Thank you!
Your support is sustaining the future of local news in our communities.

Surviving intensifying heat waves

Surviving intensifying heat waves
Green frogs hide from the sun under duckweed in a  frog pond at the Sharon Audubon Center. 
Photo by Alison Robey

When I tell people that I study ecological modeling for a living, the typical response is a wide-eyed stare and some variation of the question, “What on earth is that?”

Assuming most people don’t want to hear about differential equations and population dynamics, I’ve developed an abbreviated response: “Math about plants.”

“Math about plants” is a bit of an oversimplification — I also do math about animals —but it’s an accurate enough description of the research I do as a graduate student in ecology.

My daily work revolves around using equations to understand what is happening in the natural world and why. The questions we ask with those equations are key to the management and use of the environment around us; they range from predicting outbreaks of invasive insects (like the spongy moth) or infectious diseases (like COVID-19), to determining how much carbon is stored in a tree or how many black bears live in Connecticut.

Ecological modeling covers all that and more, but a childhood of canoeing on the Housatonic River and exploring the stonewall-studded forests of Kent has provided my specific equations with a clear central goal: figuring out how to best support these natural places as they face the novel challenges of a changing world.

Right now, we are all recovering from one of those challenges: heat waves.

Long stretches of unusually warm weather can be very disruptive to wildlife. Heat-induced worries for our songbirds and garden toads have real urgency, because while most humans are focused on issues of comfort, like sweaty skin or body odor, these creatures face a real risk of dying.

Most species have spent thousands of years carefully adapting to the very specific temperature ranges in which they usually live. When their internal temperature increases too far above the range they’ve adapted to, their cells become less efficient and more error-prone — problems that are exacerbated by other stressors, like water scarcity, as caused by this summer’s persistent drought.

Luckily, most species have a few tools to deal with uncomfortable heat. Some simply change their behavior, reducing their temperatures by hunting at dusk instead of midday or moving into “temperature refuges” of shady forest canopies and cooling bird baths. Those that cannot capitalize on such refuges rely on much smaller helpers: proteins.

The tiny proteins found in every living organism are both the problem and the solution of overheating. At the microscopic level, our cells build new proteins all the time. However, as cells heat up, they get much worse at making proteins that are the right shape. Misshapen proteins cannot perform their vital functions of building, regulating, and maintaining our anatomy — meaning that, left unchecked, flawed proteins eventually render their cells useless and their overheated organism dead.

Given the prevalence of this problem, cells experiencing heat stress evolved a defense. They produce a new kind of  proteins — called “heat shock proteins” — that specialize in fixing or removing the misshapen proteins before they make a mess.

Here’s where the math comes back in. A key goal of climate scientists is predicting how changing conditions on our planet will affect future temperature patterns. For many places around the world, including our corner of Connecticut, those predictions indicate more intense and frequent heat waves in our future.

If we want to know how those predicted heat waves will impact the ecosystems that experience them, then we must know how likely that ecosystem’s organisms are to survive the higher temperatures. To make this prediction, we need to know how high temperatures can get — and how long they can stay there — before heat shock proteins are no longer a match for the heat’s devastating impact on an organism’s cells.

Better foresight about how future temperatures will impact different species helps us make informed decisions about which species to plant while restoring natural areas or as street trees. It also tells us when and where creating and maintaining temperature refuges, like cooling forest canopies or shady ponds, will be most important for protecting plants and animals from the hottest weather.

So as heat waves roll through, provide some shade and water in your greenspaces; your local wildlife appreciates it!

Alison Robey is a volunteer at the Sharon Audubon Center and a second-year PhD student in Ecology and Evolutionary Biology at Yale University.

Latest News

Lelah M. Somers

Lelah M. Somers

DOVER PLAINS — Lelah M. Somers, 97, a longtime Dover Plains, New York, resident, passed away peacefully on Saturday, Oct. 10, 2026, at Ferncliff Nursing Home in Rhinebeck, New York. Lelah was born on July 3, 1929, in Pawling, New York, to the late Byron and Lelah (Watts) Brill. Lelah grew up in Pawling and on Nov. 22, 1946, in Pleasant Valley, New York, she married James F. Somers, Sr. Mr. Somers passed away on Sept. 3, 1970. Lelah worked for New York State as a therapy aide for thirty-years and as a senior companion for New York State for thirty-two-years, with specific care provided to the mentally disabled.

