NORTH EAST — Talks regarding the proposed supermarket slated for the Boulevard District moved from the Planning Board’s domain to the Town Board’s, as the subject of water service was broached last week. The Town Board held a special meeting at Town Hall on Thursday, April 7, to conduct that discussion among supermarket applicant Southern Realty & Development, LLC (represented by John Joseph), project engineer Rich Rennia, project architect Ray Nelson, Town Engineer Ray Jurkowski, Attorney to the Town Warren Replansky and the members of the Town Board. The goal of the meeting, according to town Supervisor Dave Sherman, was to hash out a framework of how to approach the concept of water service for the as-of-yet-unnamed supermarket planned for Route 44 East, near the Connecticut border.First choice, exploring other options While the conversation focused on the 10-acre site owned by Quinmill Properties Inc., which Southern Realty & Development, LLC (SRD) is looking to develop, SRD acknowledged its first choice is still to come to an agreement with C&S Wholesalers, which runs the Grand Union supermarket in Millerton and leases that space from property owner Robert Trotta. That pursuit has thus far been unsuccessful.At last week’s meeting, Rennia gave an overview of the applicant’s second option.“The Quinmill property site, we’ll develop that site and put in an almost 36,000-sqare-foot supermarket and redo the entrance into Ken Thompson’s building, and move that [entrance] farther to the west, and have one joint entrance in,” Rennia said, adding there would be a large loop around the building for truck traffic. The engineer also said there is “plenty of room” to install a septic system.“There is room to install a private well and put together a private water system,” Rennia said, before reviewing the applicant’s water service options. “Seeing that the water district is very close, about 1,200 feet down Route 44, west to the site, [there] is the possibility of connecting to that system. There are two ways: One is an expansion of the district and one is to create, out of the district, a user contract agreement between the developer and the town.”Rennia said either way the same 8-inch water line extension would be used.Who wants in, who wants outJoseph interjected that the adjoining property owners, Ken Thompson (owner of Thompson’s Plaza) and Basil Gabriel (owner of Basil’s Auto Shop) “have no need or desire to connect” to the town’s water district. He added the supermarket would like to be an out-of-district user. It expects to use approximately 2,000 gallons of water a day, which led the developer to describe the market as “not a tremendous water user,” but added it would be willing to cooperate with the municipality as needed.“We would construct [it], and also, if the town felt at a later date it needed to form a district and bring those people in, we would be happy to contribute our share or even pay the district at that time,” he said. “But at this point we would try to keep it as simple as possible.”Rennia sent a letter dated March 3, 2011, to the town supervisor. The matter was put succinctly.“It is anticipated that Southern Realty & Development, LLC would bear the costs to expand the water district including construction, design and permitting,” he stated. “The proposed project will require an estimated 2,000 gallons per day for normal consumption purposes and fire flow needs are 1,000 gallon per minute.”It’s the details that countCouncilman Dave McGhee raised an important point, reminding those present the town’s water district receives its supply from the village.“First of all I think it isn’t going to be up too much to the Town Board — it’s up to the Village Board if they’re going to be able to make another district. They’re the ones that control the water. Secondly, I’m very interested if there’s enough pressure to sustain all that way out there. I hope you do.“I will throw in this comment,” he added. “I know you have different ideas, I’ve lived here all my life, and you should be able to hook onto a line at the state line by Thompson Plaza and Basil’s, because they’re not going to stay there. Once we’re going this far, whether we do [the supermarket] or not, we should be able to hook up. Things are going to change; once somebody offers [those businesses out by the state line money to buy them out] they’re not going to stay there.”Councilman Carl Stahovec then brought up the wetlands issue and the buffer that usually accompanies them.“The last project had a 300-foot buffer,” he said. “You obviously don’t have that here. I’d be interested to see where that’s going. We’ve been getting letters [concerning wetlands]; another issue is the bog turtles. That’s another hurdle that’s there.”The applicant has engaged a biologist to do a bog turtle survey, which will be conducted sometime this month. The developer said in more than two decades doing his work he’s never seen the turtles yet.“As long as there’s a habitat there don’t have to be turtles,” Councilman Steven Merwin rebutted.Who is SRD? At that point Sherman asked Joseph what his exact relationship to Southern Realty & Development was.“I’m it,” responded Joseph, later adding he works with another investor. “We are owners, operators, of shopping centers. We acquire land and develop on behalf of tenants and then they become our tenants and they rent from us.”Getting off track and regaining focusTalk quickly reverted to focus on water. Merwin raised concerns about whether the village could handle the load, or if another water tank might be needed. He made reference to the town’s decision in the 1990s to not build another storage tank, which caused a brief skirmish with the town supervisor. The two quickly settled back to the business at hand.“We need to look out for the village on this,” Merwin said.“You’re right,” Replansky said. “The village has to make sure it has the capacity for this. The village can look at the plans for the proposed development on the site and see what the water requirements are, but if they’re talking about a district expansion, they have to look at the other properties then to see if they have the capacity.”“I don’t want the public to pay for anything,” McGhee said, adding an escrow account must be established.Two escrow accounts will actually be created; one escrow account will be for the planning process reviewed by the Planning Board and the other will be for the professional review undertaken by the Town Board. Neither account has been created yet, nor has a dollar amount been set for either of the two accounts, according to the town supervisor.
