Frozen fun in Lakeville

Hot-tub style approach with a sledge-hammer assist at the lake.
Alec Linden

Hot-tub style approach with a sledge-hammer assist at the lake.
While the chill of recent weeks has driven many Northwest Corner residents inside and their energy bills up, others have taken advantage of the extended cold by practicing some of our region’s most treasured — and increasingly rare — pastimes: ice sports.
I am one of those who goes out rather than in when the mercury drops: a one-time Peewee and Bantam league hockey player turned pond hockey enthusiast turned general ice lover. In the winter, my 12 year-old hockey skates never leave my trunk, on the chance I’ll pass some gleaming stretch of black ice on a roadside pond.
Last winter, when ice was hard to come by, was a massive disappointment for me, as it was for the other ice-obsessed among us. I was delighted, then, when I arrived at Lake Wononscopomuc on a comparatively balmy (26°F) Saturday afternoon to find recreators strolling, skating, fishing and fat-biking across the frozen expanse of its surface.
Grabbing my camera and stepping out onto the ice with the intention of chatting with some of the merry-makers, I gauged the uneven — but passable — surface below my feet and decided to run to the car and switch my boots with skates.
The going was rough at times, contending with intermittent snow layers and slush crusts, but even so the skates were vastly more efficient than my boots as I made my way from group to group.
I stopped to chat with David Bain, who was just starting to set up his fishing station after getting a late start. I asked him the depth under the hole he had just drilled, and he said it was about five feet, despite being 200 yards from shore on the deepest natural lake in Connecticut.
He explained that he had situated himself over a weed bed, and was hoping to catch some brown trout lurking off its shelf. A Norfolk resident, he said he was glad the ice was back after a season or two without it. He said the last time he had fished out on Wononscopomuc’s ice – 2023, he reckoned — he had caught two sizeable brown trout (about 10 and 8 pounds) within 15 minutes of each other at a spot just yards away from this one. I wished him luck for a similar outcome, and skated off to some distant figures hunkered over their ice drills.
I found Kyle Carso of Glastonbury and Andy Sabetta of Berlin, who are long time fishing friends, huddling over their holes as they hoped for a bite. They had been moving around the lake since 7 a.m., and had only pulled up a couple of perch so far, Carso said. Echoing Bain, Carso told me that Wononscopomuc is known for big brown trout though, and the duo had proof: Sabetta had caught a 14-pounder in June.
Carso said he was grateful for the ice conditions this season, which have been difficult to come by in several recent years. He said the ice was generally solid, about eight inches in most places, but encouraged caution as they had found some variability in the holes they drilled, with some spots thinner than others.
Brothers Eamon and John McNiff, who I found with beers in hand just offshore of Eamon’s lakefront property, similarly urged caution for those looking to explore the ice. He said that the frozen lake provides a valuable wealth of recreation, made more special by its seasonal transience – “as long as you’re being smart about it.” With the right caution, though, he said time spent on the ice is “magical.”
The kids get to skate around the lake – close to shore, he specified – and for the adults? “There’s nothing better than an ice beer.”
His brother John had just fat biked — essentially a mountain bike with huge, deeply treaded tires for traction on snow and ice — across the lake from his own property on the other side. Upon arriving at Eamon’s house, he slipped out and sprawled on the ice, pulling a muscle in the process. He said he was better now, though, enjoying a “recuperation beer” provided by his brother.
My final stop of the afternoon found a different type of cold-weather health practice — hanging out hot-tub style in a sledge-hammered hole in the ice. Danny Tieger and Tyler Spofford, both local to the area, are avid cold water swimmers they explained, and try to submerge themselves a few times a week during the winter months.
Tieger said that taking regular cold dips has been transformational after starting about five years ago: “It changed my relationship with my health and brain.”
The two stayed in the water, with apparent calm, for a remarkably long time. Spofford said that once you get over the shock, the water can actually feel a bit warmer than the air, because it actually is at about 34°F compared to the air temperature in the mid 20s.
As they finally climbed out and did some post-dip exercises, I looked out over the lake, dim silhouettes of anglers and fat bikers speckling the white expanse in the soft blue light of the late afternoon. Pulling off my skates for the day with numb and fumbling fingers, I felt grateful for the ice and the unique joy it brings to an oft-maligned season.
With cold weather growing less consistent with each passing winter, days like these can feel a little melancholic and fragile, as if those of us who take to the ice are salvaging for something already almost in the past. Perhaps we are, but it comforted me to be in good company as I scanned the lake’s surface for the last few hold-outs as the clock neared five. If it freezes, we will come.
Any lake ice recreation is inherently dangerous as the ice can be inconsistent. Anyone venturing out onto the ice must consult experts before doing so and follow town guidance.
First Selectman Gordon Ridgway presents the proclamation declaring Feb. 8 Robin Starr Day in Cornwall.
CORNWALL — Nearly 245 years a er he purchased his freedom, Robin Starr — a formerly enslaved Revolutionary War veteran— was officially recognized last week when the Town of Cornwall proclaimed Feb. 8 as Robin Starr Day.
Starr, who served in the Revolutionary War, is the subject of a research project undertaken by the7th-grade class of Cornwall Consolidated School. He was a veteran of many battles, including the Battle of Stony Point and the Battle of Yorktown, and he was a recipient of the Badge of Military Merit (an early version of the Purple Heart).
Pippa Cavalier, a 7th grader at CCS, explained Starr earned the medal “for being wounded twice in battle. And he was also the first Black soldier to get that award. ”On Feb. 8, 1781, Starr became a free man by purchasing his freedom. He later owned land in Cornwall and Sharon, as verified by census data and meeting minutes discovered through student research in conjunction with the Cornwall Historical Society.
Nearly 245 years later, First Selectman Gordon Ridgway prepared a proclamation declaring Feb. 8, 2026, as Robin Starr Day. The proclamation was presented to the 7th graders on Feb. 5. As part of the 250th anniversary of the Revolution, Cornwall was compiling a list of local veterans. Starr was not previously on the list, but because of the student research he has since been added.
“You’ve led us to learn a lot about this story,” Ridgway said to the class, praising the efforts of the students.

