Like a Trip to Sicily, in the Heart of North Canaan

Like a Trip to Sicily, in the  Heart of North Canaan
Ian Edwards and Travis Powell have opened Tenuta Market in downtown North Canaan. 
Photo by Cynthia Hochswender

Ian Edwards can spin the most delicious stories, ones that imbue a plain old jar of salt or a package of pasta with romance. It makes sense: When he isn’t here at the farm he bought last summer in North Canaan, Conn., he is at his New York City job working in communications for the fashion industry. 

Of course, anyone can work in communications and not be a talented teller of food tales. Here’s how you know how good Edwards is. When I walked into his new shop in North Canaan last week, called Tenuta Market, in the Ducillo building across the street from the Depot, I was so certain that I wasn’t going to like anything in the shop that I actually brought in my wallet. 

Usually when visiting a new store, I’m smart enough to leave my wallet in the car. I figured everything would be overpriced and precious, and I was wrong. I walked out with 20 pounds of dry goods and even now, a week later, I remain deeply in love with every item that I bought. 

Tenuta Market is a tiny little slip of a store, beautifully designed by Nick Gagne of New York City. Edwards opened it on Sept. 17 with his business partner, Travis Powell, who (curiously) lives in Canaan, N.Y.

The chic metal wire shelves hold bespoke cooking ingredients, from rare capers to Italian semolina flour to exquisite little bottles of salt. Everything is beautiful, which normally makes me not want to buy it. 

But it’s impossible not to when Edwards starts to walk you through the store, telling you the when and where and why of the special pasta in bright yellow packages  (one of the only Italian pastas made with Italian wheat, he promises) or the wine vinegar with “skin contact” from the grapes (“effectively an orange wine vinegar”).

Clipped to some of the shelves are photos of  the men and women who produce the artichoke hearts  in extra virgin olive oil, and my favorite, the estratto di pomodoro, which is straight up the best tomato paste on the planet.

Everything in the shop is either from Sicily (where Edwards spent a “gap year” from his job) or Venice, pretty much. I particularly love when Edwards says something has a whiff of the sea; I keep opening my little jar of  the Italian version of sea salt (fiore di sale marino), feeling that it will transport me to a Sicilian seaside restaurant or, at least, to an episode of the Montalbano detective series, set in the fictional coastal town of Vigata. 

I was pleasantly surprised to find that most of the things I bought didn’t cost significantly more than they would at a regular grocery store. And really, it was all so much cheaper than getting on a plane to Italy, or even taking the train in to Manhattan.

Tenuta Market is open Friday through Sunday, 11 a.m. to 5 p.m. at 62 W. Main St., North Canaan, Conn. Learn more at https://tenuta.market/.

Lorenzo Piccione, in the photo, next to his glorious tomato paste, available in North Canaan at Tenuta. Photo by Cynthia Hochswender

Photo by Cynthia Hochswender

Lorenzo Piccione, in the photo, next to his glorious tomato paste, available in North Canaan at Tenuta. Photo by Cynthia Hochswender

Latest News

Local writer shares veterans’ stories in Malcolm Gladwell’s ‘Medal of Honor’ podcast

Local writer shares veterans’ stories in Malcolm Gladwell’s ‘Medal of Honor’ podcast

Photo by Aly Morrissey

SHARON, Conn. — After 20 years as a magazine editor with executive roles at publishing giants like Condé Nast and Hearst, Meredith Rollins never imagined she would become the creative force behind a military history podcast. But today, she spends her days writing about some of the most heroic veterans in United States history for “Medal of Honor: Stories of Courage,” a podcast produced by Malcolm Gladwell’s company, Pushkin Industries.

From her early days in book publishing to two decades in magazines and later a global content strategist for Weight Watchers, Rollins has built a long and varied career in storytelling.

Keep ReadingShow less
Salisbury honors veterans in snowy ceremony

Chris Ohmen (left) held the flag while Chris Williams welcomed Salisbury residents to a Veterans Day ceremony at Town Hall Tuesday, Nov. 11.

Photo by Patrick L. Sullivan

SALISBURY — About 30 people turned out for the traditional Veterans Day ceremony at Salisbury Town Hall on a cold and snowy Tuesday morning, Nov. 11.

Chris Ohmen handled the colors and Chris Williams ran the ceremony.

Keep ReadingShow less
North Canaan gives gratitude to veterans

Eden Rost, left, shakes hands with Sergeant Nicholas Gandolfo, veteran of the Korean War.

Photo by Riley Klein

NORTH CANAAN — Students at North Canaan Elementary School saluted servicemen and servicewomen at a Veterans Day ceremony Wednesday, Nov. 12.

Eighteen veterans were honored, many of whom attended the ceremony and were connected to the school as relatives of students or staff.

Keep ReadingShow less
Farewell to a visionary leader: Amy Wynn departs AMP after seven years
Amy Wynn, who has served as executive director of the American Mural Project in Winsted, has stepped down from her position after seven years with the nonprofit organization.
AMP

When longtime arts administrator Amy Wynn became the first executive director of the American Mural Project (AMP) in 2018, the nonprofit was part visionary art endeavor, part construction site and part experiment in collaboration.

Today, AMP stands as a fully realized arts destination, home to the world’s largest indoor collaborative artwork and a thriving hub for community engagement. Wynn’s departure, marked by her final day Oct. 31, closes a significant chapter in the organization’s evolution. Staff and supporters gathered the afternoon before to celebrate her tenure with stories, laughter and warm tributes.

Keep ReadingShow less