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Pizza shop owners slicing out their American dream

WINSTED — Ali Nassari and Amer Almasoudi are living the American dream, one pizza pie at a time.Nassari and Almasoudi are co-owners of Papa’s Pizza, which recently opened up at 896 Main St., the former home of Charcoal Bob’s and Savory Thyme.For the past four years, both men have also co-owned the Twin Stop convenience store at 787 Main St., not too far away from their new restaurant.“We decided to open Papa’s Pizza because we wanted to put some life into this side of the town,” Nassari said. “It seems that all of the businesses are in the east part of town. We want to change that.”Almasoudi moved to America 16 years ago from Sudan to be with his wife, Debbie.From 1998 until 2005, Almasoudi was a cook at Dunkin’ Donuts in Winsted.“That was when they used to make doughnuts and their baked goods from scratch at the store,” Almasoudi said. “They don’t do that anymore. Now everything is trucked in from someplace else.”Almasoudi left Dunkin’ Donuts to work as a cook at Restaurant Italia in Avon for several years until he opened up Twin Stop with Nassari.Nassari moved from Yemen in 1993 in search of a better life.His first job was in Avon as a machinist at Eastern Color Printing, where he worked until 1997.From there, he moved to Brooklyn, N.Y., and opened a restaurant that he owned until 2000.After he left Brooklyn, he returned to the area to work as a machinist at the Technical Coating Laboratory until 2007.After he left his job at the Technical Coating Laboratory, he purchased a convenience store in Norfolk, which he eventually sold before purchasing the Twin Stop with Almasoudi.The two opened Papa’s Pizza because they said that there is a demand for it in town.“We are both in business for the people,” Nassari said. “We are here to give what people like.”The restaurant offers multiple types of pizza, including specialty pizzas featuring ham and pineapple, white pizza, barbecue chicken pizza and buffalo chicken pizza.Papa’s Pizza also offers a variety of grinders, salads, calzones and pasta dinners.Both Nassari and Almasoudi said their secret weapon at the restaurant is chef Lou Strano, whose family owned the Palermo Restaurant in Torrington from 1944 to 1979.“Lou makes the best pizza in town,” Nassari said. “He is using a recipe for double baked pizza that has been in his family for over 50 years.” Another feature that sets Papa’s Pizza apart from the other stores in town is that it offers free delivery.As for the name, Almasoudi said that “papa” is his nickname.“All of my kids call me that,” he said. “We’re calling in Papa’s Pizza because everyone loves a papa.”Papa’s Pizza is open Monday to Wednesday from 11 a.m. to 9 p.m. and Thursday to Sunday from 11 a.m. to 10 p.m.For more information call 860-238-4235 or 860-238-4236.

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