Getting local food from farm to table

Local food producers are being surveyed to determine if a regional food hub — a facility equipped for food processing, storage and distribution — is viable here.

The Northwest Hills Council of Governments (COG) is taking the lead on an idea that has been taking shape in various ways around the region, as part of a move toward sustainability and locally sourced food. The COG is a group made up of the  first selectmen from 21 area towns. They meet once a month in Goshen.

The major questions COG is asking is what the retail and commercial demand might be for local produce and meat and dairy products, and whether  farmers can meet that demand.

Solutions are already popping up for people who want to process what they raise but don’t have the health department certified kitchen that would allow them to sell products to retailers and commercial food services, such as grocers, restaurants, schools and hospitals.

In North Canaan, Plantin’ Seeds was established last fall with a certified kitchen and as an educational/idea gathering place.

Planning will include a look at what is already in place and how efforts can be coordinated regionally.

Proposals by other area groups include a year-round farm market in Morris, a food hub in one of Winsted’s old mills and a new barn with a commercial kitchen under consideration by the Cornwall Agricultural Commission.

A feasibility study and action plan are being pulled together by a core team and steering committee. Funding is from a $45,000 Farm Viability Grant from the state Department of Agriculture, and a matching amount that includes $30,000 in in-kind hours provided by Litchfield Hills Food Systems, COG and other project partners, for a total cost of $90,000.

In mid-September, COG will host a community meeting and harvest dinner for farmers, buyers and stakeholders.

Soon after, the consultants will present to the steering committee a finalized plan and food hub model for consideration.

COG Community and Economic Development Director  Jocelyn Ayer said that any farmers or buyers, or those with a commercial kitchen or food storage space who have not been surveyed, should contact her with their needs and ideas at 860-491-9884.