Millstone opens bakery in former Stroble’s space

KENT — Several years after the closing of the popular Stroble’s Bakery, Kent at last has a new bakery — conveniently located in the same storefront once occupied by Stroble’s.The Millstone Bakery is next door to the Millstone Cafe, both of which are owned by Carol Hawran of Sharon (who is also the restaurant’s chef) and John Cummins of Kent.Patricia (“Tish”) Smith of Park City, Utah, has been hired as the executive pastry chef for the new bakery and for the restaurant (which opened last summer).Cummins moved to Kent in 2005 as a weekender, and became a full-time resident in 2009. He and Hawran opened the cafe in August and it quickly became a popular addition to the area restaurant scene. It was profiled and got a positive review last month in The New York Times.The bakery opened last month, its display spaces stocked with a wide variety of seductive cakes, cupcakes, muffins, cookies, cakes and other pastries. A refrigerator case also held a selection of ready-to-eat sandwiches, such as house roasted turkey with avocado, lettuce, red onion and cranberry mayo served on a baguette for $7.25.There are also soups starting at $4.25 and salads from $6.75. As with the food in the Millstone Cafe, the bakery will “celebrate honest food and careful cooking,” Cummins said. “We bring clean and simple food to our customers and as much as possible we source our food locally.” Cummins describes the Millstone menu as focusing on New American cuisine, featuring items such as steak frites and roast chicken. Appetizers are priced from $4.50 to $13. Dinner entrees range from $18 to $28. Desserts are $6.95 to $8.25. The dessert menu might offer coconut cake, sour cream chocolate fudge cake with ice cream and apple crisp. There is a Sunday brunch menu ranging from about $10 to $15.Two mid-week specials have also helped make the cafe popular with locals. Wednesday evenings offer $14.95 comfort food specials such as lasagna, meatloaf and fried chicken.“Thirsty Thursdays” give patrons a 50 percent discount on bottled wine with the purchase of an entrée. A variety of risotto dishes is also offered on Thursdays.Cummins and Hawran donate to various Kent fundraisers and auctions and sponsor a program, “Be a Santa to a Senior.” When asked what was next for the Millstone food business, Cummins said, “By May or June of 2012 we will have a fully active catering and special events company. When we took over the bakery building, we established a full-scale catering kitchen and commissary in the back.” In the past 18 months, the cafe has catered more than a dozen events. “With the new dedicated facilities, it will be much easier to cater parties and events, from small intimate home parties to large-scale events,” Cummins said.The Millstone Café is open from 5 to 8 p.m. on Wednesdays, Thursdays and Sundays and from 5 to 9 p.m. on Fridays and Saturdays. Brunch is served on Saturdays and Sundays from 11 a.m. to 3 p.m. The Millstone Bakery is open from 6:30 a.m. to 6 p.m. weekdays, except Tuesdays. On Saturday and Sunday, the hours are 8 a.m. to 5 p.m. The café and bakery are located next door to each other at 14 North Main (Route 7). The telephone number for both establishments is 860-592-0500.

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