Surviving intensifying heat waves

Surviving intensifying heat waves
Green frogs hide from the sun under duckweed in a  frog pond at the Sharon Audubon Center. 
Photo by Alison Robey

When I tell people that I study ecological modeling for a living, the typical response is a wide-eyed stare and some variation of the question, “What on earth is that?”

Assuming most people don’t want to hear about differential equations and population dynamics, I’ve developed an abbreviated response: “Math about plants.”

“Math about plants” is a bit of an oversimplification — I also do math about animals —but it’s an accurate enough description of the research I do as a graduate student in ecology.

My daily work revolves around using equations to understand what is happening in the natural world and why. The questions we ask with those equations are key to the management and use of the environment around us; they range from predicting outbreaks of invasive insects (like the spongy moth) or infectious diseases (like COVID-19), to determining how much carbon is stored in a tree or how many black bears live in Connecticut.

Ecological modeling covers all that and more, but a childhood of canoeing on the Housatonic River and exploring the stonewall-studded forests of Kent has provided my specific equations with a clear central goal: figuring out how to best support these natural places as they face the novel challenges of a changing world.

Right now, we are all recovering from one of those challenges: heat waves.

Long stretches of unusually warm weather can be very disruptive to wildlife. Heat-induced worries for our songbirds and garden toads have real urgency, because while most humans are focused on issues of comfort, like sweaty skin or body odor, these creatures face a real risk of dying.

Most species have spent thousands of years carefully adapting to the very specific temperature ranges in which they usually live. When their internal temperature increases too far above the range they’ve adapted to, their cells become less efficient and more error-prone — problems that are exacerbated by other stressors, like water scarcity, as caused by this summer’s persistent drought.

Luckily, most species have a few tools to deal with uncomfortable heat. Some simply change their behavior, reducing their temperatures by hunting at dusk instead of midday or moving into “temperature refuges” of shady forest canopies and cooling bird baths. Those that cannot capitalize on such refuges rely on much smaller helpers: proteins.

The tiny proteins found in every living organism are both the problem and the solution of overheating. At the microscopic level, our cells build new proteins all the time. However, as cells heat up, they get much worse at making proteins that are the right shape. Misshapen proteins cannot perform their vital functions of building, regulating, and maintaining our anatomy — meaning that, left unchecked, flawed proteins eventually render their cells useless and their overheated organism dead.

Given the prevalence of this problem, cells experiencing heat stress evolved a defense. They produce a new kind of  proteins — called “heat shock proteins” — that specialize in fixing or removing the misshapen proteins before they make a mess.

Here’s where the math comes back in. A key goal of climate scientists is predicting how changing conditions on our planet will affect future temperature patterns. For many places around the world, including our corner of Connecticut, those predictions indicate more intense and frequent heat waves in our future.

If we want to know how those predicted heat waves will impact the ecosystems that experience them, then we must know how likely that ecosystem’s organisms are to survive the higher temperatures. To make this prediction, we need to know how high temperatures can get — and how long they can stay there — before heat shock proteins are no longer a match for the heat’s devastating impact on an organism’s cells.

Better foresight about how future temperatures will impact different species helps us make informed decisions about which species to plant while restoring natural areas or as street trees. It also tells us when and where creating and maintaining temperature refuges, like cooling forest canopies or shady ponds, will be most important for protecting plants and animals from the hottest weather.

So as heat waves roll through, provide some shade and water in your greenspaces; your local wildlife appreciates it!

Alison Robey is a volunteer at the Sharon Audubon Center and a second-year PhD student in Ecology and Evolutionary Biology at Yale University.

Latest News

A new life for Barrington Hall

A new life for Barrington Hall

Dan Baker, left, and Daniel Latzman at Barrington Hall in Great Barrington.

Provided

Barrington Hall in Great Barrington has hosted generations of weddings, proms and community gatherings. When Dan Baker and Daniel Latzman took over the venue last summer, they stepped into that history with a plan not just to preserve it, but to reshape how the space serves the community today.

Barrington Hall is designed for gathering, for shared experience, for the simple act of being together. At a time when connection is often filtered through screens and distraction, their vision is grounded in something simple and increasingly rare: real human connection.

Keep ReadingShow less

Gail Rothschild’s threads of time

Gail Rothschild’s threads of time

Gail Rothschild with her painting “Dead Sea Linen III (73 x 58 inches, 2024, acrylic on canvas.

Natalia Zukerman

There is a moment, looking at a painting by Gail Rothschild, when you realize you are not looking at a painting so much as a map of time. Threads become brushstrokes; fragments become fields of color; something once held in the hand becomes something you stand in front of, both still and in a constant process of changing.

“Textiles connect people,” Rothschild said. “Textiles are something that we’re all intimately involved with, but we take it for granted.”

Keep ReadingShow less

Sherman Players celebrate a century of community theater

Sherman Players celebrate a century of community theater

Cast of “Laughter on the 23rd Floor” from left to right. Tara Vega, Steve Zerilli, Bob Cady (Standing) Seated at the table: Andrew Blanchard, Jon Barker, Colin McLoone, Chris Bird, Rebecca Annalise, Adam Battlestein

Provided

For a century, the Sherman Players have turned a former 19th-century church into a stage where neighbors become castmates, volunteers power productions and community is the main attraction. The company marks its 100th season with a lineup that blends classic works, new writing and homegrown talent.

New England has a long history of community theater and its role in strengthening civic life. The Sherman Players remain a vital example, mounting intimate, noncommercial productions that draw on local participation and speak to the current cultural moment.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

Reimagining opera for a new generation

Reimagining opera for a new generation

Stage director Geoffrey Larson signs autographs for some of the kids after a family performance.

Provided

For those curious about opera but unsure where to begin, the Mahaiwe Theater in Great Barrington will offer an accessible entry point with “Once Upon an Opera,” a free, family-friendly program on Sunday, April 12, at 2 p.m. The event is designed for opera newcomers and aficionados alike and will include selections from some of opera’s most beloved works.

Luca Antonucci, artistic coordinator, assistant conductor and chorus master for the Berkshire Opera Festival, said the idea first materialized three years ago.

Keep ReadingShow less
BSO charts future amid leadership transition and financial strain

Aerial view of The Shed at Tanglewood in Lenox, Massachusetts.

Provided

The Boston Symphony Orchestra is outlining its path forward following the announcement that music director Andris Nelsons will step down after the 2027 Tanglewood season, closing a 13-year tenure.

In a letter to supporters, the BSO’s Board of Trustees acknowledged that the news has been difficult for many in its community, while emphasizing gratitude for Nelsons’ leadership and plans to celebrate his final season.

Keep ReadingShow less
A tradition of lamb for Easter and Passover

Roasted lamb

Provided

Preparing lamb for the observance of Easter is a long-standing tradition in many cultures, symbolizing new life and purity. For Christians, Easter marks the end of Lenten fasting, allowing for a celebratory feast. A popular choice is roast lamb, often prepared with rosemary, garlic or lemon. It is traditional to serve mint sauce or mint jelly at the table.

The Hebrew Bible suggests that the last plague God inflicted on the Egyptians, to secure the Israelites’ release from slavery, was to kill the firstborn son in every Egyptian home. To differentiate the Israelites from the Egyptians, God instructed them to mark their doorposts with the blood of a lamb. Today, Jews, Christians and Muslims generally believe that God would have known who was Israelite and who was Egyptian without such a sign, but views of God’s omnipotence in the Abrahamic faiths have evolved over the millennia.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.