Reaching new consciousness through baking

Koenraad Van Der Meer doesn’t just bake bread; he is a bread philosopher with beliefs that are rooted in biodynamic principles, the intrinsic connection between the natural and spiritual worlds, and an approach to baking that produces not only a more nutritious and flavorful product but also fosters a new consciousness.

Originally from Holland, Van Der Meer has been making bread for over 40 years. He had two bakeries in Holland before moving to New Hampshire where he had a bakery on a farm. He worked for a bagel shop for another 10 years until, he said: “I woke up. In 2012, I decided that this is what I’m going to do for the rest of my life.” 

The waking up he is referring to was the realization of the shortcomings of modern agricultural practices, notably the use of chemical fertilizers. He noticed that these practices were resulting in less vitality and flavor, a reduced nutritional value and, perhaps most importantly, a depletion in a spiritual connection. 

He began to search for alternatives which led him to spelt and einkorn, ancient grains that thrive in nutrient-poor soils and maintain a closer connection to their original, wild state. “Every plant grows because it likes to grow there,” says Van Der Meer. “We just need to observe and then we start to really learn things, if you open your eyes and see what’s happening.”

Van Der Meer’s philosophy extends beyond just the choice of grains. He is a firm believer in Rudolf Steiner’s teachings, particularly the concept of the group soul that links plants, animals, and humans to the cosmos. He views modern genetic manipulation, especially in the case of GMOs, as a disruption of this sacred connection. 

In his quest to restore this bond, Van Der Meer incorporates unique practices such as using dew drops collected on specific days to imbue his bread with positive, cosmic energy. “Well, on certain days in the spring, like 40 days after Easter,” explained Van Der Meer, “there’s this rising force in nature. And of course, that would be very beneficial to put it in bread. And so Ascension Day, that’s when you see these rising forces both in the natural world and the spiritual world. This is also the day when the body of Christ is taken up into heaven.” 

On Ascension Day, Van Der Meer goes into the field with a bottle of spring water and a dropper. “We marry the dewdrop with the spring water homeopathically,” he explained. “I discovered that there’s some ionization going on. So negative ions are healthy for us. When the dewdrops are very fine, there’s negative ions there. I actually observed a group of grass sprigs together and I didn’t even touch them, but they started moving. There’s some magnetism going on there, it’s really magical. It’s a healing force that goes into the bread homeopathically.”

Van Der Meer uses natural yeast cultures grown on sprouted barley, avoiding the sourness often associated with sourdough and producing bread that is both nourishing and easily digestible. He sees his work as part of a larger mission to foster a new consciousness, one that rejects the materialism and greed of the modern world in favor of a community-oriented, spiritually aware approach. 

This New Age Consciousness, a term attributed to Steiner, emphasizes intuition, clairvoyance, tolerance and love. “Ignorance and corruption and greed, that’s a dead-end road,” said Van Der Meer. “But there is an economy that’s community-based. He continued, “If you do something and you do it for the community’s interest, then the community is going to support you.”

A member of the Philmont Market and Cafe Cooperative’s processing kitchen — a shared-use, fully licensed commercial kitchen facility — Van Der Meer does indeed have the support of the community, as his Holy Grain breads have become a popular staple at farmers markets, the Berkshire Food Coop in Great Barrington, Massachusetts, and multiple farm stands and stores in the region. Lately his attention has turned to education: “My next chapter is to do workshops and to inspire others to make this bread.” 

The New Year will find Van Der Meer traveling and leading workshops, teaching others about his spiritual approach to bread baking. “We shouldn’t be dominating nature, we are the guardians,” he explained. “We need to lift nature up, to advance evolution. By doing that we advance our own evolution.” 

This reciprocity is the very basis of his mission and commitment to the transformative power of bread. “Bread is a symbol of peace,” he said. “When you go somewhere, you need to come with a gift. Same with a plant. You need to come with something, and it responds.” He added: “There’s a saying in Dutch. It says, ‘Whose bread one eats, whose word one speaks.’ So, I better put out a good mission because that’s going into the bread and that nourishes people.”

Koenraad Van Der Meer and his bread displayed on a table at a recent Millerton Farmers Market. Photo by Natalia Zukerman

Latest News

Geer Village announces ‘strategic partnership’ with Integritus Healthcare

Geer Village Senior Community in North Canaan announced its partnership with the Mass.-based Integritus Healthcare on Aug. 7. Geer will remain the operator of the facility’s programs and services but joins the umbrella of 19 entities at Integritus Healthcare.