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The organic runway at HVSFW puts sustainable style among the apple trees at Stone Ridge Orchard.
Jay Ballesteros
That’s the question behind Hudson Valley Sustainable Fashion Week[end], a two-day celebration of sustainable style, local makers and the possibilities of keeping clothing in circulation. The weekend lands at Stone Ridge Orchard, a 200-year-old working farm, on Sept. 25 and 26, pairing an evening fashion show with a new all-ages Slow Fashion Fair.
“To me, slow fashion means intentional fashion. Careful, thoughtful, human,” said Joanne Louis-Paul, the event’s communications director. “Slow fashion is the speed at which one person can sew an intricately detailed dress. It’s taking the time to go to a thrift store or clothing swap and sifting through an unknown bounty of possibilities. It’s extending the life of a piece of clothing for as long as possible.”
In everyday terms, she said, “It’s stopping to think before purchasing anything or giving anything away.”
Friday’s fourth annual Organic Runway brings Hudson Valley designers to the farm for a sunset showcase of garments made from repurposed textiles and produced locally. Designers include Clare Bare, ennui, Kacy Coyle, KNUD, la vie après l’amour, Last Night on Earth, So Vicki and Touch Threads. The evening runs from 4 to 8 p.m., giving attendees time to pick apples and sip local cider before settling in for the runway.
“We’re all about the whimsy here at HVSFW,” Louis-Paul said. “The runway is so incredibly dreamy. Being outside makes for an unpredictable, one-of-a-kind backdrop every year, and there’s just nothing like that sunset glow.”
Models walk the organic runway at HVSFW. Ilan Harel
The unlikely pairing of fashion and farming is also part of the point.
“Once you’re sitting amongst the apple trees, you realize how much sense it makes to mend the relationship between fashion and nature,” she said.
Saturday introduces the inaugural Slow Fashion Fair, from 11 a.m. to 5 p.m., with workshops, mending, fiber art, vendors, music, eco-friendly kids’ crafts and a clothing swap. There will even be sheep.
“We wanted to have a fair so we could invite more people in the eco-friendly ecosystem into the fold,” Louis-Paul said. “We get to highlight not only designers, but makers and artisans of all kinds.”
The organizers hope the fair appeals not only to people already thinking about climate and sustainability but also to those encountering the ideas for the first time. With mending, a clothing swap and hands-on workshops, the emphasis is on showing visitors things they can actually do.
“There are so many things anyone can start doing today,” Louis-Paul said. “From something as simple as sewing a patch onto a stain or tear to hosting a mini clothing swap at your house with friends and family, there are tons of ways to engage with your wardrobe more thoughtfully.”
She speaks from experience. Before becoming involved with the event, she said, secondhand shopping held little appeal.
“As someone who never liked the idea of thrifting, I am now completely sold on circular fashion,” she said. “I recently sewed a broken strap on a dress I got at a clothing swap, and I felt so accomplished! Being in this world has shown me that conscious consumption is attainable and fun.”
But behind the fun is a serious concern about what happens to clothing once consumers decide they no longer want it.
“Just because you throw it away doesn’t mean it goes away,” she said, pointing to discarded clothing accumulating in other parts of the world and the microplastics shed by synthetic fabrics. “The planet and people are suffering because of this throwaway culture we’ve adopted. If an outfit is new but super cheap, believe there’s a high cost to someone else.”
For more information and tickets, visit hvsfw.org
Susan Schneider, owner of Shandell’s in Ashley Falls, in her studio.
Susan Schneider, owner of Shandell’s in Ashley Falls, in her studio.
She has been creating lampshades for 25 years and has settled in Ashley Falls, where she is renovating a barn behind her house for a larger studio. Her mission: “Changing the view on plain white lampshades, one at a time!”
