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Scoville barn rebuilt

CORNWALL — Town Street, as it heads north, dips before taking a long sharp rise again. Perched partway up that rise is the picturesque Scoville farm, which hails back to Cornwall’s earliest days and has been operated for more than two centuries by members of the Scoville family.

The view from the road changed dramatically about a year ago. A fire on Dec. 31, 2009,  began not long after daybreak and destroyed one of three barns (the barn that held the milking parlor).

The apparent cause of the fire was electrical, but could not be clearly determined. It was fueled in large part by the 10,000 bales of hay stored at the farm.

The Scovilles had gotten out of the dairy business in 2006, but the family still had all sorts of animals on the farm, including cattle whose meat they were selling wholesale.

All the animals were saved from the fire on that cold, snowy day.

So were the other two  barns, including one that may be Cornwall’s oldest.

On that last day of the year, the Scovilles, volunteer firefighters and other community members worked hard to save this important piece of Cornwall’s  history and its agricultural legacy.

Perhaps it’s ironic, or perhaps it’s fate, but Alec Frost had been photographing barns around town, and his photographs were used to make the  Cornwall Historical Society’s 2010 calendar. The December page features the Scoville barn, partly covered in snow and looking, well, just the way it did in the days before the fire.

A new, somewhat bigger replacement barn has now been built on the farm, although in another spot. The configuration of animal shelters and storage  has changed. Steve Scoville, who is in his 20s and is one of the members of the youngest generation operating the farm, points out some spots near the bottom of the wood siding, which he has yet to finish staining a classic barn red.

“The weather got ahead of me,� he said with a shrug, taking a few minutes from tending the pigs to talk about a year that has been so eventful that family members are working hard to keep up with all the things they need to do.

The new barn is a simple, open, two-story affair dedicated to storing hay and equipment. It forms an ell with two other barns, and is blocked by them from being part of the view its predecessor dominated.

“We really wanted a barn we could drive into,� Scoville said. “This works out much better for us. The fire was bad, but at least we can make improvements out of that.�

Typical words from a resilient farmer. Life goes on.

In the month after the fire, some 350 people attended a potluck and auction fundraiser, organized by the Cornwall Agricultural Commission and held at Housatonic Valley Regional High School,  to help the family quickly get back on its feet.

There were insurance policies on the barn and its contents, but as predicted by many, the insurance check ended up not being large enough.

“We still had to take out a loan to finish paying for the new one,� Scoville said. “But the community support was great. I don’t know what we would have done without it.�

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