CORNWALL — Area locavores in search of goods and food produced right here in the Northwest Corner have found The Local at 415 Sharon-Goshen Turnpike in West Cornwall, just past the covered bridge.
Libby Mitchell, who oversees The Local, said, “In the beginning we had three farmers and one bread maker.” Now it has more than 124 vendors in the shop.
She explained that The Local began on Dec. 5, 2020, during the pandemic. “The Hughes Memorial Library had made many attempts at community programming at its location at 35 Lower River Road but the lack of water into the building made a two day a week indoor farmer’s market impossible, so the board voted to rent the space at 415 Sharon Goshen Turnpike and The Local was born.” She added, “The library has since bought the building.”
Mitchell went on to say, “I never say no” to someone who wants to sell at the shop. “I don’t curate. The public decides.”
A smattering of items for sale range from pottery by Jane Herold, Pam Church, and the Cornwall Bridge Pottery, to jewelry by Marci Vincitorio, handsewn stuffed animals and book marks by Lauren Kendrick Creations, honey from the local hives of Sharon Valley Honey, maple syrup from Ridgway Farm, herbal teas and herbal remedies from Treasa Pattison, handmade jewelry and felting from Jennifer Hurlburt Markow, two kinds of quiche, one from Pebbles Bakery and one from Amy From Church Farm who also makes organic kabocha pie, original Kentucky Bourbon balls from Eama’s House, greeting cards by various artists, jam from Tea Jams, wooden cutting boards by Brian Saccardi, horses made from corks by Jodi Bogus, and kale salad from Frank Food Company. Vendors come from all over the northwest corner of Connecticut and neighboring regions.
A selection of work from local potters at The Local in West Cornwall.Robin Roraback
Mitchell pointed out Undermountain Weavers of Salisbury who make their products with wool from Birdseye and Tanner Brook Farms, another vendor, as a product that is by a local business from local materials.
The long wooden table in the center of the shop is filled every Friday with pies, salads, raspberry apple oat bars, focaccia bread, quiches, homemade breads, and other edibles and “by the end of the day Saturday, all the food is gone.” She notes this is mostly due to locals, “Tourists who come to see the covered bridge buy different things than the locals. The locals go for the foods.”
When items sell, 90% of the sales go back to the vendors while 10% goes to the running of the building.
Mitchell also oversees The Union next door to The Local. The Union has high-speed internet access, which people can reserve a time to use for free. Upstairs is The Wellness Collective with Yoga classes six days a week in the mornings and evenings.
The Local is open on Fridays from 12 to 4 p.m. and Saturdays from 11 a.m. to 5 p.m. when Mitchell is joined by assistant, Joseph Villa Arpi, both ready to help customers.
Sophomore Eliana Lang enjoys her Housy Shack cookie.
The cookies are so popular that the store had to increase prices from 50 cents to a dollar and implement a four cookie per person maximum. The Shack sells about 40-100 cookies per day and has about 20-60 HVRHS customers visiting per day.
Julie Browning and Heather Strid, two of the HVRHS faculty members that help run the Shack, said their goal was to create real-world job experiences as well as real-world shopping experiences for students at HVRHS. “Learning the skills to work in the world can be taught in a classroom, but the lessons are more meaningful and valuable when they are applied in real work situations, which is what we create through the school store,” Browning said.
The original purpose for the store seems to be working, as several students are learning important skills. Students said the store taught them skills like counting money, checking inventory and cleanliness along with social skills and customer service that could help in the professional world after high school.
The Housy Shack open sign, welcoming customers in for cookies.Anna Gillette
As the store quickly became a hit, organizers were faced with the challenge of finding funding. “When we started planning to start the school store two years ago we needed money to buy equipment, supplies and food to start it up but were not sure how to get it,” Browning said. “Mrs. Strid came up with the idea of applying for a grant from the 21st Century Fund to help us get started and they were so generous.” That grant has been crucial to the success and growth of the school store.
Not only does the Housy Shack benefit the special education department, students said it fosters a sense of community throughout the school. “School store cookies are my favorite thing ever. They brighten up my day,” said Eliana Lang, a sophomore at HVRHS. Dayana, one of the student staffers at the Housy Shack, said her favorite part of working in the school store is when students come in to make purchases. She enjoys talking to them and ringing up their orders on the cash register. The Housy Shack brings people together and offers the opportunity for students to connect with each other.
As the school year continues, the members of the school store look forward to expanding their inventory by creating and selling a variety of Housy merchandise — t-shirts, sweatshirts, water bottles, and more. “I have had several students put in requests for certain hats, key chains, etc. … so there will be more of that to come,” Browning said. Last school year, profits were all invested back into the school store. “This year we are hoping to make more of a profit and will look to use the money that we make for field trips, outings as well as opportunities to donate and give back to the community,” Browning said. They also would like to use the school store to fundraise for other causes. “Right now we are collecting donations for The Little Guild Animal Shelter, so if anyone has pet supplies they would like to donate please drop them off in exchange for a cookie,” Browning said.
