Chili Cook-off raises alarm with Torrington Area Health District

Chili Cook-off raises alarm with Torrington Area Health District

Some legal and conforming foods served at the “Chili Cook-off.”

Sava Marinkovic
“They can change the rules, but they can’t diminish our community spirit,”
Cornwall Park and Recreation Chair Michelle Shipp

CORNWALL — In a last-minute intervention, Torrington Area Health District put a lid on last weekend’s Chili Cook-off, extinguishing any would-be-fiery competition.

Fast-acting Park and Recreation volunteers pivoted and salvaged the evening that was hailed as “one of the best nights out” by an attendee.

Just days prior to the March 1 event, Cook-off organizers were alerted by TAHD representatives that, according to TAHD’s Food Code (which was made to conform to federal standards in 2023), the service of homecooked meals at public events is simply disallowed. But those involved, many of whom have scheduled and overseen similar events in the past, have found navigating this code to be anything but simple.

“The rules haven’t always been consistent or easy to understand,” said Cornwall Park and Rec Commission Chair Michelle Shipp, identifying the dense, 700-page Food Code as the primary resource that TAHD makes available for the quick and easy clarification of regulations.

“We have displayed approved signs or received exclusions from TAHD for previous events with homecooked food,” said Shipp, believing that adherence to prior guidance would ensure the compliance of the Chili Cook-off. But, when asked for comment, representatives from the TAHD asserted that “there has never been an avenue within the code for homecooked meals to be served to the public.”

Further confounding the issue were unclear distinctions between public and private; sharing and serving; cooking and warming. However, what has become especially concerning for community event planners is the less ambiguous distinction between home and commercial kitchens.

Even with rules around home kitchen usage now more clearly delineated, Shipp claimed that their adoption by the community would mean taking on an impracticable burden.

“We only have one publicly available commercial kitchen in Cornwall,” said Shipp, insisting that it would not be logistically possible for the Chili Cookoff to materialize if all participating cooks were forced to share this limited space. “We’re now clear on the rules,” said Shipp, “but this is not an acceptable policy for a community like ours.”

Cornwall, like the various rural towns that surround it, runs on tight budgets and enthusiastic volunteerism. A beloved and long-standing tradition of community potlucks forms the backbone of its yearly event calendar.

With limited municipal resources to expend on items like prepared food, the future of these events now seems uncertain. But Shipp has called on the community to advocate for its way of life.

Speaking from the stage at the Cornwall Town Hall on the evening of the quashed Cook-off, Shipp implored attendees, among them residents of other towns; members of other organizations and committees; to “think about what kind of events you hold, how often you have events with food,” and to reflect on how essential these events may be.

“This is going to affect all our towns,” Shipp continued, proposing that the greater community come to the State with a request for its particular needs and capabilities to be addressed.

There has been precedent, according to Shipp, for a coalition of towns to effect divergence from state regulations in areas like early voting, housing development, and waste management.

“The next step is to reach out to our representatives and ask them to do something about this issue, to adapt these regulations,” Shipp announced.

All the while, guests plated store-prepared food from a compliant buffet of sandwiches and sides; the hometown-fronted Glori Wilder Band tuning up over the murmurs of a growing crowd.

“They can change the rules,” called out Shipp, in closing, “but they can’t diminish our community spirit.”

Sealing this affirmation, the dancing began.

Latest News

Busking in the Berkshires
Brent McCoy of Secret Circus Show at Berkshire Busk!
Roman Iwasiwka

While playing outside in the early post-pandemic days, Berkshire Busk! founder Eugene Carr had an epiphany: why not expand the idea of performing on the street (aka busking)into a full-fledged festival in Great Barrington?

As an entrepreneur and cellist, Carr envisioned a well-organized jamboree featuring regional talent, including musicians, acrobats, storytellers, fire-eaters, and more. He formed a team, connected with local businesses and the town of Great Barrington, and launched Berkshire Busk! in 2021. Since then, Berkshire Busk! has grown into a summer staple for Great Barrington.

Keep ReadingShow less
'Sylvia' brings heart, humor and one unforgettable dog to Sharon Playhouse stage
Jonathan Walker as “Greg” and Jen Cody as “Sylvia”in rehearsal at The Sharon Playhouse.
Aly Morrissey

What if the dog onstage was played by a person? That’s the delightful twist in A.R. Gurney’s “Sylvia,” opening at the Sharon Playhouse on Aug. 29. In this clever and heartfelt comedy, the title character — a stray pup who disrupts the lives of a married couple — is portrayed not in costume but by an actor who brings insight, charm, and chaos to the role.

Stepping into Sylvia’s paws is Jen Cody, who is returning to the Sharon Playhouse in a starring role for her third year in a row, ready to bring this spirited dog to life. She’s joined by Jonathan Walker as Greg, the middle-aged man smitten with his new four-legged friend, and Jennifer Van Dyck as Kate, his wife, whose patience and identity are tested by Sylvia’s sudden presence in their home.

Keep ReadingShow less
Handler debuts, Hadelich dazzles in thrilling night at Tanglewood

Anna Handler makes her BSO debut.

Hilary Scott

On Saturday, Aug. 16, we were excited to see the debut of new Boston Symphony Orchestra assistant conductor Anna Handler, and the return of violinist Augustin Hadelich. Another warm evening in Lenox with humidity near 100 percent, couldn’t stop a massive crowd from gathering.

Handler strode onto the Shed stage with purpose, greeted the evening’s concertmaster, Alexander Velinzon, and took the podium for Brahms’ “Tragic Overture.”Right away, her crisp, powerful conducting style — clearly reminiscent of Andris Nelsons’ — was effective at bringing Brahms to life. She urged forth the strings, waved in the brass and percussion with verve, and caressed her winds in an emotional way.

Keep ReadingShow less