Thank you!
Your support is sustaining the future of local news in our communities.

Research and Development continues

Research and Development continues

Mike Barker provided a couple of well-crafted crawfish imitations.

Patrick L. Sullivan

Saturday, June 15 was clear and blessedly cool, ahead of what the weather ninnies assured me is a massive unprecedented disastrous heat wave.

I had one main item on the agenda, the angler’s flea market in Riverton.

So I figured I would prowl Sandy Brook beforehand.

Sandy Brook in Colebrook is a secondary tributary of the West Branch of the Farmington. I know this because I am a highly trained observer, and because I found a United States Geological Survey map that says so.

I am happy to report that getting the map from the USGS website was simple. Go to usgs.gov and look for The National Map, which is exactly what it says it is.

The state stocks Sandy Brook, twice this spring. With what exactly I do not know.

I’ve fooled around in this stream a couple times before, with minimal results. But I always came at it moving upstream, off Route 8.

This time, coming downstream on Sandy Brook Road (another triumph of clarity in labeling) I saw the stream and a couple of pull-offs with DEEP signs regarding creel limits and so on.

So I pulled off and suited up.

Water temperature at 8 a.m. was 63 in a shallow spot next to the bank. Not ideal, perhaps, but not terrible either.

I noticed the stream running roughly north-south, was almost completely shaded over at that hour, with the sun just starting to get through the canopy from the east.

This is good. Streams that have an east-west flow get the full brunt of the sun during the course of the day. In the summer, this means warmer water.

The first thing I noticed was this bucolic, babbling brook is misnamed. It should be called “Super Slippery Brook.” It’s a lot of rock shelf and getting around is like the proverbial tap-dancing on ball bearings dipped in motor oil. Some actual sand would have been nice.

Next time I will wear felt soled boots with studs.


Mike Barker provided a couple of well-crafted crawfish imitations.Patrick L. Sullivan

I deployed an eight-foot nine-inch four weight rod. There was plenty of room for casting and the four weight allowed for turning over a dry-dropper rig while not making a huge splash.

The rig was a Chubby Chernobyl on top and a size 16 Zug Bug, tied on a jig hook and with a heavy tungsten beadhead, on what started as two feet of 4X fluoro tippet tied to the hook of the Chubby with an improved clinch knot. (And don’t ask what an unimproved clinch knot is because I have no idea.)

This produced an immediate hangup and I lost the Zug. So I shortened the dropper to about 14 inches and put on another Zug.

This produced two immediate hookups of brook trout in the eight-to-10-inch range.

So far, so good.

I clambered downstream, because it looked slightly less slippery than upstream.

It wasn’t.

I found one cleft running into a deep, wide slot that just had to have fish in it. I worked it hard for 30 minutes, abandoning the dry-dropper and chucking the heavy artillery into the depths: Big Bread and Butter nymph, a Walt’s Worm, which has more lead than a .22 short, and Joe’s Weenie.

Bupkis. Infuriating.

Then I went back to the Chubby-Zug Bug rig and proceeded to catch a dozen more fish, including some browns and one lone rainbow.

I have no idea of the proportion of wild to stocked here. I can’t believe the state stocks eight-inch brookies, but maybe there’s some deep fish reason I don’t comprehend.

Around 11 a.m. I packed it in and went down to the flea market, which was in the little public space across the street from the post office.

A modest number of vendors were there, including Harold MacMillan who still runs Housatonic River Outfitters in Cornwall, albeit without the brick-and-mortar shop.

We exchanged fishing gossip, and he sold me a grab bag of bass poppers for an eminently reasonable 10 bucks.

Most of the vendors were selling conventional gear, which doesn’t interest me, but I did spot Mike Barker of Ansonia.

Barker is a garage door installer in real life, and ties flies as a side gig. He said it “calms the nerves” after a busy week driving all over the state installing garage doors.

He’s been tying and selling for about three years.

He had a couple of poppers the approximate size of Oklahoma, which he said were for getting the attention of big fish. Like the star of “Jaws.”

I picked up a couple of beautifully crafted crawfish imitations. I generally make do with a Wooly Bugger for this, but I like to encourage the up-and-comers.

So the Research & Development ratio was nice and balanced. I established that Sandy Brook is not very sandy but has a lot of hungry fish in it, and it probably stays cool enough to be plausible most of the time.

I found a cost-effective way to replenish the bass bug box.

And I contributed in a small way to a young fly tier’s craft.

