Invasive species, infectious diseases and some new ticks in Litchfield County

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When we hear ‘invasive species’ around here we think of Oriental Bittersweet strangling trees, Japanese Knotweed clogging riverbanks, Purple Loosestrife choking wetlands, and Emerald ash borer beetle decimating our ash trees. These are threats to our environment that are visible from almost every road, path or hiking trail across the northwest corner of Connecticut. These are introduced species that adapted to our local climate, out-competed our native flora and fauna, and occupied the ecological niche formerly home to local native species.
What is invisible from your car window as you pass across the region is another invasion, one with big health consequences. It is an invasion of infectious disease driven by arthropods that act as disease vectors arriving in our county from elsewhere. Some of the most closely watched arrivals are the new tick vectors that have spread to southern Connecticut in the last couple of years. Most of us are familiar with the black-legged deer tick which has been in Connecticut for millennia and transmits Lyme Disease, Anaplasma, Babesia and Powassan Virus in mice, birds, deer and humans. What few realize is that there are three new tick species that have arrived in the state enabled by the rising global temperatures, movement of host species carrying tick passengers, and human disruption of habitat allowing the new arrivals to become established.
Lone Star Tick, Gulf Coast Tick and Asian Longhorned Tick have all been detected as breeding populations in the southeastern part of Connecticut and if the black-legged tick’s rapid move north into Canada over the last 20 years is a guide, these new ticks can be expected to move northwards at 15-40 miles per year. They transmit a whole new selection of protozoa, bacteria and viruses: Rickettsia parkeri, Heartland Virus, Dabie Bandavirus, Tularemia, Southern Tick Associated Rash Illness, Bourbon Virus, Relapsing Fevers, Tick Borne Encephalitis and Rocky Mountain Spotted Fever to name a few. Some of these infections are often mild but some are more severe and some can be life-threatening. We are poorly prepared for these invaders with few diagnostic tests and not much in the way of treatment options, other than the fortunate efficacy of doxycycline, used widely for Lyme, against some of the new bacterial infections.
Ticks are not the only invasive arthropod vectors taking advantage of the changing climate and human-disrupted environments. Mosquitoes are also moving here. There have been Asian bush mosquitoes such as Aedes japonicus and A. albopictus spreading in the state for some years but the acceleration of warming will likely bring new invaders adapting to human-made habitat. The daytime human biter Aedes aegypti thrives in urban environments and its global spread has driven the explosion in Dengue Fever cases over the last couple of years. It is so well adapted to towns and cities that it can breed in the drops of condensation from an air conditioner. Viral infections like Yellow Fever, Dengue, Zika and Chikungunya are transmitted by Aedes species. Across Africa a new invasive malaria-carrying mosquito, Anopheles stephensi, is setting back hard won gains in malaria control. It’s another daytime biter that lives happily in towns and cities and is changing malaria from a rural infection of farms and villages to an urban plague like Dengue Fever. Could it invade here? Why not?
Global factors, mainly warming winter temperatures, are clearly driving these range expansions. To slow the spread of these invaders we need to slow the heating up of our planet by burning less fossil fuel and storing more carbon. But there are local factors too. Losses of native biodiversity due to human activity such as habitat fragmentation, intensive agriculture, and pollution open up habitat for invaders. Range expansion of new species is a natural process that happens in native ecosystems but it is reasonable to assume that an abundant and thriving mix of local species controls the expansion of newcomers through competition. We are losing these resilient ecosystems and the health consequences are unfolding as we watch.
According to Homegrown National Park [homegrownnationalpark.org] about 80% of U.S. land is privately held. A commitment to manage our property for native biodiversity will go a long way to restoring resilient habitat that can dilute the expansion of disease-carrying invaders. Certainly new infectious diseases will arrive in Litchfield County given the planetary changes already set in motion, but the level of impact they will have is still in our hands.
James Shepherd, Section of Infectious Disease at theYale University School of Medicine, lives on Smokedown Farm in Sharon.
In light of rising local interest in the centuries-old game of Backgammon, Wednesday afternoon backgammon instruction and play sessions are being offered at The Hotchkiss Library of Sharon. The first such session was held on Wednesday, Aug. 13, attracting two enthusiastic participants, both of whom resolved to return for the weekly sessions.
