Mrs. Crippen is Connecticut’s Mrs. Claus

Mrs. Crippen is Connecticut’s Mrs. Claus
Sylvia Crippen 
Photo by Christine Bates

Sylvia Crippen is an elegant 89-year-old with a tinkling laugh and a Scarlett O’Hara accent. She bakes about 300 Mrs. Crippen Bourbon & Molasses Fruit Cakes in her kitchen in Salisbury, Conn., from a family recipe handed down by her mother-in-law, which are sold only at Christmas time in Guido’s in Great Barrington, Mass., the Salisbury General Store, and online at www.christophepornay.com. These are not the fruitcakes that Johnny Carson described as: “The worst gift is a fruitcake. There is only one fruitcake in the entire world, and people keep sending it to each other.” A Mrs. Crippen fruitcake is not covered with sugared maraschino cherries and chunks of citron surrounded by soggy, stale cake. It resembles a dark, moist, fruity British Christmas dessert with a trace of Jim Beam bourbon.

Mrs. Crippen has been making these cakes for family, friends, hostess gifts, business associates, and her children’s teachers since she left her job as a stewardess for American Airlines to marry Rex Crippen – whose family is the source of the secret recipe. It wasn’t until 2013 that she started a seasonal baking business in Wilmington, N.C., with her husband. She gets up at 4:30 or 5 a.m. to bake a batch of 10 cakes. She likes them to age at least three weeks, but longer is even better. She prefers two months — they never go bad. ”I do this because I like to do it. You have to have something in your life, and I don’t have to do it every day,” she said. “My three children are interested in the business but not the baking part. We added a gluten-free version of the cake at my son’s Peter’s suggestion. When my grandson was 10 he designed the label for me on his computer.” 

Mrs. Crippen keeps her ingredients in special drawers built into her kitchen, using the empty space under the stairs. The cake-making process begins with marinating the diced fruit in bourbon and molasses for a minimum of 24 hours, or it could be months. The night before baking, she takes the butter and eggs out of the refrigerator to bring them to room temperature and then mixes them all up with the flour and spices. The final step is to put the fruit on the bottom, then the batter, and last the nuts, and then she blends it. “Arthritis in my hands slows me down a little.” She measures 14.5 ounces for each cake and puts it in her oven at 260 degrees for around an hour and a half. After the cakes have cooled, they are slipped out of their pans, receive another bath of bourbon, and are wrapped up.

Mrs. Crippen’s fruitcakes are genuine luxury products. Made in limited quantities with high-quality ingredients for anyone who loves fruitcakes, the holidays, and the idea that a local, vivacious 89-year-old has been making them for decades.

Latest News

Liane McGhee

Liane McGhee
Liane McGhee
Liane McGhee

Liane McGhee, a woman defined by her strength of will, generosity, and unwavering devotion to her family, passed away leaving a legacy of love and cherished memories.

Born Liane Victoria Conklin on May 27, 1957, in Sharon, CT, she grew up on Fish Street in Millerton, a place that remained close to her heart throughout her life. A proud graduate of the Webutuck High School Class of 1975, Liane soon began the most significant chapter of her life when she married Bill McGhee on August 7, 1976. Together, they built a life centered on family and shared values.

Keep ReadingShow less
‘Women Laughing’ celebrates New Yorker cartoonists

Ten New Yorker cartoonists gather around a table in a scene from “Women Laughing.”

Eric Korenman

There is something deceptively simple about a New Yorker cartoon. A few lines, a handful of words — usually fewer than a dozen — and suddenly an entire worldview has been distilled into a single panel.

There is also something delightfully subversive about watching a room full of women sit around a table drawing them. Not necessarily because it seems unusual now — thankfully — but because “Women Laughing,” screening May 9 at The Moviehouse in Millerton, reminds us that for much of The New Yorker’s history, such a gathering would have been nearly impossible to imagine.

Keep ReadingShow less

By any other name: becoming Lena Hall

By any other name: becoming Lena Hall

In “Your Friends and Neighbors,” Lena Hall’s character is also a musician.

Courtesy Apple TV
At a certain point you stop asking who people want you to be and start figuring out who you already are.
Lena Hall

There is a moment in conversation with actress and musician Lena Hall when the question of identity lands with unusual force.

“Well,” she said, pausing to consider it, “who am I really?”

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

Remembering Todd Snider at The Colonial Theatre

“A Love Letter to Handsome John” screens at The Colonial Theatre on May 8.

Provided

Fans of the late singer-songwriter Todd Snider will have a rare opportunity to gather in celebration of his life and music when “A Love Letter to Handsome John,” a documentary by Otis Gibbs, screens for one night only at The Colonial Theatre in North Canaan on Friday, May 8.

Presented by Wilder House Berkshires and The Colonial Theatre, the 54-minute film began as a tribute to Snider’s friend and mentor, folk legend John Prine. Instead, following Snider’s death last November at age 59, it became something more intimate: a portrait of the alt-country pioneer during the final year of his life.

Keep ReadingShow less
Sharon Playhouse debuts new logoahead of 2026 season

New Sharon Playhouse logo designed by Christina D’Angelo.

Provided

The Sharon Playhouse has unveiled a new brand identity for its 2026 season, reimagining its logo around the silhouette of the historic barn that has long defined the theater.

Sharon Playhouse leadership — Carl Andress, Megan Flanagan and Michael Baldwin — revealed the new logo and website ahead of the 2026 season. The change reflects leadership’s desire to embrace both the Playhouse’s history and future, capturing its nostalgia while reinventing its image.

Keep ReadingShow less

A Tangled First Foray to New York in 2026

A Tangled First Foray to New York in 2026

Gary Dodson demonstrated the two-handed switch rod cast on the Schoharie Creek on April 18. The author failed to learn said cast.

Patrick L. Sullivan

The last time I tried fishing in the Catskills, in the fall of 2025, I had to stop pretty abruptly when it became apparent my hip was not going to cooperate.

So it was with considerable trepidation that I waded across a stretch of the “Little Esopus” that turned out to be a little bit deeper and a tad more robust than I thought.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.