Photo by Debra A. Aleksinas

NORTH CANAAN — For the first time in its more than 95-year history, the nonprofit Geer Village Senior Community will soon operate under a new management contract, although it will remain an independent organization.

A joint announcement of a “strategic partnership” between Geer Village and Integritus Healthcare, a 501 (c) 3 charitable organization and post-acute healthcare industry leader based out of Pittsfield, Mass., was made on Aug. 7.

Keep ReadingShow less
Deputies respond to political dispute at Fountain Square

AMENIA — Dutchess County Sheriff’s Deputies broke up a political dispute between two Amenia residents at Fountain Square in downtown Amenia on Tuesday, July 15.

Kimberly Travis of Amenia was conducting her daily “No Kings” anti-Trump administration protest at Fountain Square at 1:15 p.m. when Jamie Deines, of Amenia and candidate for Town Board in the Nov. 4 election, approached her.

Keep ReadingShow less
East Twin Lake
finds new hope 
as hydrilla fades

Gregory Bugbee, associate scientist at the Connecticut Agricultural Experiment Station (CAES), where he heads the Office of Aquatic Invasive Species (OAIS), was a guest speaker at the Aug. 2 annual meeting of the Twin Lakes Association.

Debra A. Aleksinas

SALISBURY— A fierce and costly battle to halt the spread of hydrilla in East Twin Lake may have finally paid off.

All but three remaining small patches, one near the shoreline at O’Hara’s Landing Marina and two others in deeper water as boats exit the marina and head out, have been destroyed by this summer’s treatment with the aquatic herbicide fluridone, which began on May 20. None of the remaining plants are thriving.

Keep ReadingShow less
Lisa Mae Keller

LIME ROCK — Lisa Mae Keller of Lime Rock, Connecticut, passed away peacefully at her home on July 26, 2025, following a yearlong battle with cancer. Lisa remained at home between lengthy stays at Smilow Cancer Hospital – Yale New Haven. Throughout Lisa’s ordeal, the family home was a constant hub of love and support, with friends and relatives regularly dropping by. Their presence lifted Lisa’s spirits and helped her stay positive during even the toughest moments. The family remains deeply grateful to the community for their unwavering kindness and encouragement.

Born on June 2, 1958, in Bridgeport to Mae and Robert Schmidle, Lisa graduated from Newtown High School in 1976. Lisa first attended Ithica College to pursue a degree in fine arts concentrating on opera. Drawn to a more robust and challenging curriculum, Lisa transferred to Whittier College, Whittier, California earning a Bachelor of Science degree. It was in 1988 that Lisa met and married Robert (Rob) Keller in Newtown, Connecticut. Together, they embarked on a remarkable journey. The couple started small businesses, developed land in Litchfield County and welcomed in quick succession their sons Baxter and Clayton. The growing family discovered the long-abandoned historic Lime Rock Casino in 1993, while attending a race at Lime Rock Park. The couple found it difficult to commute for work while raising a family and restoring a vintage home. Lisa persuaded her husband that chimney sweeping was a noble profession, leading them to purchase the established business, Sultans of Soot Chimney Sweeps. She later leveraged her role into ownership of the largest U.S. importer of vintage Italian reproduction gun parts. Even as her entrepreneurial ventures expanded, Lisa continued managing the pick, pack, and ship operation for Kirst Konverter, though she sold the remainder of the business prior to her illness. Lisa will be remembered for her business acumen, community service, and being a trained vocalist with the Crescendo Coral Group of Lime Rock. Lisa tended the extensive gardens around the home and curated an art collection that adorns the walls within. Baking cookies was a passion. Countless cookie packages were sent world wide to each son and their military friends while deployed. It is still undetermined in the Keller house whether the Army or Marines leave less crumbs. At Christmas, the Lakeville Post Office staff would post over 80 packages of cookies to lucky recipients, while receiving a tray for their effort. Unable to bake cookies in her last year, Lisa selflessly compiled and self-published “ Pot Luck at The Casino”, a 160 page book of all of her favorite recipes, sent to everyone on her cookie list. It was a true labor of love.

Keep ReadingShow less