She enjoyed taking care of the mentally disabled, was a wonderful mother to her four children, always putting her family first. She is survived by her son, James F. Somers, Jr. and his wife Donna of Dover Plains; two daughters, Doreen Monica of Wingdale, and Frances “Fran” Horton of Dover Plains, who was also her caregiver for many years; seven grandchildren, Debbie, Margie, Leah, Stephanie, Deirdra, Benji and Jimmy and several great grandchildren and great-great grandchildren, and many nieces and nephews, and her step-son, Kenny Elliott. In addition to her parents and husband, Lelah was predeceased by her daughter and son-in-law, Carol “DeeDee” Maile and Gil Maile, her son-in-law, Stephen Monica, and her son-in-law, Benny Horton as well as her companion of over forty-years, Andrew “Mac” McAlravey and her siblings, Ferris Brill, Eleanor Barryann, Richard Brill, William Brill and Barney Brill.

Keep ReadingShow less

The art of getting into art school

The art of getting into art school

Hudson Valley Regional Portfolio Day returns to Poughkeepsie.

Provided

For a young artist considering college, the question isn’t simply whether the work is good enough. It’s which work to show, which school might be the right fit and even whether a creative life can lead to a sustainable career.

On Friday, Oct. 16, hundreds of aspiring artists will have the opportunity to explore those questions at Hudson Valley Regional Portfolio Day, presented by The Art Effect at the MJN Convention Center in Poughkeepsie.

Keep ReadingShow less
A colorful life together at Atelier Valla

Textile designer Justine Valla sits in her father’s chair, which she painted, alongside her husband, illustrator and muralist Victor Valla, in their Atelier Valla studio.

L. Tomaino
I lost the ability to paint after the accident. I struggled to paint again.
— Justine Valla

Husband and wife Victor and Justine Valla share a lavender and pink studio, Atelier Valla, across the driveway from their pink house, nestled into a hillside in Salisbury. The colors, said Justine, “were inspired by Monet’s house at Giverny.”

Creating art has been a lifelong pursuit for both.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

David Ruchman’s “Acquired Taste”

Filmmaker David Ruchman

Bleacher and Everard Photography

In a region known for its vibrant but geographically scattered arts community, discovering something new can require a little effort. The same might be said for finding a new place for an extraordinary meal. While the Northwest Corner, Berkshires and Hudson Valley have no shortage of creative talent, opportunities to experience it — whether on a stage, in a gallery or on a plate — aren’t always just around the corner.

In David Ruchman’s short film “Acquired Taste,” that challenge becomes the premise for an unlikely friendship between Nick, an aspiring young food critic living in an area with limited dining options, and a gruff New York City master chef.

Keep ReadingShow less
Follow the Clay Way for ceramic delights

Jane Herold’s beautifully simple dinnerware.

Provided

As the leaves across Litchfield and Dutchess counties rush to make it to the ground, your last chance to peep autumn is fast approaching. On Oct.17 and 18, the 10th annual Clay Way offers peepers a route to follow lined with unique art that rivals the area’s natural beauty.

The two-day event is a ceramics-focused open studio tour through northwestern Connecticut, with a few studios peppered in just over the border in Dutchess County. Featuring nine open studios and 25 participating artists, the tour promises a wide variety of work, from decorative objects to grand vessels and a whole world in between.

Keep ReadingShow less
A new home for the unexpected at Kent Fine Art

CAMERON (1922-1995) is on view at Kent Fine Art in Pine Plains through Nov. 14.

Provided

Where can one find the work of an artist associated with occult rituals, surrealist visions and the underground California art scene? In a beautifully renovated former carriage house in Pine Plains, of course.

Unexpected discoveries are, after all, part of what Doug Walla has spent his career making possible. The longtime New York City art dealer and founder of Kent Fine Art, has brought the work of Marjorie Cameron Parsons Kimmel, known simply as Cameron, to his new gallery space. The exhibition, on view through Nov. 14, introduces visitors to an artist whose life and work moved between mysticism, poetry, film and the avant-garde.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.