Thank you!
Your support is sustaining the future of local news in our communities.

Considering the environment in land use decisions

PINE PLAINS — Those who attended the Town Board meeting last Thursday, April 15, saw a presentation on ecologically significant habitats from Hudsonia biologist Nava Tabak.

Hudsonia is an environmental research and educational institute stationed out of Red Hook; it just completed a mapping project for the town. The maps can be instrumental in helping with land use decisions and biodiversity conservation.

Biodiversity refers to the variation in nature at all scales: genes, species, biological communities and ecosystems. According to Tabak, those ecosystems provide people with many everyday services, like drinking water, the air we breathe, places we get food, etc.

“Biodiversity supports these ecosystems,� she said. “It’s in your best interest to protect these ecosystems.�

Why is it important to map such habitats, Tabak asked. Because people make choices that affect land use decisions and agencies like Hudsonia want to provide  the most complete environmental information to base those choices on.

“We can locate areas better suited for land use decisions,â€� she said before specifically noting that  more than 90 percent of Pine Plains is made up of ecologically significant habitats. Non-significant habitats include things like roads, homes, etc.

There are different methods of predicting habitats; a popular method is using GIS (Geographic Information System) on a computer, which makes use of aerial photos. Hudsonia also conducts a lot of field checks, after requesting permission from property owners; it then creates maps with different colors and different habitat types. The final product is a map report with habitat descriptions, priorities for conservation and management recommendations. That’s what’s been done for the town of Pine Plains. Tabak did make special mention that the area of the Carvel Property Development was not included in the study because it already had an existing map that roughly displayed its area.

Getting back to the town’s assets, she said she was impressed with its “rich, biological diversity.� She also said it’s relatively pristine.

“You have a pretty small amount of development,� Tabak said. “Ninety percent is still not developed on the western side where Stissing Mountain and the Wappinger Valley is. That’s a huge habitat that’s recognized by the state and there are some very big complexes located there.�

The biologist went on to inform those present that the most common forest was hardwood and conifer, which is the most effective cover type and very hospitable for certain species. Crest, ledge and talus is a rocky habitat the town has that dictates the type of forests that prevail. Meadows are also common habitat types in the town, but really important for insects, birds of prey and grassland breeding birds.

“You’ve got tons of meadows, which are in trouble because everybody is developing them,� Tabak said.

The town also has fens, a rare type of habitat that supports a lot of rare plant species; it’s also where one can find the endangered bog turtle.

The conservation zone, meanwhile, is based on the biology of the species and the rare or important habitats. It should also be used in taking a more cautious approach in zoning.

Tabak described other town habitats including the circumneutral bog lake, which has rich water and more peat moss than an acidic bog. It also plays host to a lot of rare animal species. Thompson Pond is a good local example.

Intermittent woodland pools, also called vernal pools, are also prevalent in Pine Plains, although only in spring and summer.

“If they had water all year they would have fish that would prey on eggs of salamanders and frogs, for example,� Tabak said. “But salamanders and frogs don’t live there year round, they spend their lives in the surrounding forest.�

There are also perennial and intermittent streams, which must be protected if one expects to protect the larger streams they feed into.

There are also wetland complexes throughout the town.

The maps created as a result of Hudsonia’s research are useful tools in town-wide planning. They can also be used by landowners or the Planning Board regarding specific parcels.

“You  have incredible biodiversity here and a great opportunity to keep it that way while promoting economic development,â€� Tabak said. “Conservation development can be a good tool.â€�

Latest News

Francis Lynehan

Francis Lynehan

DOVER PLAINS — Francis “Butch” Lynehan, 75, a twenty-year resident of Dover Plains, New York, formerly of Sharon, passed away unexpectedly on Thursday, May 7, 2026 at Vassar Bros. Medical Center in Poughkeepsie, New York.

Born Aug. 29, 1950, in Sharon, he was the son of the late William W. and Nellie (Kluun) Lynehan.

Keep ReadingShow less

Richard McGriff

Richard McGriff

TACONIC — Richard McGriff died unexpectedly on May 16, 2026. This is a collection of loving reminiscences.

With a smile like that and a laugh like that and a soul like that, how could you not love him? Macey Levin and Gloria Miller

Keep ReadingShow less
Juneteenth graduation celebrates Berkshire’s next generation of leaders

Cohort 2026 members Abigail Horace, Adam Liccardi, Adrian Lynch, Cameo Brown, Chauncey Dozier, Claudette Grant, Erline Saintilet, Harmony Edwards, Kamayue Gomes, Mackenzie Colvin, Otis West, Shadre Domingo, TJ West and Tyeesha Keele-Kedroe and Blackshires’ leadership team John Lewis, Patrick Danahey, Dubois Thomas and Julie Haagenson gather at the Blackshires City Hall Fishbowl alongside Mayor Peter Marchetti and city officials Michael Obasohan, Brandon Gill, Katherine VanBramer, Heather Brazeau, Justine Dodds and Jesse Tobin McCauley.

Provided

When designer Abigail Horace joined the Blackshires Leadership Accelerator, she was looking for support as the founder of the Black Berkshires Social Club, which creates culturally grounded social spaces for Black and BIPOC residents in the region. What she found was something deeper: a community of peers invested in one another’s success.

“Finding Blackshires has been transformative,” Horace said. “Being a BIPOC founder in this region can feel isolating, and this community has changed that. They see my work, champion my business and have opened doors I couldn’t have opened alone.”

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

Forged by curiosity: Art, craftsmanship and big fun with Izzy Fitch

Izzy Fitch at Battle Hill Forge in Wassaic.

Madi Long
I’m not really inventing anything new. I just tweak it a little bit.— Izzy Fitch

A steel praying mantis stands among garden accents at Battle Hill Forge in Wassaic, its folded forelegs ready for prayer and mischief in equal measure.

“She’s very nice,” said blacksmith, sculptor and Battle Hill Forge owner Izzy Fitch, patting the giant insect affectionately. Then he added, “Just don’t go out to dinner with her.”

Keep ReadingShow less
Unexpected subjects, familiar beauty in new Kent exhibits
Millerton-based artist Alexis England with her flamingo and mandrill portraits at Peggy Mercury in Kent.
D.H. Callahan

Kent Barns was alive with art on Saturday, June 13, as three new shows opened at Peggy Mercury and Kenise Barnes Fine Art, featuring a variety of fascinating paintings and drawings from four local artists.

Peggy Mercury, which in just two years has earned a reputation for curating remarkable collections of fine beauty products and accessories, continues to find exciting art to complement its offerings. The new show, “Portraits,” features four pairs of paintings by Millerton-based artist Alexis England. The “portraits” she paints, however, feature some pretty unexpected sitters.

Keep ReadingShow less
Stonewood Farm launches chefs in residence program
Jocelyn Ueng is the first Chef in Residence at Stonewood Farm.
Provided

Stonewood Farm in Millbrook is expanding its educational and community food programs this summer with the launch of a new Chefs in Residence program, an eight-week immersion that brings culinary professionals to the nonprofit farm to live, cook, teach and work alongside farmers.

The program is led by Kristen Essig, Stonewood’s director of culinary outreach and development, an award-winning chef whose background includes work with Emeril Lagasse and multiple James Beard Award nominations.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.