The Ungardener shares some well-timed wisdom

Tom Zetterstrom picking the last of the garlic mustard and narrowleaf bittercress on his North Canaan property.
Photo by Shane Stample

Even if you have been assiduously pulling your garlic mustard and narrowleaf bittercress you will see that the ones you missed — and there are always some you have missed — have already released their seed. The narrow seed pods — called siliques — propel seeds like little bombs exploding at the lightest touch. I read that single narrowleaf bittercress plant can produce over 5,000 seeds. I think that data point is quite motivating. “Today I pulled what would have been a million weeds next year” you might say after a morning of light weeding.
Some of the larger narrowleaf bittercress plants keep growing and producing seed even after the first seeds have exploded. And some of the garlic mustard has not yet released its seed so they are still worth pulling. You will want to pull the plant from the bottom of the stem, keeping the seed head far from you and surrounding obstacles. Using a contractor’s bag, gently place the pulled plant in headfirst to catch the explosion of seeds. Also keep in mind that some of these plants are top-heavy and will have fallen over, especially with the rain we have had over the past week; try not to step on them. You can keep the bag in the sun for the summer to rot down the contents and dispose as compost the following year.
It all comes down to staying ahead of a plant’s seed production which happens after the plant flowers. After several seasons of this kind of work the sequencing of weed pulling takes on a distinct rhythm. April and May are dedicated primarily to garlic mustard and narrow leaf bittercress eradication then, at least on my property, nipplewort (which is in flower now) the dreaded Japanese stilt grass and then poison hemlock.
The weed currently on Tom Zetterstrom’s mind is mugwort. You might already know Tom; he is a guru for many when it comes to restoring native environments; he has been doing this work on his own 60 acres and for others for decades. A fine art photographer by trade and dedicated to preserving our area’s native elm trees, Tom has seen the woodlands and grasslands in the Northwest Corner change significantly as invasive plants and fungi have wrought havoc to native habitats.
Tom thinks that mugwort, Artemisia vulgaris, may now be more of an environmental threat than Japanese knotweed due to its massive seed proliferation. A single mugwort plant can produce 200,000 seeds (making narrow leaf bittercress an invasive lightweight by comparison.) By seed and by rhizome, mugwort creates dense monocultures and chokes out anything in its way.
It has taken over on roadsides; you will easily identify them by their leaves’ silver undersides. Tom posits that their quick and wide spread is due to the unintended consequence of roadside brush cutting which is done in early spring when the seed heads have not yet grown, then again in late fall, after the seeds are ripe and ready to fall off. The very thing the brush cutting is trying to minimize is making the problem worse.
Even then, brush cutting alone will not eradicate mugwort because it has a rhizomatous root system. You can cut it and it will grow back — again and again. Tom sprays herbicide on swaths of mugwort with glyphosate at a 2% ratio to water with the addition of a surfactant to help it spray well and penetrate the leaves. If you want more info on herbicide best practices, email me at dee@theungardener.com
Over in Sharon, Barbara Zucker Pinchoff has the remnant of a 3700 square foot patch of mugwort. Two years ago, after watching it expand over several years, she sprayed a small area with Roundup as an experiment. It did not work. Researching non-chemical solutions, she had it mowed down and covered the area with black tarps — from BillboardTarps.com, which sells vinyl that has previously been used as billboard creative. She waited (impatiently, as you can imagine with that much of her land covered by several billboards!) for two years. Then an area which had blown off exposed the area. The offending plant looked dead and gone and so the tarps came off. In one area Barbara planted native plugs and also pasture grass; not native, which she regrets, but sufficiently quick to green up and prevent a mugwort comeback. In another part of the plot she seeded with a combination of native plant seed and a cover crop of oat seed.
This area has been slower to take and Barbara’s keen eye IDs the mugwort as it pops up and she pulls it up right away.
I won’t get into the chemical debate; both sides make honorable arguments and the variables for good decision-making are many.
When it comes to chemical eradication of weeds, I will stress that common sense and adherence to best practices is key to minimize animal harm and habitat contamination and keep humans safe. Also, as I finish up this column, an opinion piece from Dana Milbank in The Washington Post has hit my inbox.
Anyone trying to make an informed decision should read it — www.washingtonpost.com/opinions/2023/06/30/herbicide- invasive-plants-national-parks-shenandoah/
Dee Salomon “ungardens” in Litchfield County.
Students of Salisbury Central School watch ski jumpers soar during an assembly with Salisbury Winter Sports Association Wednesday, Dec. 17.
SALISBURY — Representatives of Salisbury Winter Sports Association gave a presentation at Salisbury Central School Wednesday, Dec. 17.
Former U.S. Olympic coach Larry Stone explained the fundamentals of the unique sport of ski jumping and its long history in Salisbury, where he learned to jump.
“When I was growing up here there were actually eight ski jumps just in this town in addition to the three down at Satre Hill,” he said. He noted that this winter will be the 100th year of Jumpfest at Satre Hill, named for the Satre brothers who moved from Norway in the 1920s. “They brought their sport with them and the first ski jump was actually when one of the Satres skied off of a barn roof in the center of Salisbury to show people how to do it.”
Mentioning the upcoming Winter Olympics in Cortina/Milan, Italy, Stone spoke of legendary Salisbury ski jumper Roy Sherwood who competed at Cortina in the 1956 Olympics.

