had a passion for imaging and drawing buildings often sketching many versions until just perfect. He attended Middlebury College in Vermont graduating with a degree in architectural design. As a junior, he studied at the Ecole Speciale d’Architecture in Paris, became fluent in French and worked on the restoration of an historic chateau.
He started his career in New York City at Masterpiece International learning the nuances of transporting fine artworks around the world. Then as an early employee of Citi Bike NYC, he designed the placement of bicycle docking stations and managed operations as it expanded its footprint across the metro area. Relocating to Connecticut, James shifted his focus to pursue his true passion for architecture and design. Honing his drafting and design skills, he worked on residential design, construction and renovation projects in the Litchfield Hills and New York. For the last two years, James was a Project Manager at New Wave Design and Contracting overseeing high end brownstone restorations in Brooklyn and Manhattan.
With a keen curiosity and interest in the world, James took every opportunity to travel to new places. He spent time in India and Nepal before college, then explored much of Europe while studying in France and vacationed in Thailand. Before his thirtieth birthday, he completed a six-month solo trip to Central America and South America. He was always planning his next journey.
James built a community of lifelong friends with whom he shared his love of life. He had a gift for weaving friend groups together and orchestrating fun, memorable experiences. He will be remembered for his kind spirit, captivating smile and infectious laugh.
He is survived by his parents Douglas Gold and Janice Garity of Cornwall, his brother Tyler Gold of Denver, Colorado, and many dear cousins, uncles and aunts.
A Celebration of Life service will be held at the North Cornwall Meeting House on Town Street on Sunday, Oct. 18, at 2 p.m. followed by a reception at Cream Hill Lake. In lieu of flowers please consider a donation to the Cornwall Volunteer Fire Dept., PO Box 180, West Cornwall, CT 06796 www.cornwallfire.org.
The Kenny Funeral Home has care of arrangements.
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Slow fashion takes the runway at Stone Ridge Orchard
Natalia Zukerman
Sep 23, 2026
The organic runway at HVSFW puts sustainable style among the apple trees at Stone Ridge Orchard.
Jay Ballesteros
Fast fashion has made it possible to buy the latest trend almost as quickly as it appears on social media. The environmental cost, however, is anything but fleeting. Fashion production accounts for about 10% of global carbon emissions, consumes enormous quantities of water and energy, and an estimated 85% of textiles end up in landfills each year. Synthetic fabrics also shed microplastics when washed.
So what would happen if we slowed things down?
That’s the question behind Hudson Valley Sustainable Fashion Week[end], a two-day celebration of sustainable style, local makers and the possibilities of keeping clothing in circulation. The weekend lands at Stone Ridge Orchard, a 200-year-old working farm, on Sept. 25 and 26, pairing an evening fashion show with a new all-ages Slow Fashion Fair.
“To me, slow fashion means intentional fashion. Careful, thoughtful, human,” said Joanne Louis-Paul, the event’s communications director. “Slow fashion is the speed at which one person can sew an intricately detailed dress. It’s taking the time to go to a thrift store or clothing swap and sifting through an unknown bounty of possibilities. It’s extending the life of a piece of clothing for as long as possible.”
In everyday terms, she said, “It’s stopping to think before purchasing anything or giving anything away.”
Friday’s fourth annual Organic Runway brings Hudson Valley designers to the farm for a sunset showcase of garments made from repurposed textiles and produced locally. Designers include Clare Bare, ennui, Kacy Coyle, KNUD, la vie après l’amour, Last Night on Earth, So Vicki and Touch Threads. The evening runs from 4 to 8 p.m., giving attendees time to pick apples and sip local cider before settling in for the runway.
“We’re all about the whimsy here at HVSFW,” Louis-Paul said. “The runway is so incredibly dreamy. Being outside makes for an unpredictable, one-of-a-kind backdrop every year, and there’s just nothing like that sunset glow.”

The unlikely pairing of fashion and farming is also part of the point.
“Once you’re sitting amongst the apple trees, you realize how much sense it makes to mend the relationship between fashion and nature,” she said.
Saturday introduces the inaugural Slow Fashion Fair, from 11 a.m. to 5 p.m., with workshops, mending, fiber art, vendors, music, eco-friendly kids’ crafts and a clothing swap. There will even be sheep.
“We wanted to have a fair so we could invite more people in the eco-friendly ecosystem into the fold,” Louis-Paul said. “We get to highlight not only designers, but makers and artisans of all kinds.”
The organizers hope the fair appeals not only to people already thinking about climate and sustainability but also to those encountering the ideas for the first time. With mending, a clothing swap and hands-on workshops, the emphasis is on showing visitors things they can actually do.
“There are so many things anyone can start doing today,” Louis-Paul said. “From something as simple as sewing a patch onto a stain or tear to hosting a mini clothing swap at your house with friends and family, there are tons of ways to engage with your wardrobe more thoughtfully.”
