Adding flavor to pork tenderloin

Adding flavor to pork tenderloin
Photo by Mary Close Oppenheimer

Pork tenderloin is very lean and can be quite bland. The sauce with this dish explodes with flavor and makes it a memorable dish.

 

Pork Tenderloin with Hot, Sweet, Sour Peanut Sauce 

 

Pork Tenderloin

Recipe for a package of 2 tenderloins, about 2 lbs.

Serves 4-6

Trim bits of fat and tendon from pork.

Marinate for at least 1 hour in soy sauce or teriyaki sauce, lemon juice, lots of minced garlic and ginger, and peanut oil. Proportions are flexible.

Grill over charcoal or in your broiler until cooked through, but don’t overcook. Pork should be slightly pink in the center or it gets too dry. 

Tent with foil and let rest for 5-10 minutes. It will continue to cook a bit, so remove from heat when it’s a touch underdone.

Hot, Sweet, Sour Peanut Sauce

4 tablespoons (1/4 cup) natural peanut butter, salt-free and unsweetened

4 tablespoons soy sauce

2 tablespoons fresh lemon juice

1 tablespoon firmly packed brown sugar

Up to 1 teaspoon cayenne pepper. This will be quite spicy, so start with ½ teaspoon and taste for heat as you go.

3 to 4 tablespoons dried cilantro

Whisk all ingredients together and let stand for at least 1 hour. It should be a thickish sauce, so if it’s too thin, add more cilantro.

If you like the sauce quite spicy, you can divide it into 2 parts and add cayenne to only 1 when serving company.

This is a bit skimpy for 2 tenderloins, so you might want to make a larger batch (1½ times)

Latest News

Kent 2025: Zoning Disputes and Civic Debate

An overflow crowd packed Kent Town Hall on June 27 for a scheduled vote on a proposed wakesurfing ban on Lake Waramaug, prompting then–First Selectman Marty Lindenmayer to adjourn the meeting without a vote.

By David Carley

KENT —In 2025, Kent officials and residents spent much of the year navigating zoning disputes, regional policy issues and leadership changes that kept Town Hall at the center of community life.

The year opened with heightened tensions when a local dispute on Stone Fences Lane brought a long-running, home-based pottery studio before the Planning and Zoning Commission.

Keep ReadingShow less
Year in review: Community and change shape North Canaan
Bunny McGuire stands in the park that now bears her name in North Canaan.
Riley Klein

NORTH CANAAN — The past year was marked by several significant news events.

In January, the town honored Bunny McGuire for her decades of service to the community with the renaming of a park in her honor. The field, pavilion, playground and dog park on Main Street later received new signage to designate the area Bunny McGuire Park.

Keep ReadingShow less
Year in review: Cornwall’s community spirit defined the year

In May, Cornwall residents gathered at the cemetery on Route 4 for a ceremony honoring local Revolutionary War veterans.

Lakeville Journal

CORNWALL — The year 2025 was one of high spirits and strong connections in Cornwall.

January started on a sweet note with the annual New Year’s Day breakfast at the United Church of Christ’s Parish House. Volunteers served up fresh pancakes, sausage, juice, coffee and real maple syrup.

Keep ReadingShow less
Year in review: Quiet change and enduring spirit in Falls Village

Matthew Yanarella shows children and adults how to make cannoli at the Hunt Library on Sept. 12.

By Patrick L. Sullivan

FALLS VILLAGE — The year 2025 saw some new faces in town, starting with Liz and Howie Ives of the Off the Trail Cafe, which took over the town-owned space at 107 Main St., formerly occupied by the Falls Village Cafe.

As the name suggests, the café’s owners have made a point of welcoming Appalachian Trail hikers, including be collaborating with the Center on Main next door on an informal, trail-themed art project.

Keep ReadingShow less