Besides using marbled paper, she uses papyrus, silk and hand-painted papers for the shades.
Shandell’s on Main Street, offers a large selection of marbled decorative home items on its website — trays, coasters and bookends, to name a few — as well as scarves and belts. Schneider will also customize items and creates custom wallpaper, gifts and favors for weddings and special events. She offers consultations by appointment.
Schneider explained how she began making lampshades.
“I was in business as an antiques and textile dealer, needing lampshades at the time (the early 1990s). I had a dealer who used to make lampshades. She was moving and sold me everything she had in her barn for making them. Arcs, templates for lampshades, and tools.”
Schneider used the marbled paper from the endpapers of old books to make small lampshades.
“I collected those voraciously.”
The papers were too small for the larger lampshades she wanted to make. To get paper in the size she needed, she decided to learn how to marble.
That was 10 years ago. She now has 20 tanks for marbling, including one 10-foot tank that allows her to make 3 yards of fabric at a time.
As she demonstrated the marbling process, making covers for journals, it was easy to see why she “got hooked.”
Susan Schneider, owner of Shandell’s, creates a variety of products with marbleized surfaces in her Ashley Falls studio.L. Tomaino
She explained that marbling takes a couple of days of preparation. She prepares water mixed with carrageenan the night before so that it thickens and becomes a viscous liquid onto which the acrylic paints can be dropped. Paper or fabric must also be prepared with alum, which “makes the paint stick,” she said, a day or two ahead of time.
When she was ready to start, Schneider first used a level to make sure the tank was even. Then she pulled a squeegee across the surface of the carrageenan mixture to break the surface tension, followed by strips of newsprint for the same purpose. She also dipped small pieces of newsprint into the mixture.
“The hardest thing to teach people is to break the surface tension first,” she noted.
Next, she used droppers to place rows of paint onto the mixture.
“It’s a joyful process,” she said as she chose more colors. “It’s totally the pleasure of the colors.”
She explained, “The colors are stopped from spreading by the surface tension.”
Then she added newsprint around the edges of the tank to break the tension again and added another layer of color. Next, she used a marbling comb, slowly dragging it back and forth across the width of the tank to create a feather-like design.
Combs come in many sizes, with teeth spaced at different intervals and in different patterns. She chose another comb to drag through the length of the tank, making the design more intricate before laying two pieces of paper on the surface. After a second or two, she lifted them, perfectly capturing the pattern, and carried them to the sink for a rinse with water.
Once she squeegeed away the paint left in the tank, she was ready to begin the process again.
Next, she created a different type of design, dripping colors in a less ordered array, then twirling them into curving lines and circles with a thin rod.
When the surface was ready, she laid a journal cover on top, then lifted it out, covered in a vibrant pattern of swirling colors.
For observers, the process can seem magical.
Schneider loves to share the delight of marbling by teaching classes at Dewey Hall in Sheffield. Upcoming classes will be held Nov. 20, 21 and 22. Beginning in November, she will also offer private classes in her home studio. Schneider had never pictured herself having a business like Shandell’s, but she discovered a passion for creating, as she says, “things that make you smile.”
For more information about her work and upcoming classes or to contact her for a consultation, visit shandells.com.
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Muriel Stockdale, left, and judge Roger McKee during the awards announcement at the juried art show at Trinity Episcopal Church. Stockdale\u2019s \u201cKevin\u201d was the second place winner.
Patrick L. Sullivan
Organizer Theresa Kenny said the show attracted some 66 artists, 10 of whom were new to the show.
Judge Roger McKee, who recently retired as an art teacher at Salisbury School, said of the winning work, “The technical mastery here is overwhelming.”
Roger McKee naming the winners with the first place entry over his left shoulder. Patrick L. Sullivan
Hwang was unable to attend the reception, but the second- and third-place finishers were on hand.
Second place went to Muriel Stockdale’s “Kevin.” McKee said the piece “has just enough to be compelling without getting too caught up in the details.”
Muriel Stockdale’s “Kevin” took second place in the juried art show at Trinity Episcopal Church.Patrick L. Sullivan
Joan Macfarlane’s “Branching Out” was the third-place winner. McKee described the piece as “a compelling balance of realism and interpretation.”
McKee and Emily Cox served as judges. Cox could not attend the reception, but McKee said they began their work by looking at the entire show, then went through it a second time, taking photos with their phones of the standout pieces before comparing notes.
“There was a lot of overlap,” he said. “We argued a little bit and then came to an agreement.”
The show is open for viewing Saturday and Sunday, Sept. 26 and 27, from noon to 4 p.m.
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