Expert player and instructor Roger Lourie of Sharon, along with his equally expert wife, Claude, led the session, jumping right into the action of playing the game. Claude chose to pair with Janet Kaufman of Salisbury, a moderately experienced player looking to improve her skills, while Lourie teamed himself with Pam Jarvis of Sharon, who was new to the game.
In 2023, Lourie formed Backgammon of Northwestern Connecticut with two objectives: to promote the game in the northwest corner of the state and to teach it to children and adults interested in learning. In addition to the Wednesday sessions at The Hotchkiss Library, an informal, casual group meets at Le Gamin in Sharon every Saturday morning from 9 a.m. to noon.
Acting as co-chairman is Ed Corey who leads the Le Gamin sessions, offering advice and instruction. Both Corey and Lourie play competitively and have distinguished themselves by winning tournaments. There are no fees for participation at either Hotchkiss or Le Gamin. Children, ages 8 and up, are welcome to come and learn the game, along with adults of any experience level.
Lourie says that he can teach a person to play competitively in three lessons.
Sessions at The Hotchkiss Library will continue until the end of the year and perhaps beyond, depending on interest. Lourie will be the instructor until mid-November, when expert player Ed Corey will assume responsibility for the sessions at the Hotchkiss Library.
“We’re hoping for more people and also to see youngsters participating and learning the game,” Lourie said.
“The beginner can be the expert with the right dice,” said Lourie, explaining that it is a game combining chance and strategy. An understanding of mathematics and probability can be helpful.
Lourie summarized the randomness of dice and the strategy of poker. “I want to know the proper etiquette,” Kaufman offered, intent on knowing more about the proper moves, although her play indicated a credible level of skill.
Stopping in to observe the Hotchkiss session, executive director of the library, Gretchen Hachmeister said, “We know that people come to library game sessions. People love games, getting together to learn something new.”
Lourie learned the game under extremely unusual circumstances — as a detainee in a Soviet prison during the1960s missile crisis, while working in Naval Engineering to decipher code for the U.S. Office of Technological Security.
Imprisonment was not terrible, he said. There was predictable questioning by day when he repeated daily the details of his cover story. But at night, the guards — many the same age as the detainees — had finished their shifts and of interrogation.They unplugged the cameras to brew tea and the backgammon games would begin. That was how Lourie learned the game and became an expert.
Board games date back 5,000 years to ancient Mesopotamia. Modern backgammon goes back to 17th-century England, having evolved from a 16th-century game called “Irish.”It grew in popularity in the 1960s, leading to formation of a World Backgammon Club in Manhattan. And then in 2023, Backgammon of Northwestern Connecticut came to be.
To learn more about the Backgammon sessions at The Hotchkiss Library, visit: www.hotchkisslibraryofsharon.org or contact Lourie directly at Rlourie@gmail.com.
Pantry essentials at Dugazon
You are invited to celebrate the opening of Dugazon, a home and lifestyle shop located in a clapboard cottage at 19 West Main Street, the former site of The Edward in Sharon. The opening is Wednesday, Aug. 27 at 11 a.m.
After careers in the world of fashion, Salisbury residents Bobby Graham and his husband, Matt Marden, have curated a collection of beautiful items that reflect their sense of design, love of hospitality, and Graham’s deep Southern roots. Dugazon is his maternal family name.
“My Louisiana roots come from my mother’s family in Baton Rouge via New Orleans where many of my memories of cooking, food, antiquing, flea markets, hospitality, entertaining, originate,” Graham said.“Being raised in Sioux Falls, South Dakota, enhanced the importance of community, family, friends and regional cultures, forming the essence of Dugazon.”
Graham and Marden sat on the front porch telling the story of their shop’s evolution. With its wicker loveseats and geraniums in bloom, the old porch invites visitors to linger.
Matt Marden and Bobby Graham open Dugazonat 19 West Main St.in Sharon on Aug 27. Jennifer Almquist
“Bobby has been talking about Dugazon ever since our first date 21 years ago,” Marden said smiling. “I could not be more thrilled that his dream has finally become our reality.”
