Legion offers good cooking, fine dining

SHARON — It’s not easy cooking a roast beef dinner for a whole community, but members of American Legion Post 126 did just that on Saturday night, taking hours and hours to whip up dozens of portions of  all-you-can-eat roast beef, salad, rolls and homemade brownies and cakes.

Pete Pedersen, one of the cooks for the meal, said the day began at 7 a.m. with the peeling of potatoes, which took at least four hours. Around the same time, the cooks began roasting the beef in a converted heating oil boiler.

“We cleaned out the heating oil pretty good before we started to use it,� Pedersen said. “The marinade we use for the roast beef is an old Mason’s recipe. All of this is not something that you can do in a snap.�

Judging from the reception of the community, diners appreciated the Legion’s hard work and the effort they put into preparing the meal.

The next American Legion event, an all-you-can-eat pork dinner, will be held at the Legion Hall (15 New St.) Saturday, May 9, from 4 to 9 p.m. For more information, call 860-364-9937.

Latest News

Specialist Directory Test

Keep ReadingShow less
Telecom Reg’s Best Kept On the Books

When Connecticut land-use commissions update their regulations, it seems like a no-brainer to jettison old telecommunications regulations adopted decades ago during a short-lived period when municipalities had authority to regulate second generation (2G) transmissions prior to the Connecticut Siting Council (CSC) being ordered by a state court in 2000 to regulate all cell tower infrastructure as “functionally equivalent” services.

It is far better to update those regs instead, especially for macro-towers given new technologies like small cells. Even though only ‘advisory’ to the CSC, the preferences of towns by law must be taken into consideration in CSC decision making. Detailed telecom regs – not just a general wish list -- are evidence that a town has put considerable thought into where they prefer such infrastructure be sited without prohibiting service that many – though not all – citizens want and that first responders rely on for public safety.

Keep ReadingShow less
James Cookingham

MILLERTON — James (Jimmy) Cookingham, 51, a lifelong local resident, passed away on Jan. 19, 2026.

James was born on April 17, 1972 in Sharon, the son of Robert Cookingham and the late Joanne Cookingham.

Keep ReadingShow less
Herbert Raymond Franson

SALISBURY — Herbert Raymond Franson, 94, passed away on Jan. 18, 2026. He was the loving husband of Evelyn Hansen Franson. Better known as Ray, within his family, and Herb elsewhere.

He was born on Feb. 11, 1931 in Brooklyn, New York.

Keep ReadingShow less