She speaks from experience. Before becoming involved with the event, she said, secondhand shopping held little appeal.
“As someone who never liked the idea of thrifting, I am now completely sold on circular fashion,” she said. “I recently sewed a broken strap on a dress I got at a clothing swap, and I felt so accomplished! Being in this world has shown me that conscious consumption is attainable and fun.”
But behind the fun is a serious concern about what happens to clothing once consumers decide they no longer want it.
“Just because you throw it away doesn’t mean it goes away,” she said, pointing to discarded clothing accumulating in other parts of the world and the microplastics shed by synthetic fabrics. “The planet and people are suffering because of this throwaway culture we’ve adopted. If an outfit is new but super cheap, believe there’s a high cost to someone else.”
For more information and tickets, visit hvsfw.org
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Susan Schneider and the magic of marbling
Robin Roraback
Sep 23, 2026
Susan Schneider, owner of Shandell’s in Ashley Falls, in her studio.
Susan Schneider, owner of Shandell’s in Ashley Falls, in her studio.
It’s a joyful process. —Susan Schneider
A beautiful September morning found Susan Schneider of Shandell’s working in her Ashley Falls home studio, while linen cocktail napkins she had marbled the day before hung on a line outside her back door. Her helpers, dogs Daisy and Stubbs, are never far from her.
“Marbling,” Schneider explained, “the art of floating paint on a liquid and printing it on a medium, has been around for hundreds of years.”
She has been creating lampshades for 25 years and has settled in Ashley Falls, where she is renovating a barn behind her house for a larger studio. Her mission: “Changing the view on plain white lampshades, one at a time!”
Besides using marbled paper, she uses papyrus, silk and hand-painted papers for the shades.
Shandell’s on Main Street, offers a large selection of marbled decorative home items on its website — trays, coasters and bookends, to name a few — as well as scarves and belts. Schneider will also customize items and creates custom wallpaper, gifts and favors for weddings and special events. She offers consultations by appointment.
Schneider explained how she began making lampshades.
“I was in business as an antiques and textile dealer, needing lampshades at the time (the early 1990s). I had a dealer who used to make lampshades. She was moving and sold me everything she had in her barn for making them. Arcs, templates for lampshades, and tools.”
Schneider used the marbled paper from the endpapers of old books to make small lampshades.
“I collected those voraciously.”
The papers were too small for the larger lampshades she wanted to make. To get paper in the size she needed, she decided to learn how to marble.
That was 10 years ago. She now has 20 tanks for marbling, including one 10-foot tank that allows her to make 3 yards of fabric at a time.
As she demonstrated the marbling process, making covers for journals, it was easy to see why she “got hooked.”

She explained that marbling takes a couple of days of preparation. She prepares water mixed with carrageenan the night before so that it thickens and becomes a viscous liquid onto which the acrylic paints can be dropped. Paper or fabric must also be prepared with alum, which “makes the paint stick,” she said, a day or two ahead of time.
When she was ready to start, Schneider first used a level to make sure the tank was even. Then she pulled a squeegee across the surface of the carrageenan mixture to break the surface tension, followed by strips of newsprint for the same purpose. She also dipped small pieces of newsprint into the mixture.
“The hardest thing to teach people is to break the surface tension first,” she noted.
Next, she used droppers to place rows of paint onto the mixture.
“It’s a joyful process,” she said as she chose more colors. “It’s totally the pleasure of the colors.”
She explained, “The colors are stopped from spreading by the surface tension.”
Then she added newsprint around the edges of the tank to break the tension again and added another layer of color. Next, she used a marbling comb, slowly dragging it back and forth across the width of the tank to create a feather-like design.
Combs come in many sizes, with teeth spaced at different intervals and in different patterns. She chose another comb to drag through the length of the tank, making the design more intricate before laying two pieces of paper on the surface. After a second or two, she lifted them, perfectly capturing the pattern, and carried them to the sink for a rinse with water.
Once she squeegeed away the paint left in the tank, she was ready to begin the process again.
Next, she created a different type of design, dripping colors in a less ordered array, then twirling them into curving lines and circles with a thin rod.
When the surface was ready, she laid a journal cover on top, then lifted it out, covered in a vibrant pattern of swirling colors.
For observers, the process can seem magical.
Schneider loves to share the delight of marbling by teaching classes at Dewey Hall in Sheffield. Upcoming classes will be held Nov. 20, 21 and 22. Beginning in November, she will also offer private classes in her home studio. Schneider had never pictured herself having a business like Shandell’s, but she discovered a passion for creating, as she says, “things that make you smile.”
For more information about her work and upcoming classes or to contact her for a consultation, visit shandells.com.
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