Tangled: August wrap-up

The author spent a lot of time in August catching largemouth bass, primarily on subsurface flies.
Patrick L. Sullivan
The author spent a lot of time in August catching largemouth bass, primarily on subsurface flies.
I spent August at the old farmhouse on Mt. Riga. Most of the time it was just me. The cousins came and went weekends, and Mom pretty much stayed down at base.
Because I tend to drop things in the morning until I ship some coffee aboard, I took to making it the night before and putting it in one of those big Thermos jugs with a dispenser thingy. If you prime the jug ahead of time with boiling water it really works well. Coffee that goes in the jug at 9 p.m. is piping hot at 6 a.m. This is much better than stumbling around waiting for the ancient percolator to do its thing.
I was somewhat handicapped in the fishing department by two nagging injuries. My right bicep/tricep seems to be permanently sore, as if I decided to bench press 300 pounds all of a sudden, and my right knee hurts when I go up or down stairs, or the equivalent of stairs.
So I did not go out for extended sessions. I confined myself to about half of the lake, simply because I didn’t want to get way the hell out there and have an arm or knee problem.
The Housatonic River is chock full of brown trout, and soon it will be cool enough to target them.Patrick L. Sullivan
I caught numerous fat largemouth bass, and not quite as many and quite as fat smallmouth. Also some surprisingly large perch and two pickerel. No panfish at all, although they were certainly there. And no crappies for the third year in a row.
There was very little surface action. I generally brought two rods, Western and/or Tenkara, one rigged for surface and one for sinking. After I got bored heaving the heavy Bass Vampire around underwater, I’d switch and try a popper or gurgler and some such. Very occasionally it brought something to the surface, such as the time I chucked a big dragonfly pattern and a smallie boiled up from under a lily pad and caught it before it landed.
But for the most part the action was subsurface.
I did not keep anything this year. There is a lady on the mountain who loves any sort of fish and eats them right down to the eyeballs, and I like to indulge her if possible. But her schedule and mine never coincided to the point where a bass could go from net to cooler to kitchen in a matter of hours, and I am not going to try to refrigerate a lunker in our small propane fridge. It wouldn’t work very well and there would be no room for important dietary staples, such as the half dozen bottles of different kinds of mustard, all with less than an ounce remaining, that always accumulate in this setting, by federal law.
I began the month throwing pike flies with a 10 weight, experimenting with wire leaders and different types of short sinking heads, and so on.
But the arm got so sore I dialed down to a six weight Western rod and the lighter side of the fixed-line arsenal, and cheesed the heavy pike flies in favor of standard items such as size 6 conehead Woolies with rubber legs. (Always get the rubber legs.)
Various infirmities meant that the author only made one trip in August into "Snodgrass Gulch," a code name for a favorite brook trout stream.Patrick L. Sullivan
Lake angling was leavened a few times by brook trout hunting in the Riga brook and, more significantly, one trip into Snodgrass Gulch (not its real name).
The latter requires a pretty hefty hike and involves a lot of the motion that hurts the knee, so I was antsy about it.
But the knee didn’t trouble me much, which I attribute to pressing down on dirt instead of something hard like a wooden stair.
So all in all it was a decent month, a little subpar but by no means terrible or disappointing. I’d say the highlight was the improvement in the smallmouth population and the low point was the evening a storm blew up out of nowhere. I went from bobbing around peacefully in the gloaming to getting drenched as the air temperature dropped 15 degrees in as many minutes and fighting a nasty chop in a pontoon boat singularly ill-suited for the purpose.
In light of rising local interest in the centuries-old game of Backgammon, Wednesday afternoon backgammon instruction and play sessions are being offered at The Hotchkiss Library of Sharon. The first such session was held on Wednesday, Aug. 13, attracting two enthusiastic participants, both of whom resolved to return for the weekly sessions.
Expert player and instructor Roger Lourie of Sharon, along with his equally expert wife, Claude, led the session, jumping right into the action of playing the game. Claude chose to pair with Janet Kaufman of Salisbury, a moderately experienced player looking to improve her skills, while Lourie teamed himself with Pam Jarvis of Sharon, who was new to the game.
In 2023, Lourie formed Backgammon of Northwestern Connecticut with two objectives: to promote the game in the northwest corner of the state and to teach it to children and adults interested in learning. In addition to the Wednesday sessions at The Hotchkiss Library, an informal, casual group meets at Le Gamin in Sharon every Saturday morning from 9 a.m. to noon.
Acting as co-chairman is Ed Corey who leads the Le Gamin sessions, offering advice and instruction. Both Corey and Lourie play competitively and have distinguished themselves by winning tournaments. There are no fees for participation at either Hotchkiss or Le Gamin. Children, ages 8 and up, are welcome to come and learn the game, along with adults of any experience level.
Lourie says that he can teach a person to play competitively in three lessons.
Sessions at The Hotchkiss Library will continue until the end of the year and perhaps beyond, depending on interest. Lourie will be the instructor until mid-November, when expert player Ed Corey will assume responsibility for the sessions at the Hotchkiss Library.
“We’re hoping for more people and also to see youngsters participating and learning the game,” Lourie said.
