So sweet!

KENT — After a hiatus of several years, the Strawberry Fair is once again a spring tradition at the First Congregational Church. This year’s festival (the third time it’s been held recently) took place on a sunny Saturday morning on the church grounds. 
 
Outside on the lawn there was a bounce house that attracted several children. There was also face painting by Brook Kallstrom and Nick Lindabury.
 
But the main attraction was the mountains of strawberries swimming in their own sugary juice, and loaded on top of either fluffy biscuits or bowls of ice cream. 
 
Early that morning, about 170 pounds of fruit had been picked at Ellsworth Hill Orchard and Berry Farm in Sharon; those berries were loaded into green berry baskets and sold for $6 a quart. No one was quite sure how many strawberries had been picked, hulled and quartered for the shortcakes, but it was very clear that it had been a substantial number. 
 
Nancy Preston, who was one of the volunteers who revived the Strawberry Fair tradition, said that they were hoping to sell about 200 shortcakes. She was moving at high speed around the church kitchen, mixing up biscuits (made with Bisquick), putting them in the oven, taking them out, constructing the pastries and handing them to the small army of youngsters who were delivering them to customers sitting at tables under a tent outside. 
 
On the same table that was covered with box after box of fresh berries there were a number of sweet treats for sale, including strawberry rhubarb crisp, strawberry muffins, mini strawberry and rhubarb pies and strawberry jam. 
 
 
Click here for another photo.

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