CORNWALL — Area locavores in search of goods and food produced right here in the Northwest Corner have found The Local at 415 Sharon-Goshen Turnpike in West Cornwall, just past the covered bridge.
Libby Mitchell, who oversees The Local, said, “In the beginning we had three farmers and one bread maker.” Now it has more than 124 vendors in the shop.
She explained that The Local began on Dec. 5, 2020, during the pandemic. “The Hughes Memorial Library had made many attempts at community programming at its location at 35 Lower River Road but the lack of water into the building made a two day a week indoor farmer’s market impossible, so the board voted to rent the space at 415 Sharon Goshen Turnpike and The Local was born.” She added, “The library has since bought the building.”
Mitchell went on to say, “I never say no” to someone who wants to sell at the shop. “I don’t curate. The public decides.”
A smattering of items for sale range from pottery by Jane Herold, Pam Church, and the Cornwall Bridge Pottery, to jewelry by Marci Vincitorio, handsewn stuffed animals and book marks by Lauren Kendrick Creations, honey from the local hives of Sharon Valley Honey, maple syrup from Ridgway Farm, herbal teas and herbal remedies from Treasa Pattison, handmade jewelry and felting from Jennifer Hurlburt Markow, two kinds of quiche, one from Pebbles Bakery and one from Amy From Church Farm who also makes organic kabocha pie, original Kentucky Bourbon balls from Eama’s House, greeting cards by various artists, jam from Tea Jams, wooden cutting boards by Brian Saccardi, horses made from corks by Jodi Bogus, and kale salad from Frank Food Company. Vendors come from all over the northwest corner of Connecticut and neighboring regions.
A selection of work from local potters at The Local in West Cornwall.Robin Roraback
Mitchell pointed out Undermountain Weavers of Salisbury who make their products with wool from Birdseye and Tanner Brook Farms, another vendor, as a product that is by a local business from local materials.
The long wooden table in the center of the shop is filled every Friday with pies, salads, raspberry apple oat bars, focaccia bread, quiches, homemade breads, and other edibles and “by the end of the day Saturday, all the food is gone.” She notes this is mostly due to locals, “Tourists who come to see the covered bridge buy different things than the locals. The locals go for the foods.”
When items sell, 90% of the sales go back to the vendors while 10% goes to the running of the building.
Mitchell also oversees The Union next door to The Local. The Union has high-speed internet access, which people can reserve a time to use for free. Upstairs is The Wellness Collective with Yoga classes six days a week in the mornings and evenings.
The Local is open on Fridays from 12 to 4 p.m. and Saturdays from 11 a.m. to 5 p.m. when Mitchell is joined by assistant, Joseph Villa Arpi, both ready to help customers.
Gus Tripler prepares to jump from the new 36-meter jump.
Satre Hill and SWSA are celebrating their 100th Anniversary of ski jumping in northwest Connecticut this week. As part of this week’s festivities, Salisbury Central School was invited to watch a demonstration of jumping on the 20-meter and the newly installed 36-meter ski jumps.
The event began with Coach Seth Gardner welcoming Salisbury Central School to the jump complex and explaining the sport and training that goes into ski jumping.
Ski jumpers Oona Mascavage and Camden Hubbard assisted Coach Gardner by showing off equipment used in the sport from the oversized skis to the aerodynamic jump suits as well as the proper starting form known as the in-run position.
Salisbury Central School with SWSA jumpers.Dan Hubbard
Then, Willie Hallihan of the SWSA offered students a brief history of ski jumping in Salisbury, tracing the sport’s local roots back a century to when the Satre brothers first launched themselves off a barn before going on to construct the area’s first ski jumping hill. After the history lesson, younger jumpers showed how to begin the sport by skiing down the landing portion of the hill called the outrun.
Jumpers proceeded to show basic jumping from the 20-meter hill, where most beginners start. The event was capped with a demonstration of jumping from the bigger 36-meter hill, where the real flying begins led by one of SWSA's veterans, Gus Tripler.
Willie Halloran of SWSA, Coach Seth Gardner, and ski jumpers Oona Mascavage and Camden Hubbard giving a history of Salisbury ski jumping and equipment demonstration.C Tripler
The SWSA operates one of the oldest ski jumping facilities in the United States and is the home club of 1956 Olympic ski jumper Roy Sherwood and legendary ski jumping coach Larry Stone. The organization has hosted Olympic ski jumpers over the years, including many members of the current U.S. Olympic ski jumping team, now competing in Italy at the Winter Games.
The future of ski jumping at SWSA remains strong, with plans underway to install artificial grass that would allow for summer jumping and year-round training. Islay Sheil, a homegrown jumper, is currently competing on the Junior National Ski Jumping circuit, which includes Olympic-size 100-meter hills.