Students at SCS saw videos of ski jumpers training and competing. Stone invited up students who had jumped at Satre Hill and 14 stepped forward.
One student was Aerin Sheil, who was asked what it feels like to jump: “It kind of feels like you’re flying. It’s a really good feeling.”
Gus Tripler, another student, said, “It’s like you’re suspended in the air and can see everything.”
He said his record distance of 18 meters was set in Vermont.
The student remarks gave way to closing comments that emphasized the school’s partnership with the Salisbury Winter Sports Association.
“Our partnership with SWSA is one of the most incredible things about Salisbury Central School,” Principal John Conklin said as he closed the assembly. He encouraged the students to attend Jumpfest Feb. 6 to 8.

The Community Closet at HVRHS is open for students to take clothes for any reason during the school day.
What started with one unexpected donation of clothes has grown into a quietly impactful resource for all students at HVRHS: the Community Closet. Now located in a spacious area above the cafeteria, the closet offers free clothing to any student for any reason.
The idea began a few years ago when a community member reached out to the former superintendent wondering if anyone at the school could benefit from used clothing that would otherwise go to waste. The superintendent then got in contact with Rachel Novak, the school social worker. “Once I had all those bags of clothes in my room, I was like, ‘I should put this in a space,’” Novak said. Her simple idea eventually became a full-sized closet accessible to all students.
From the beginning, Novak envisioned the closet as an inclusive space. “It’s open to anybody, it’s not just based on economic needs,” she said. Sustainability also plays a role. “Thinking about the environment, some students like to thrift and just get clothes that way,” Novak said.
After the initial donation, contributions continued to grow. “I reached out to our staff members and faculty,” Novak said. The most consistent donations come from the faculty at HVRHS and a few community members who learned about the closet. Finding teenage-appropriate clothes has been a challenge. “I get a lot of donations that are nice, but I don’t think teenagers would want to wear them,” Novak said.
Another ongoing obstacle has been awareness. Many students don’t know the closet exists at all. “That’s been the hard part,” Novak said. “Getting it out to the wider community of the school.” Novak is looking for students and staff to spread the word. “It helps because our school nurse knows and other faculty members,” she said. “When they know a student needs something, they just bring them up.”
Looking ahead, she hopes to promote the space more actively. “When we come back from this break, I do plan to … get fliers and all that up and going,” Novak said. There may even be an upcoming expansion — she has discussed the possibility of turning part of the area into a food pantry. “That would be more of a need-based system for students,” she said. “But right now, promoting it is where I’m at.”
The Community Closet is well-stocked currently. “Just because of the amount of clothes I have, I’m not accepting any more donations until I clear some stuff out,” Novak said. She is still willing to make room for more fashionable, teen-friendly items donated by students. “That way I’ll have more teenager approved clothes.”
Above all, she wants students to know that no one is limited to using the space. “Sometimes there’s a stigma around it … like, ‘I don’t need help. I don’t want to take away from anybody else that may need it,’” Novak said. Due to the amount of clothes, students should feel welcome to use the closet for any reason. Some students even grab items last minute for sports and activities. “It’s important for kids to know it’s for everyone.”
Whether a student wants to thrift clothes sustainably, forgot to pack clothes for an after-school practice, or is in need of a new outfit, the Community Closet is a resource for all.
Sophomore Eliana Lang enjoys her Housy Shack cookie.
Now in its second year, the Housy Shack is a hit among students. The special education department-run store that sells warm cookies, drinks and other snacks to students and teachers draws people to a room in the back hallway every time it’s open.
The smell of warm cookies welcomes visitors to the store with snacks, drinks and even Housy merchandise for sale. The cookies are definitely the favorite, sometimes lines go out the door to get one before they sell out.
The cookies are so popular that the store had to increase prices from 50 cents to a dollar and implement a four cookie per person maximum. The Shack sells about 40-100 cookies per day and has about 20-60 HVRHS customers visiting per day.
Julie Browning and Heather Strid, two of the HVRHS faculty members that help run the Shack, said their goal was to create real-world job experiences as well as real-world shopping experiences for students at HVRHS. “Learning the skills to work in the world can be taught in a classroom, but the lessons are more meaningful and valuable when they are applied in real work situations, which is what we create through the school store,” Browning said.
The original purpose for the store seems to be working, as several students are learning important skills. Students said the store taught them skills like counting money, checking inventory and cleanliness along with social skills and customer service that could help in the professional world after high school.

As the store quickly became a hit, organizers were faced with the challenge of finding funding. “When we started planning to start the school store two years ago we needed money to buy equipment, supplies and food to start it up but were not sure how to get it,” Browning said. “Mrs. Strid came up with the idea of applying for a grant from the 21st Century Fund to help us get started and they were so generous.” That grant has been crucial to the success and growth of the school store.
Not only does the Housy Shack benefit the special education department, students said it fosters a sense of community throughout the school. “School store cookies are my favorite thing ever. They brighten up my day,” said Eliana Lang, a sophomore at HVRHS. Dayana, one of the student staffers at the Housy Shack, said her favorite part of working in the school store is when students come in to make purchases. She enjoys talking to them and ringing up their orders on the cash register. The Housy Shack brings people together and offers the opportunity for students to connect with each other.
As the school year continues, the members of the school store look forward to expanding their inventory by creating and selling a variety of Housy merchandise — t-shirts, sweatshirts, water bottles, and more. “I have had several students put in requests for certain hats, key chains, etc. … so there will be more of that to come,” Browning said. Last school year, profits were all invested back into the school store. “This year we are hoping to make more of a profit and will look to use the money that we make for field trips, outings as well as opportunities to donate and give back to the community,” Browning said. They also would like to use the school store to fundraise for other causes. “Right now we are collecting donations for The Little Guild Animal Shelter, so if anyone has pet supplies they would like to donate please drop them off in exchange for a cookie,” Browning said.