Nader’s new cookbook — and warnings on a COVID-19 world

Long before there were the famous eggplant recipes from the celebrity chef Yotam Ottolenghi, Ralph Nader’s mother was cooking delicious Lebanese eggplant dishes such as Sheikh al-Mahshi (photo above, baked eggplant stuffed with lamb and pine nuts) and other Middle Eastern specialties. Photo courtesy Akashic Books

Inside Barrington Hall.Provided
Inside Barrington Hall.Provided
Gail Rothschild’s “Esquina Decorada” (52 x 52 inches, 2022, acrylic on canvas)Gail Rothschild