The 100th anniversary celebrations will continue Feb. 6–8 with Jumpfest, which will feature ski jumping events at Satre Hill in Salisbury.
The jumps at Satre Hill are groomed and ready for launch of the 100th annual Jumpfest Feb. 6 to 8.Photo by Lans Christensen
Weatogue Stables in Salisbury, CT: has an opening for experienced barn help for Mondays and Tuesdays. More hours available if desired. Reliable and experienced please! All daily aspects of farm care- feeding, grooming, turnout/in, stall/barn/pasture cleaning. Possible housing available for a full-time applicant. Lovely facility, great staff and horses! Contact Bobbi at 860-307-8531. Text best for prompt reply.
COLBYS TREE SERVICES: provides reliable tree removal, trimming, and storm cleanup. Locally owned and fully insured, we’re committed to safe work, honest service, and keeping your property looking its best. CALL/TEXT 860-248-9456.
Hector Pacay Landscaping and Construction LLC: Fully insured. Renovation, decking, painting; interior exterior, mowing lawn, garden, stone wall, patio, tree work, clean gutters, mowing fields. 845-636-3212.
PROFESSIONAL HOUSEKEEPING & HOUSE SITTING: Experienced, dependable, and respectful of your home. Excellent references. Reasonable prices. Flexible scheduling available. Residential/ commercial. Call/Text: 860-318-5385. Ana Mazo.
PUBLISHER’S NOTICE: Equal Housing Opportunity. All real estate advertised in this newspaper is subject to the Federal Fair Housing Act of 1966 revised March 12, 1989 which makes it illegal to advertise any preference, limitation, or discrimination based on race, color religion, sex, handicap or familial status or national origin or intention to make any such preference, limitation or discrimination. All residential property advertised in the State of Connecticut General Statutes 46a-64c which prohibit the making, printing or publishing or causing to be made, printed or published any notice, statement or advertisement with respect to the sale or:rental of a dwelling that indicates any preference, limitation or discrimination based on race, creed, color, national origin, ancestry, sex, marital status, age, lawful source of income, familial status, physical or mental disability or an intention to make any such preference, limitation or discrimination.
3 BR/1 BA: fully furnished/fully equipped raised ranch style home in Canaan, available February 1 to June 30. Great opportunity to experience the area! $2600/month. 860-671-8753 or contact Elyse Harney Real Estate.
Antonio Alcalá
As part of the Norfolk Economic Development Commission’s campaign to celebrate the Norfolk Post Office and the three women who run it — Postmaster Michelle Veronesi and mother-and-daughter postal clerks Kathy Bascetta and Jenna Brown — the EDC has invited USPS art director and stamp designer Antonio Alcalá for a visit.
Postage stamps designed by Antonio Alcalá.Provided
On Sunday, Feb. 8, at 3 p.m., the Virginia-based designer will give a talk at the Norfolk Library titled “The Art of the Postage Stamp.” The free talk is open to the public, with a reception following. Reservations are required: norfolklibrary.org.
On Saturday, Feb. 7, at 10:30 a.m., there will be a Children’s Valentine Stamp Workshop with Alcalá and children’s librarian Eileen Fitzgibbons. The workshop is open to children ages 6–14 (limit 14; registration required at norfolklibrary.org). The invitation: “Come create a stamp you love!”
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Ann Havemeyer, executive director of the Norfolk Library, said, “It’s always fun to see the new stamps issued by the USPS and learn more about the process of bringing a stamp to life. Antonio Alcalá will speak about the history of stampmaking, the design elements involved, and his own journey that brought him to this work.”
Alcalá is the founder and co-owner of Studio A, a design practice working with museums and arts institutions. He lectures at schools including the Corcoran College of Art + Design, the School of Visual Arts, Pratt Institute and the Maryland Institute College of Art. His work and contributions to the field of graphic design were recognized with his selection as an American Institute of Graphic Arts Fellow. He serves on Poster House museum’s CMYK Council and the Smithsonian National Postal Museum’s advisory council. His designs are represented in the AIGA Design Archives, the National Postal Museum and the Library of Congress Permanent Collection of Graphic Design. Alcalá earned a bachelor’s degree in history from Yale University and an MFA in graphic design from the Yale School of Art. He lives in Alexandria, Virginia, with his wife and Studio A partner, Helen McNeill.
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The Brookings Institution recently stated that “two and a half centuries after its founding, the Postal Service’s universal service mission continues to support local economic life, particularly in rural areas where stable, place-based infrastructure remains central to small-business activity.” Members of the Norfolk Economic Development Commission agree: “The Norfolk Post Office plays a unique and essential role in town life. Beyond its core function, it serves as a daily point of connection for residents and businesses and is a critical piece of local infrastructure that supports commerce, communication and community.”
