Pastries and pages

Pastries and pages

Some of Gabby Rios’s favorite cookbooks.

Gabby Rios

‘What Are You Reading?” explores the lives of our local community through the books they love. In this edition, we meet Gabby Rios, a pastry chef whose journey from high school baker to a.m. sous chef at White Hart Provisions is flavored by heritage, passion, and a deep respect for the culinary craft.

In her junior year of high school, Gabby Rios discovered she had a knack for baking. “Holiday Collections” was one of the first cookbooks Rios spent time with, learning how to perfect brownies, cookies, and especially cupcakes.

For International Food Day at her high school, she made a classic French chocolate truffle. This memory marks the beginning of her decision to be a chef.

Rios applied to several culinary arts schools and attended the Art Institute of New York City where she majored in pastry arts.Upon graduation she worked at the Mayflower Inn, located in Washington, Connecticut, where she immersed herself in the unknown — artisanal breads, pies, quiches, etc.

Driven by the never-ending pursuit of knowledge, she applied to be a pastry chef at The White Hart Inn.

For her interview, she was asked to prepare three types of cookies and two plated desserts. Her chocolate chip cookies and brownies were such a hit that the recipes are still used at Provisions today.

Rios takes great pride in her team in the kitchen. She invests time in training each member, not only to ensure consistency in their work, but also so they may go home with the skills to cook for their loved ones.

Rios finds a deep satisfaction and pride in feeding the community with food that is of quality, with food and ingredients that she believes in.

Rios's newest project is developing and executing the menu for “Taco Tuesdays.” As a Mexican woman, she is proud to create and execute a menu that celebrates her roots. The goal is to represent her culture’s food and flavor with unwavering authenticity.

“I am doing taco night as a kind of ode to my history, and ode to my heritage.”

One of the many cookbooks that inspired Rios is “Norteña,” by Karla Zazueta. The author is from the northern region of Mexico, the same region Rios's family calls home. In these recipes Rios dances with the nostalgic memories of her childhood, recalling visits to her grandmother in Mexico who also cooked meals written down on a page from another woman with similar tastebuds.

This past Christmas, Rios's mother gave her a copy of “Holiday Collections.” She uses the recipes — with some minor tweaks — finding honor in upholding tradition.

Some of Rios's other favorite cookbooks include:

“Mosquito Supper Club,” by Melissa Martin

“Six Seasons,” by Joshua McFadden

“Kismet,” by Sara Kramer and Sarah Hymanson

“Diasporican,” by Illyanna Maisonet

“Nopalito,” by Gonzalo Guzman and Stacy Adminano

“Mi Cocina,” by Rick Martinez

Provisions at the White Hart Inn is located at 15 Under Mountain Road. in Salisbury and is open daily from 7 a.m. to 8 p.m.

Olivia Geiger is an MFA student at Western Connecticut State Universiry and a lifelong resident of Lakeville.

This story has been edited to reflect Gabby Rios's corrected name.

Latest News

Chion Wolf brings ‘Audacious’ radio show to Winsted with show-and-tell event
Nils Johnson, co-founder and president of The Little Red Barn Brewers in Winsted, hosted Chion Wolf and her Connecticut Public show “Audacious LIVE: Show and Tell,” which was broadcast on April 8, drawing a sold-out crowd.
Jennifer Almquist

The parking lot of The Little Red Barn Brewers in Winsted was full on Wednesday, April 8, as more than 100 people from 43 Connecticut towns — including New Haven and Vernon — arrived carrying personal treasures for a live taping of “Audacious LIVE Show & Tell.”

Chion Wolf, host and producer of Connecticut Public’s “Audacious,” and her crew, led by production manager Maegn Boone, brought the program to the packed brewery for an evening of story-driven conversation and shared keepsakes.

Keep ReadingShow less
Marge Parkhurst, the preservation detective

Marge Parkhurst with a collection of historic nails recovered from wall cavities during restoration work.

Photo courtesy of Marge Parkhurst/Cottage & Country Painting Company
Walls still surprise me. If you look hard enough, you can find buried treasure.
Marge Parkhurst

After nearly 50 years of painting some of Litchfield County’s oldest homes and landmark properties, Marge Parkhurst has developed an eye for the past—reading the clues left behind in stenciled vines, forgotten bottles and newspapers tucked into walls, each revealing a small but vivid piece of Connecticut history.

Parkhurst was stripping wallpaper in a farmhouse in Colebrook — the kind of historic home she has spent decades restoring — when she noticed something odd. Three layers of paper had already come off — each one a different era’s idea of decoration — and beneath them, just barely visible under dull, off-white plaster, a pattern emerged.

Keep ReadingShow less
Wings of Spring performance at the Mahaiwe Theater
Adam Golka
Provided

On Sunday, April 19, at 4 p.m., Close Encounters With Music (CEWM) presents On the Wings of Song at the Mahaiwe Performing Arts Center in Great Barrington.

The program focuses on Robert Schumann’s spellbinding song cycle Dichterliebe (“A Poet’s Love”), a setting of sixteen poems by Heinrich Heine that explores love, longing, and the redemptive power of beauty. Featured artists include John Moore, baritone; Adam Golka, pianist; Miranda Cuckson, viola; and Yehuda Hanani, cello.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

New climbing gym planned for Great Barrington

Photo by Alec Linden

A climber explores Great Barrington’s renowned bouldering areas, reflecting the growing local interest in the sport ahead of the planned opening of Berkshire Boulders.

Alec Linden

Berkshire Boulders, a rock climbing gym, is set to open in the Berkshires later this year, aiming to do more than fill a gap in indoor recreation — it could help bring climbing further into the region’s mainstream.

Its co-founders already have their sights set beyond the roughly 2,000 square feet of climbable wall planned for a site off Route 7, just north of downtown Great Barrington.

Keep ReadingShow less
Wind, tarps and trail wisdom: a day learning how to camp smarter

Mat Jobin teaches the group how to use a permanent platform to rig a tent. The privy and lean-to of the Appalachian Mountain Club’s Limestone Spring Shelter are visible in the background.

Alec Linden

A happy day on the trail all starts with a good night’s sleep the night before. That’s local trekking guide Mat Jobin’s mantra, and he affirms that a good night’s sleep is possible even if it has to be on the trail itself – with the right preparation, that is.

Jobin, of Simsbury, Connecticut, is a 16-year professional guide and the founder and owner of Reach Your Summit, an outdoor experiences company that promotes self-confidence and leadership skills through a variety of excursions and educational workshops in the forests of New England. On Saturday, April 11, Jobin hosted the inaugural Campsite Selection & Skills workshop just off the Falls Village section of the Appalachian Trail.

Keep ReadingShow less
Grandmother Moon: Wunneanatsu Lamb-Cason book talk in Torrington
Wunneanatsu Lamb-Cason (Schaghticoke/Ho-Chunk), an educator, traditional storyteller and author, will read from her new book Grandmother Moon, inspired by her grandmother, Indigenous educator Trudie Lamb Richmond, who lived on Schaghticoke land along the Housatonic River in Kent.
Provided

The story comes full circle when educator, traditional storyteller and author Wunneanatsu Lamb-Cason (Schaghticoke/Ho-Chunk) comes to Litchfield County to read from her new book, Grandmother Moon, inspired by her grandmother, Indigenous educator Trudie Lamb Richmond, who lived on Schaghticoke land along the Housatonic River in Kent.

On Saturday, April 18, from 2-4 p.m., the Torrington Historical Society at 192 Main St. will host the book talk and sharing of traditional stories.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.