Thank you!
Your support is sustaining the future of local news in our communities.

Case assigned to legislative committees

HARTFORD — State Representative-elect Jay Case will serve on three committees during the 2013 legislative session. The new 63rd District state House member begins his two-year term Jan. 9, replacing outgoing two-term Republican John Rigby of Colebrook.Reached by phone this week, Case said he is excited to get to work on his three committee assignments, which are Human Services, Appropriations and Energy and Technology. “I will do my best on the committee assignments I’ve been given, and I still want to work with other committees to get things done for our community.”Case said House Minority Leader Larry Cafero (R-142) of Norwalk gave him his committee assignments and that the leader is aware Case wants to work on budget issues.“He said these assignments fit me best as a freshman representative. Being on the Appropriations Committee is pretty big because we get to see where the funds are placed throughout the budget. I’ll really be able to see where the money is going, and that’s where I want to be.”Cafero said in a statement that “Jay will make an excellent addition to these committees, and I know he will serve the House Republican caucus with distinction. We all rely on our key committee members to be our strongest advocates, our eyes and ears, when it comes to shaping critical legislation.“Committee rooms are where the laws of our state are shaped, and where we can make the most difference for the people of the state of Connecticut,” Cafero added.Case said he continues to believe the state needs to rein in unnecessary spending and that he wants to be particularly active on the Human Services Committee by helping less fortunate residents get access to programs and services.“We need to make sure programs are funded and that the money is being spent in the proper way,” he said.The former Winsted selectman added that being on the Energy Committee will allow him to talk about issues he’s dealt with in the past as an employee of local oil and natural gas companies. “I’m interested to see how we are going to fund the governor’s energy programs. We have more than 600 small oil companies throughout Connecticut. They’re small businesses that are the backbone of our communities.”In his official announcement of his committee assignments, Case said he is anxious to begin work for Colebrook, Goshen, Torrington and Winchester at a time when the state faces significant challenges balancing its budgets.“People out there are certainly frustrated with a government that’s long viewed tax increases as the solution to our state’s financial problems,” Case said. “Those so-called ‘solutions’ have failed over and over, and now we’re facing yet another massive state budget deficit.”Legislators during a recent special session closed a projected $250 million deficit for this fiscal year, and analysts say Connecticut already faces deficits of $1 billion in each of the next two fiscal years. Tackling those budget problems will begin next month. Case’s role on the Appropriations Committee will have him working on issues related to the spending side of the state budget, including the budgets of state agencies. Other issues under the committee’s jurisdiction include matters tied to state employee salaries, benefits and retirement, and collective bargaining agreements and arbitration awards for all state employees. The Human Services Committee deals with programs and institutions under the jurisdiction of the state’s departments of Social Services and Children and Families and the Energy and Technology Committee oversees matters relating to the Department of Public Utility Control.

Latest News

Join us for

Join us for


Keep ReadingShow less
Sam Lardner returns to the Northwest Corner for Vecinos Seguros 2 benefit

Sam Lardner and Barcelona will play a benefit for Vecinos Seguros 2 at Salisbury Congregational Church on Friday, July 24.

Virgo Martinez

On Friday, July 24, musician and educator Sam Lardner and his band, Barcelona, will take the stage at Salisbury Congregational Church for a benefit concert supporting Vecinos Seguros 2, an all-volunteer organization that provides emergency assistance and rapid-response support to immigrant families in Northwest Connecticut affected by U.S. Immigration and Customs Enforcement activity.

Lardner, who attended and later taught at The Hotchkiss School in Lakeville before moving to Spain in 1997, still considers the Northwest Corner his home in the United States. “It’s such a special place,” he said.

Keep ReadingShow less
Karina Powers and the power of tradition

Karina Powers teaches traditional dances from Mexico in Millbrook.

Lucia Iandolo
This is an art and the arts unite nations.
—Karina Powers

Karina Powers began dancing at 4 years old. A professional dancer, singer, performer and Mexican folklore dance professor from Baja California, Mexico, she is the youngest of three sisters who were all involved in the arts. Powers now teaches traditional Mexican dances to adults through her company, Compañía De Danza Folklórica Regional Mexicana, in Millbrook. She said she has a strong passion for the history and art that exist within the dances she teaches, and she hopes to instill that passion in her students.

“Many of them have never danced this type of dance,” said Powers. “They’re from Mexico, but they came to the United States at a young age to work. They have that dream to learn, and now they have this opportunity.”

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

Across generations at Litchfield Jazz Festival

Bucky Pizzarelli and Brandon Goldberg at the Litchfield Jazz Festival in 2017.

Lindsey Victoria Photography

The Litchfield Jazz Festival opens its 2026 season on Friday, July 24, at the Frederick Gunn School in Washington, Connecticut. The evening will feature a gala and a concert led by saxophonist Don Braden featuring the Litchfield Jazz Fest Dectet.

The festival began in 1996 and has been going strong ever since. The list of past performers reads like a who’s who of modern jazz greats, including Christian McBride, Soulive, Joshua Redman, Dave Douglas, Brad Mehldau and John Scofield, all of whom helped revive the genre for a new generation of fans at the turn of the millennium. Vocalists like Diana Krall, Dionne Warwick and Dr. John have made appearances as well. And, of course, the festival has been graced by established masters like saxophonists Sonny Rollins and Wayne Shorter; guitarist Bucky Pizzarelli; bassist Rufus Reid; drummers Roy Haynes and Tito Puente; the Preservation Hall Jazz Band; and pianists Dave Brubeck and local legend Ahmad Jamal.

Keep ReadingShow less
No grumbling here: Children’s theater camp returns

Danny Saed, assistant director of “Pinocchio”; his mother and co-founder of Grumbling Gryphons Leslie Elias; theater arts camper Joyce Sun; artist and counselor Natalie Resto; and Steven Sun, Joyce Sun’s father.

Jack Sheedy

Leslie Elias wants you to understand something about the group she calls Grumbling Gryphons Traveling Children’s Theater: “I like to say that we try not to grumble.”

For 46 years, she has used the nonprofit to educate and entertain children in the performing arts. Summer after summer, young campers learn about acting, singing, mask-making, costume-making and scenery painting. This year, as in years past, a five-day theater arts camp will culminate in a live performance of one of Elias’ original plays, guaranteed, she hopes, to quell all grumbling.

Keep ReadingShow less

Sea bass and shrimp gumbo

Sea bass and shrimp gumbo

Sea bass and shrimp gumbo

Bobby Graham

Each month, Dugazon owners Bobby Graham and Matthew Marden share a recipe inspired by the traditions, stories and sense of welcome at the heart of their shop in Sharon, Connecticut. Visit Dugazon at 19 W. Main St. Wednesday-Sunday, 11 a.m. to 5 p.m. and online at dugazonshop.com.

This month we’re sharing one of our favorite comfort foods: sea bass and shrimp gumbo. While gumbo has a reputation for being a labor of love, this version skips the traditional roux, making it surprisingly approachable. The ingredient list may seem long, but once everything is prepped, it comes together quickly, rewarding you with a rich, flavorful bowl that’s perfect any time of year. Many of the pantry staples you’ll need for this recipe can be found right here at Dugazon.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.