The idea to research Starr came when the students spoke with John Mills, president of the Alex Breanne Corporation in West Hartford, whose company researches formerly enslaved peoples and brings their stories to light.
“The timing of this worked well,” said Will Vincent, history teacher at CCS. He pointed out that Starr’s Feb. 8 payment to buy his freedom coincides with Black History Month. “It all ties together.”
A presentation on Starr’s life and legacy will be given by the students at Troutbeck Symposium this spring. There, they will show informational posters about Starr’s life, a three-dimensional model of his land near the Housatonic River, a depiction of the uniform he likely wore serving in the 2nd and 7th Regiments, his family tree and other visual cues to bring his story to life.
Cavalier noted that Starr does not have a gravestone in town, but some of his descendants are buried in Calhoun Cemetery. “So, we decided to get him an honorary gravestone in Calhoun Cemetery.”
The students plan to deliver a full address to the community at the Memorial Day ceremony in May.
Kaelan Mullen-Leathem jumps in the Salisbury Invitational.
SALISBURY — Salisbury Winter Sports Association kicked off its centennial celebration Friday evening, Feb. 6, in classic festive style as temperate weather – alongside roaring bonfires and ample libations – kept Jumpfest-goers comfy as skiers flew, fireworks boomed and human dog sledders, well, did what human dog sledders do.
Before the truly hyperborean conditions of Saturday and Sunday set in, Friday night brought the crowds – enough that both the vast SWSA parking lot, and overflow, were completely full by 6:45 p.m.
SWSA President Ken Barker, found just after descending the steep, slick landing of the K65 jump in his characteristic crampons, said “this night is for the community and people turned out.”
Target jumping launched just after 7 p.m. as skiers sought to hit a 65- meter and 70-meter distance – about 213 and 230 feet, respectively. For the 70-meter launch, Jack Kroll of Lake Placid, New York’s NYSEF team and Spencer Jones of Brattleboro, Vermont’s HHN outfit tied with 69-meter jumps and $500 on the line.
Light snow started to fall as fireworks launched from the top of Satre Hill, with SWSA’s red, blue and white colors illuminating the healthy snowpack below as watchers “oohed” and “aahed,” swilling specialty beers from Norbrook Farm Brewery, including an IPA brewed specifically for the event.
Wrapping up the evening was the always-anticipated human dog sled race, with spectators cheering, laughing and occasionally grimacing as teams of six – one sledder and five pullers – sprinted and sometimes sprawled across the icy flats below the K65 landing. The Terrible Toymakers ended up claiming the coveted victory, making quick work of the course with the evening’s fastest time of 21.19 seconds.
Saturday morning was met with single-digit temperatures and piercing wind. But that didn’t stop the youth jumpers from skiing down the K20 and K36 hills.
It was the first official launch of the new jump on the K36 hill. Spencer Jones caught big air in the youth competition and soared 35.5 meters, the longest jump of the morning.

