No revolution here, just fine dining

MILLERTON — Although the first thing to pop into your mind might be the avant-garde piece of music from The Beatles, “Revolution 9� (“… number nine, number nine …�), a new restaurant that opened in the back of Simmons’ Way Village Inn last week is serving up less of the experimental and more of the tried and true service that built up quite a name for itself in Ancram.

Number 9 actually gets its name from the Little Nine Partners Patent, the final land patent granted in Dutchess County in 1706, encompassing the towns of North East, Pine Plains and Milan. Purely coincidentally, the name was chosen on Sept. 9, 2009.

Number 9 is owned by Tim and Taryn Cocheo. Tim was most recently the chef at The Bottletree in Ancram.

“We just thought Millerton was the place to be,� Taryn explained. “We’re looking to stay here as long as possible. It’s a great location, and we’re here to serve fine-dining food in a casual atmosphere. You can get a great meal, but you can also be sitting next to someone having a burger.�

The hesitancy to come down on either side of the fence is evident looking around the dining area. The exquisitely carved wooden bar might pull you in one direction, but then the brown butcher paper laid over the tablecloths on each table reels you back in. It’s a recipe that the owners of Number 9 think complements the food perfectly.

Cocheo describes his restaurant’s menu as “French American with Austrian influences,� adding that it has a lot in common with The Bottletree and former patrons will know exactly what’s in store when they walk through Number 9’s doors.

So far, so good for the newest addition to the village. An opening reception on Nov. 2 entertained approximately 150 people, Taryn estimated.

“It couldn’t have been better,� she said. “There’s been so much support from the businesses and the people around here.�

The community has already had more than a helping hand in the look and feel of the restaurant. In fact, the aforementioned bar was the product of a craftsman in Pine Plains, and added touches from some of the paintings on the walls to the rug under customers’ feet were donated by various shop owners in the village.

The restaurant officially started serving patrons on Nov. 4; Number 9 is open from Tuesday to Saturday from 5:30 until about 10 p.m., and Sunday from 10 a.m. to 2 p.m. for brunch. The restaurant can be reached at 518-592-1299 and is located at 53 Main St., in the rear of Simmons’ Way Village Inn. It is most easily accessed from Century Boulevard.

Latest News

Young Salisbury dancer takes national title in Beyond the Stars Dance Competition

Addison Aylward-Vreeland couldn't contain her reaction as the judges named her the first place dancer.

Provided by Larissa Vreeland

SALISBURY — Earlier this month, a rising talent cemented her place in the firmament of competitive dance when Addison Aylward-Vreeland placed first at the national level of the Beyond The Stars Dance Competition.

Aylward-Vreeland, a rising fourth grader at Salisbury Central school, secured top marks among a field of twenty-four regional winners in the solo jazz dance category.

Keep ReadingShow less
Thru hikers linked by life on the Appalachian Trail

Riley Moriarty

Provided

Of thousands who attempt to walk the entire length of the Appalachian Trail, only one in four make it.

The AT, completed in 1937, runs over roughly 2,200 miles, from Springer Mountain in Georgia’s Chattahoochee-Oconee National Forest to Mount Katahdin in Baxter State Park of Maine.

Keep ReadingShow less
17th Annual New England Clambake: a community feast for a cause

The clambake returns to SWSA's Satre Hill July 27 to support the Jane Lloyd Fund.

Provided

The 17th Annual Traditional New England Clambake, sponsored by NBT Bank and benefiting the Jane Lloyd Fund, is set for Saturday, July 27, transforming the Salisbury Winter Sports Association’s Satre Hill into a cornucopia of mouthwatering food, live music, and community spirit.

The Jane Lloyd Fund, now in its 19th year, is administered by the Berkshire Taconic Community Foundation and helps families battling cancer with day-to-day living expenses. Tanya Tedder, who serves on the fund’s small advisory board, was instrumental in the forming of the organization. After Jane Lloyd passed away in 2005 after an eight-year battle with cancer, the family asked Tedder to help start the foundation. “I was struggling myself with some loss,” said Tedder. “You know, you get in that spot, and you don’t know what to do with yourself. Someone once said to me, ‘Grief is just love with no place to go.’ I was absolutely thrilled to be asked and thrilled to jump into a mission that was so meaningful for the community.”

Keep ReadingShow less