Graham laughed, then shared their hope that Dugazon embodies the spirit of lagniappe, a French concept of “adding a little extra to bring unexpected kindness, generosity and delight into everyday life.”
Marden worked at Staley-Wise Gallery in New York City. “Town & Country” recruited him to cover men’s fashion. He became fashion director of “Details” magazine and later style director for “Esquire” magazine.
Graham spent 24 years at Condé Nast as a Fashion and luxury advertising sales executive for “Vogue,” “GQ,” “Vanity Fair,” “AD,” and “The New Yorker.”
Within their light-filled shop, unique antiques and vintage cookbooks mix with kitchen necessities such as wooden spoons and cutting boards. Dugazon is bursting with elegant and functional items ranging from designer John Derian treasures to Louisiana hot sauce, luxurious table linens from Milan-based La Double J, and pantry essentials including Café Du Monde beignet mix, Mam Papaul’s jambalaya fixings, and various jams.
Scandinavian 19-inch tapered candles from creators ester & erik are available in 30 colors. Other offerings include vivid naïve paintings by New Orleans-born artist Alvin Batiste, who now works out of Donaldsonville, Louisiana, and paper goods designed by Marden’s first cousin, Carey Marden Shaulus.
Alvin Batiste paintings and ester& erik candles on display at Dugazon.Jeff Holt
“Dugazon becoming a reality has been a lifelong dream that comes from deep in my creative soul,” Graham said.“My experiences and memories from my roots, family and friends is what Dugazon is all about. Being able to share this with the world means everything to us.”
Dugazon opens Wednesday, Aug. 27 at 11 a.m.and will be open Wednesdays through Sundays 11 a.m. to 5 p.m. Closed Mondays and Tuesdays.
Phone: 860-397-5196
Instagram:@dugazonshop
Website:www.dugazonshop.com
A giant fish that sold at Trade Secrets, the high-end home and garden show held at Lime Rock Park, is just one of the creatures that Matt Wabrek of Birch Lane Rustics in North Canaan, creates by welding old tools and pieces of metal together.
The fish was so well liked by browsers at Trade Secrets that he received commissions for others.
Besides the satisfaction he gets in making his pieces, Wabrek said, “I really like to see people happy and enjoying themselves. It brings people happiness to see something they like and might want to buy.”
Wabrek did structural ironwork for 25 years, working up and down the East Coast from Arlington, Virginia, to South Station in Boston.He recalls putting up a truss over the train track in Boston.
But in the back of his mind, he always had the thought of using his welding skills for other purposes.
A few years ago, when a cherry tree fell in his yard, he didn’t want the wood to go to waste. Using both his woodworking and welding skills, he milled the wood and then made metal legs for a table.From what was left, he made several charcuterie boards.
From that beginning, he went on to make sculptures, welding together creations to inhabit both garden and home. He uses old shovels, hoes, picks, hammers, wrenches, horseshoes, rakes and pieces of metal he finds at tag sales, junk shops, estate sales and the local landfill to craft his whimsical creatures.
Matt Wabrek’s metal fishProvided
He gets ideas from looking at each old piece of metal.
“Teeth from a sickle bar? I see a bird’s beak,” he said, pointing to the piece.Lifting a hinge from a neat pile in his studio, he said, “These will be dragonflies.”
He still makes tables with welded metal legs that are sculptural in themselves.His studio holds saws, shovels, and propane tanks with silhouettes of trees and other shapes cut into them — plasma cut from his own designs.
In addition, Wabrek makes chairs from old skis, recalling his days as a ski instructor.
“I like to make things, whether it’s a garden fence or whatever.I must have a creative bone somewhere,” he mused.
He recently began a new interest: making spheres. A completed one, made of old wrenches, has a temporary place in his yard, along with fish of varying shapes and sizes, jelly fish, crabs, dogs, snails, and many kinds of birds — including a woodpecker that perches on the side of a building, and long-legged cranes.
Wabrek is happy to make any of his creations on commission. He is currently working on a support for an old tree that he will craft from metal.
Birch Lane Rustics will be at arts and crafts shows and pop-up sales in the area in the coming months. To find out where or ask about sales or commissions email mcwlu15@gmail.com or call/text 860-248-9004.