No revolution here, just fine dining

MILLERTON — Although the first thing to pop into your mind might be the avant-garde piece of music from The Beatles, “Revolution 9� (“… number nine, number nine …�), a new restaurant that opened in the back of Simmons’ Way Village Inn last week is serving up less of the experimental and more of the tried and true service that built up quite a name for itself in Ancram.

Number 9 actually gets its name from the Little Nine Partners Patent, the final land patent granted in Dutchess County in 1706, encompassing the towns of North East, Pine Plains and Milan. Purely coincidentally, the name was chosen on Sept. 9, 2009.

Number 9 is owned by Tim and Taryn Cocheo. Tim was most recently the chef at The Bottletree in Ancram.

“We just thought Millerton was the place to be,� Taryn explained. “We’re looking to stay here as long as possible. It’s a great location, and we’re here to serve fine-dining food in a casual atmosphere. You can get a great meal, but you can also be sitting next to someone having a burger.�

The hesitancy to come down on either side of the fence is evident looking around the dining area. The exquisitely carved wooden bar might pull you in one direction, but then the brown butcher paper laid over the tablecloths on each table reels you back in. It’s a recipe that the owners of Number 9 think complements the food perfectly.

Cocheo describes his restaurant’s menu as “French American with Austrian influences,� adding that it has a lot in common with The Bottletree and former patrons will know exactly what’s in store when they walk through Number 9’s doors.

So far, so good for the newest addition to the village. An opening reception on Nov. 2 entertained approximately 150 people, Taryn estimated.

“It couldn’t have been better,� she said. “There’s been so much support from the businesses and the people around here.�

The community has already had more than a helping hand in the look and feel of the restaurant. In fact, the aforementioned bar was the product of a craftsman in Pine Plains, and added touches from some of the paintings on the walls to the rug under customers’ feet were donated by various shop owners in the village.

The restaurant officially started serving patrons on Nov. 4; Number 9 is open from Tuesday to Saturday from 5:30 until about 10 p.m., and Sunday from 10 a.m. to 2 p.m. for brunch. The restaurant can be reached at 518-592-1299 and is located at 53 Main St., in the rear of Simmons’ Way Village Inn. It is most easily accessed from Century Boulevard.

Latest News

Honoring the past: bearing witness at Auschwitz
Barbed wire at Birkenau.
Natalia Zukerman

Jan. 27 marked the 80th anniversary of the liberation of Auschwitz-Birkenau. I traveled to Poland as part of a delegation for the commemoration and spent a few days before the event with my father and sister learning, remembering and gathering information.

My dad’s parents, Miriam and Yehuda, of blessed memory, were deported to Auschwitz -Birkenau from the Lódz Ghetto. They both had families that perished and met each other after the camp was liberated.

Keep ReadingShow less
Dina La Fonte at Mountainside and the rise of the ‘sober curious’ movement

Dina La Fonte

Photo by Dina La Fonte

The “sober curious” movement has gained momentum in recent years, encouraging individuals to explore life without alcohol—whether for health reasons, personal growth, or simple curiosity. Dina La Fonte, a certified recovery coach, is theSenior Business Affairs Associate at Mountainside, an alcohol and drug addiction treatment center with a holistic approach to wellness that has several locations, including the one in Canaan, Connecticut. With nearly five years of sobriety, La Fonte blends professional expertise with lived experience, making her a powerful advocate for recovery.

Like many, La Fonte’s path to recovery was not just about removing alcohol; it was about rediscovering herself. “Once you get sober from a substance, whether it’s alcohol, drugs, gambling or what have you, emotional aspects of change come into place,” she explained. “It’s not a hard stop; it’s a continued process of integration and struggle.” Her own journey has led her to a career in recovery coaching, allowing her to help others find their own path.

Keep ReadingShow less
Examining Mohawk Mountain’s rich history

James Shay signed copies of his book “Mohawk Mountain Skl Area: The Birth of Snowmaking” after a talk at Hotchkiss Library of Sharon Feb. 2.

Matthew Kreta

The Hotchkiss Library of Sharon hosted local author James Shay Feb. 2 for a talk on his new book “Mohawk Mountain Ski Area: The Birth of Snowmaking.”

The book follows the life of Mohawk founder Walt Schoenknecht and his important contributions to the sport of skiing.

Keep ReadingShow less