Latest News

Lelah M. Somers

Lelah M. Somers

DOVER PLAINS — Lelah M. Somers, 97, a longtime Dover Plains, New York, resident, passed away peacefully on Saturday, Oct. 10, 2026, at Ferncliff Nursing Home in Rhinebeck, New York. Lelah was born on July 3, 1929, in Pawling, New York, to the late Byron and Lelah (Watts) Brill. Lelah grew up in Pawling and on Nov. 22, 1946, in Pleasant Valley, New York, she married James F. Somers, Sr. Mr. Somers passed away on Sept. 3, 1970. Lelah worked for New York State as a therapy aide for thirty-years and as a senior companion for New York State for thirty-two-years, with specific care provided to the mentally disabled.

She enjoyed taking care of the mentally disabled, was a wonderful mother to her four children, always putting her family first. She is survived by her son, James F. Somers, Jr. and his wife Donna of Dover Plains; two daughters, Doreen Monica of Wingdale, and Frances “Fran” Horton of Dover Plains, who was also her caregiver for many years; seven grandchildren, Debbie, Margie, Leah, Stephanie, Deirdra, Benji and Jimmy and several great grandchildren and great-great grandchildren, and many nieces and nephews, and her step-son, Kenny Elliott. In addition to her parents and husband, Lelah was predeceased by her daughter and son-in-law, Carol “DeeDee” Maile and Gil Maile, her son-in-law, Stephen Monica, and her son-in-law, Benny Horton as well as her companion of over forty-years, Andrew “Mac” McAlravey and her siblings, Ferris Brill, Eleanor Barryann, Richard Brill, William Brill and Barney Brill.

Keep ReadingShow less

The art of getting into art school

The art of getting into art school

Hudson Valley Regional Portfolio Day returns to Poughkeepsie.

Provided

For a young artist considering college, the question isn’t simply whether the work is good enough. It’s which work to show, which school might be the right fit and even whether a creative life can lead to a sustainable career.

On Friday, Oct. 16, hundreds of aspiring artists will have the opportunity to explore those questions at Hudson Valley Regional Portfolio Day, presented by The Art Effect at the MJN Convention Center in Poughkeepsie.

Keep ReadingShow less
A colorful life together at Atelier Valla

Textile designer Justine Valla sits in her father’s chair, which she painted, alongside her husband, illustrator and muralist Victor Valla, in their Atelier Valla studio.

L. Tomaino
I lost the ability to paint after the accident. I struggled to paint again.
— Justine Valla

Husband and wife Victor and Justine Valla share a lavender and pink studio, Atelier Valla, across the driveway from their pink house, nestled into a hillside in Salisbury. The colors, said Justine, “were inspired by Monet’s house at Giverny.”

Creating art has been a lifelong pursuit for both.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

David Ruchman’s “Acquired Taste”

Filmmaker David Ruchman

Bleacher and Everard Photography

In a region known for its vibrant but geographically scattered arts community, discovering something new can require a little effort. The same might be said for finding a new place for an extraordinary meal. While the Northwest Corner, Berkshires and Hudson Valley have no shortage of creative talent, opportunities to experience it — whether on a stage, in a gallery or on a plate — aren’t always just around the corner.

In David Ruchman’s short film “Acquired Taste,” that challenge becomes the premise for an unlikely friendship between Nick, an aspiring young food critic living in an area with limited dining options, and a gruff New York City master chef.

Keep ReadingShow less
Follow the Clay Way for ceramic delights

Jane Herold’s beautifully simple dinnerware.

Provided

As the leaves across Litchfield and Dutchess counties rush to make it to the ground, your last chance to peep autumn is fast approaching. On Oct.17 and 18, the 10th annual Clay Way offers peepers a route to follow lined with unique art that rivals the area’s natural beauty.

The two-day event is a ceramics-focused open studio tour through northwestern Connecticut, with a few studios peppered in just over the border in Dutchess County. Featuring nine open studios and 25 participating artists, the tour promises a wide variety of work, from decorative objects to grand vessels and a whole world in between.

Keep ReadingShow less
A new home for the unexpected at Kent Fine Art

CAMERON (1922-1995) is on view at Kent Fine Art in Pine Plains through Nov. 14.

Provided

Where can one find the work of an artist associated with occult rituals, surrealist visions and the underground California art scene? In a beautifully renovated former carriage house in Pine Plains, of course.

Unexpected discoveries are, after all, part of what Doug Walla has spent his career making possible. The longtime New York City art dealer and founder of Kent Fine Art, has brought the work of Marjorie Cameron Parsons Kimmel, known simply as Cameron, to his new gallery space. The exhibition, on view through Nov. 14, introduces visitors to an artist whose life and work moved between mysticism, poetry, film and the avant-garde.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.