Guests entering Satre Hill were greeted by cutouts of ski jumpers who competed there over the past 100 years. Spectators huddled around the bonfires situated on either side of the landing zone. Mac-n-cheese provided warmth to some, while others went for hot toddies. And the SWSA snack bar was serving up burgers, hot dogs and brats.
Rocco Botto, a Cornwall selectman, was in attendance and said it was his first time at Jumpfest. He wisely wore four layers of clothing to combat the cold.
Between events, some young spectators kept occupied by building an igloo. Before the roof of the structure could be built, it was announced that jumping for the rest of the day was postponed due to high wind. It was deemed unsafe for jumpers.
The Nordic combined competition took place Saturday afternoon, which combines ski jumping and cross-country skiing into a single winter sports event.
Sunday morning remained in the single digits, but the wind wasn’t as strong as Saturday. With the sunshine it was almost comfortable. A small but dedicated crowd of about 150 was on hand around 10 a.m. when the Salisbury Invitational event got underway with trial jumps.
One jumper was SWSA’s own Ariel Picton Kobayashi, author of “Ski Jumping in the Northeast: Small Towns and Big Dreams.” Islay Shiel, a junior at Housatonic Valley Regional High School representing SWSA in the competitions, placed second among females on the K65 hill. The winner was her Junior Nationals teammate Caroline Chor, who jumps for Ford Sayre. The duo won gold together at the Junior National Ski Jumping competition in Utah in 2025.
Gus Tripler prepares to jump from the new 36-meter jump.
SALISBURY - With the Winter Olympics just weeks away, Olympic dreams felt a little closer to home for Salisbury Central School students on Feb. 4, when student ski jumpers from the Salisbury Winter Sports Association put on a live demonstration at the Satre Hill Ski Jumping Complex for more than 300 classmates and teachers.
With screams of delight, student-athletes soared through the air, showcasing years of training and focus for an audience of their peers. The atmosphere was electric as the jumpers soaked up the attention like local celebrities.
Satre Hill and SWSA are celebrating their 100th Anniversary of ski jumping in northwest Connecticut this week. As part of this week’s festivities, Salisbury Central School was invited to watch a demonstration of jumping on the 20-meter and the newly installed 36-meter ski jumps.
The event began with Coach Seth Gardner welcoming Salisbury Central School to the jump complex and explaining the sport and training that goes into ski jumping.
Ski jumpers Oona Mascavage and Camden Hubbard assisted Coach Gardner by showing off equipment used in the sport from the oversized skis to the aerodynamic jump suits as well as the proper starting form known as the in-run position.

Then, Willie Hallihan of the SWSA offered students a brief history of ski jumping in Salisbury, tracing the sport’s local roots back a century to when the Satre brothers first launched themselves off a barn before going on to construct the area’s first ski jumping hill. After the history lesson, younger jumpers showed how to begin the sport by skiing down the landing portion of the hill called the outrun.
Jumpers proceeded to show basic jumping from the 20-meter hill, where most beginners start. The event was capped with a demonstration of jumping from the bigger 36-meter hill, where the real flying begins led by one of SWSA's veterans, Gus Tripler.

The SWSA operates one of the oldest ski jumping facilities in the United States and is the home club of 1956 Olympic ski jumper Roy Sherwood and legendary ski jumping coach Larry Stone. The organization has hosted Olympic ski jumpers over the years, including many members of the current U.S. Olympic ski jumping team, now competing in Italy at the Winter Games.
The future of ski jumping at SWSA remains strong, with plans underway to install artificial grass that would allow for summer jumping and year-round training. Islay Sheil, a homegrown jumper, is currently competing on the Junior National Ski Jumping circuit, which includes Olympic-size 100-meter hills.
The 100th anniversary celebrations will continue Feb. 6–8 with Jumpfest, which will feature ski jumping events at Satre Hill in Salisbury.

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