Sustainable agriculture & lively outreach

Sustainable agriculture & lively outreach
Amy Sidran, who is education coordinator at The Hotchkiss School’s Fairfield Farm, gave a talk explaining how the farm has grown, and what happens to the meats and produce that are raised there.
Photo by Cynthia Hochswender

LAKEVILLE — The future of farming is here and now, thanks to a burgeoning, committed agricultural program found at The Hotchkiss School and its integrated educational program at Fairfield Farm.

The farm is located on 287 acres adjoining the school’s campus, and it houses an active agricultural program inviting school-community involvement in hands-on experiences in everything from organic and sustainable soil health to seeds, plants, harvesting, cooking, nutrition and supporting local food banks. 

“I love plants; it’s deep in my DNA,” said Amy Sidran, Education Coordinator at The Hotchkiss School’s Fairfield Farm, located along Route 41 between Sharon and Lakeville. The farm, formerly owned by Hotchkiss alumnus Jack Blum, became part of the school in 2004.

“Education, outreach and sustainability: Farming for the future,” was the title of Sidran’s Zoom talk on Monday, Feb. 1. The event was sponsored by the school and Noble Horizons, whose residents frequently visit the farm to meet with students.

Fairfield Farm is also linked with the 160-acre Whippoorwill Farm on Salmon Kill Road in Salisbury, run by Allen Cockerline, who is in charge of meats and other farm products for the school. Using the whole of the animal is a priority and the school chefs incorporate all cuts (and many organs) into their recipes.

Fruit and vegetables for food pantries

The vegetable gardens produce about 40,000 pounds for the school and Lakeville’s Corner Food Pantry. 

A volunteer at the Corner Food Pantry commended the farm for “bushels and bushels” of fresh produce provided throughout the summer and fall including lettuce, tomatoes, peppers, squash and relatively exotic edibles such as bok choy, celeriac and fennel. Crops number about 60 to 70, Sidran noted. 

At present, the farm supplies 30% of the dining hall’s needs for the school’s 2,000 meals served daily.

Fairfield Farm also partners with about 30 family farms in the area, who help by supplying food to the school. In a cooperative arrangement, about 160,000 pounds of compost are provided to those farms.

Sidran arrived at Hotchkiss and Fairfield Farm in August 2020, bringing a master’s degee in biology and experience in teaching science. She has taught middle school science in the Dominican Republic, where she discovered that farmers were unsuccessfully trying to raise crops from seeds acquired from the United States — seeds not intended for the tropics.

Time spent in Bolivia and Costa Rica strengthened her interest in sustainable farming.

An underground network

Sustainability is an essential component in the farm’s program, Sidran said.

“Plants are talking with each other underground,” she said, stressing the need to stabilize the soil and keep it nutritionally rich. 

The organic farming program also encourages insects and diversity. Pesticides are not used. The farm encourages natural solutions. Parasitic wasps, for example, will wipe out tomato horn worms, by laying their eggs on the backs of the worms.

Students are engaged in every aspect of the farm work, Sidran said. In place of a sports requirement, 25 students opt to work at the farm. “Lots of leadership happens,” Sidran said of the program.

New this fall will be community gardens open to Hotchkiss families and a new course for students, “Sustainable Food Systems.” Continuing a 24-year tradition, Eco-Day will bring all students to the farm for a day of service, pandemic permitting.

Latest News

In remembrance:
Tim Prentice and the art of making the wind visible
In remembrance: Tim Prentice and the art of making the wind visible
In remembrance: Tim Prentice and the art of making the wind visible

There are artists who make objects, and then there are artists who alter the way we move through the world. Tim Prentice belonged to the latter. The kinetic sculptor, architect and longtime Cornwall resident died in November 2025 at age 95, leaving a legacy of what he called “toys for the wind,” work that did not simply occupy space but activated it, inviting viewers to slow down, look longer and feel more deeply the invisible forces that shape daily life.

Prentice received a master’s degree from the Yale School of Art and Architecture in 1960, where he studied with German-born American artist and educator Josef Albers, taking his course once as an undergraduate and again in graduate school.In “The Air Made Visible,” a 2024 short film by the Vision & Art Project produced by the American Macular Degeneration Fund, a nonprofit organization that documents artists working with vision loss, Prentice spoke of his admiration for Albers’ discipline and his ability to strip away everything but color. He recalled thinking, “If I could do that same thing with motion, I’d have a chance of finding a new form.”

Keep ReadingShow less
Laurie Fendrich and Peter Plagens:
A shared 
life in art 
and love

Laurie Fendrich and Peter Plagens at home in front of one of Plagens’s paintings.

Natalia Zukerman
He taught me jazz, I taught him Mozart.
Laurie Fendrich

For more than four decades, artists Laurie Fendrich and Peter Plagens have built a life together sustained by a shared devotion to painting, writing, teaching, looking, and endless talking about art, about culture, about the world. Their story began in a critique room.

“I came to the Art Institute of Chicago as a visiting instructor doing critiques when Laurie was an MFA candidate,” Plagens recalled.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

Strategic partnership unites design, architecture and construction

Hyalite Builders is leading the structural rehabilitation of The Stissing Center in Pine Plains.

Provided

For homeowners overwhelmed by juggling designers, architects and contractors, a new Salisbury-based collaboration is offering a one-team approach from concept to construction. Casa Marcelo Interior Design Studio, based in Salisbury, has joined forces with Charles Matz Architect, led by Charles Matz, AIA RIBA, and Hyalite Builders, led by Matt Soleau. The alliance introduces an integrated design-build model that aims to streamline the sometimes-fragmented process of home renovation and new construction.

“The whole thing is based on integrated services,” said Marcelo, founder of Casa Marcelo. “Normally when clients come to us, they are coming to us for design. But there’s also some architecture and construction that needs to happen eventually. So, I thought, why don’t we just partner with people that we know we can work well with together?”

Keep ReadingShow less
‘The Dark’ turns midwinter into a weeklong arts celebration

Autumn Knight will perform as part of PS21’s “The Dark.”

Provided

This February, PS21: Center for Contemporary Performance in Chatham, New York, will transform the depths of midwinter into a radiant week of cutting-edge art, music, dance, theater and performance with its inaugural winter festival, The Dark. Running Feb. 16–22, the ambitious festival features more than 60 international artists and over 80 performances, making it one of the most expansive cultural events in the region.

Curated to explore winter as a season of extremes — community and solitude, fire and ice, darkness and light — The Dark will take place not only at PS21’s sprawling campus in Chatham, but in theaters, restaurants, libraries, saunas and outdoor spaces across Columbia County. Attendees can warm up between performances with complimentary sauna sessions, glide across a seasonal ice-skating rink or gather around nightly bonfires, making the festival as much a social winter experience as an artistic one.

Keep ReadingShow less
Tanglewood Learning Institute expands year-round programming

Exterior of the Linde Center for Music and Learning.

Mike Meija, courtesy of the BSO

The Tanglewood Learning Institute (TLI), based at Tanglewood, the legendary summer home of the Boston Symphony Orchestra, is celebrating an expanded season of adventurous music and arts education programming, featuring star performers across genres, BSO musicians, and local collaborators.

Launched in the summer of 2019 in conjunction with the opening of the Linde Center for Music and Learning on the Tanglewood campus, TLI now fulfills its founding mission to welcome audiences year-round. The season includes a new jazz series, solo and chamber recitals, a film series, family programs, open rehearsals and master classes led by world-renowned musicians.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.