He’s Got Everything, That Sedaris

 

He is the world’s most interesting man! No, not the beer guy, David Sedaris, the delightful storyteller, who will be touring through our region early next month.

   Speaking from the comfort of his living room, “his feet up,” in Paris, where he spends much of his year, Sedaris is as easy to converse with as someone you’ve known all your life. And if you haven’t known David Sedaris, read his books or The New Yorker articles, heard him on public radio’s This American Life, or seen “Santaland Diaries,” you’ve been missing serious fun.

   His stories are amazing, giddy montages of his peripatetic life — caught in his underwear in a French hospital waiting room, watching flaming mice dash from a pile of burning leaves, or shopping for a taxidermy owl for his long-time partner, Hugh.  Sedaris is master of the odd juxtaposition, the telling detail, and the surgical observation of human silliness.

   His latest book, due out in April, is called “Let’s Explore Diabetes with Owls.” Sedaris describes how he came up with the title in his breezy, slightly nasal voice. “Every now and then you sign a book and the person will be sort of pushy. I don’t want people to tell me what to write. I’m the professional; leave it to me.”

   One time, he continues, “A woman came up to me and wanted me to write ‘to my daughter, explore your possibilities.’  I thought I could work with ‘explore.’  So I wrote, ‘Let’s Explore.  Diabetes. With Owls.’  And then I’m in love with it. It’s got everything, that title.” 

   Is there an actual story about diabetes and owls? It didn’t get in the book. But the one about owl-shopping, “Understanding Owls,” did, and this week he is being interviewed by “the number one diabetes magazine in the U.S. I mean, how often do you get asked to do that?  I couldn’t say no.”

   For his upcoming tour, Sedaris has already written at least a half-dozen new stories since he completed the book, some of which will have appeared in the New Yorker and others that will be aired for the first time. Because he travels so much, Sedaris thinks a lot about “places versus the idea of place.” 

For example, “I had a friend who came to visit me in Paris.  Like a lot of the guests who come she wanted to see the ‘real’ Paris.  So I took her to the supermarket, to a store here where everything is frozen (we have nothing like it in America).  Everywhere I took her, she complained it wasn’t ‘real.’  On the last day we went to an outrageous, touristy restaurant. ‘Now this is real,’ she said.”

Sedaris is an obsessive diarist who writes almost daily in his journals and constantly re-reads and sorts through them.  Perhaps that is one reason he collects such a cabinet of curiosities of human behavior, though how to explain things like this?   

“I had a driver one day in California, and we started a conversation.  She just told me, kind of in passing, her cousin was raised in a farm in Mexico, and when he was a year old, pigs chewed both his arms off.  Now he’s a lawyer.”  More grist for Sedaris’ stories, like the snippets of conversation he wanders in on when a friend of Hugh’s is staying in their guest room.  Something about the merits of camel’s milk, for instance, or, “Don’t you just love the feel of an iguana?”

Many of Sedaris’ stories have an almost dreamlike quality, he admits, like this classic from 2006 (and my personal favorite), “In the Waiting Room,” in which his use of a single French word ends up with him sitting in his skivvies next to well-dressed adults.  (https://www.newyorker.com/archive/2006/09/18/060918sh_shouts)

As fun as it is to read Sedaris, however, it’s infinitely more enjoyable to hear him in person, which is why his touring through our region is a hot ticket not to be missed.  He will be at the Bardavon in Poughkeepsie on Friday, April 5, the Mahaiwe in Great Barrington on Saturday, April 6, and back in Albany at the Egg on Thursday, April 11.  All shows are at 8:00 pm.  For tickets and information: www.bardavon.org or (845) 473-2072; www.mahaiwe.org or (413) 528-0100; www.theegg.org or (518) 473-1845.

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