“The beginner can be the expert with the right dice,” said Lourie, explaining that it is a game combining chance and strategy. An understanding of mathematics and probability can be helpful.
Lourie summarized the randomness of dice and the strategy of poker. “I want to know the proper etiquette,” Kaufman offered, intent on knowing more about the proper moves, although her play indicated a credible level of skill.
Stopping in to observe the Hotchkiss session, executive director of the library, Gretchen Hachmeister said, “We know that people come to library game sessions. People love games, getting together to learn something new.”
Lourie learned the game under extremely unusual circumstances — as a detainee in a Soviet prison during the1960s missile crisis, while working in Naval Engineering to decipher code for the U.S. Office of Technological Security.
Imprisonment was not terrible, he said. There was predictable questioning by day when he repeated daily the details of his cover story. But at night, the guards — many the same age as the detainees — had finished their shifts and of interrogation.They unplugged the cameras to brew tea and the backgammon games would begin. That was how Lourie learned the game and became an expert.
Board games date back 5,000 years to ancient Mesopotamia. Modern backgammon goes back to 17th-century England, having evolved from a 16th-century game called “Irish.”It grew in popularity in the 1960s, leading to formation of a World Backgammon Club in Manhattan. And then in 2023, Backgammon of Northwestern Connecticut came to be.
To learn more about the Backgammon sessions at The Hotchkiss Library, visit: www.hotchkisslibraryofsharon.org or contact Lourie directly at Rlourie@gmail.com.
Pantry essentials at Dugazon
You are invited to celebrate the opening of Dugazon, a home and lifestyle shop located in a clapboard cottage at 19 West Main Street, the former site of The Edward in Sharon. The opening is Wednesday, Aug. 27 at 11 a.m.
After careers in the world of fashion, Salisbury residents Bobby Graham and his husband, Matt Marden, have curated a collection of beautiful items that reflect their sense of design, love of hospitality, and Graham’s deep Southern roots. Dugazon is his maternal family name.
“My Louisiana roots come from my mother’s family in Baton Rouge via New Orleans where many of my memories of cooking, food, antiquing, flea markets, hospitality, entertaining, originate,” Graham said.“Being raised in Sioux Falls, South Dakota, enhanced the importance of community, family, friends and regional cultures, forming the essence of Dugazon.”
Graham and Marden sat on the front porch telling the story of their shop’s evolution. With its wicker loveseats and geraniums in bloom, the old porch invites visitors to linger.
Matt Marden and Bobby Graham open Dugazonat 19 West Main St.in Sharon on Aug 27. Jennifer Almquist
“Bobby has been talking about Dugazon ever since our first date 21 years ago,” Marden said smiling. “I could not be more thrilled that his dream has finally become our reality.”
Graham laughed, then shared their hope that Dugazon embodies the spirit of lagniappe, a French concept of “adding a little extra to bring unexpected kindness, generosity and delight into everyday life.”
Marden worked at Staley-Wise Gallery in New York City. “Town & Country” recruited him to cover men’s fashion. He became fashion director of “Details” magazine and later style director for “Esquire” magazine.
Graham spent 30 years at Condé Nast as a Fashion and luxury advertising sales executive for “Vogue,” “GQ,” “Vanity Fair,” “AD,” and “The New Yorker.”
Within their light-filled shop, unique antiques and vintage cookbooks mix with kitchen necessities such as wooden spoons and cutting boards. Dugazon is bursting with elegant and functional items ranging from designer John Derian treasures to Louisiana hot sauce, luxurious table linens from Milan-based La Double J, and pantry essentials including Café Du Monde beignet mix, Mam Papaul’s jambalaya fixings, and various jams.
Scandinavian 19-inch tapered candles from creators ester & erik are available in 30 colors. Other offerings include vivid naïve paintings by New Orleans artist Alvin Batiste and paper goods designed by Graham’s first cousin, Carey Marden Shaulus.
Alvin Batiste paintings and ester& erik candles on display at Dugazon.Jeff Holt
“Dugazon becoming a reality has been a lifelong dream that comes from deep in my creative soul,” Graham said.“My experiences and memories from my roots, family and friends is what Dugazon is all about. Being able to share this with the world means everything to us.”
Dugazon opens Wednesday, Aug. 27 at 11 a.m.and will be open Wednesdays through Sundays 11 a.m. to 5 p.m. Closed Mondays and Tuesdays.
Phone: 860-397-5196
Instagram:@dugazonshop
Website:www.dugazonshop.com
A giant fish that sold at Trade Secrets, the high-end home and garden show held at Lime Rock Park, is just one of the creatures that Matt Wabrek of Birch Lane Rustics in North Canaan, creates by welding old tools and pieces of metal together.
The fish was so well liked by browsers at Trade Secrets that he received commissions for others.
Besides the satisfaction he gets in making his pieces, Wabrek said, “I really like to see people happy and enjoying themselves. It brings people happiness to see something they like and might want to buy.”
Wabrek did structural ironwork for 25 years, working up and down the East Coast from Arlington, Virginia, to South Station in Boston.He recalls putting up a truss over the train track in Boston.
But in the back of his mind, he always had the thought of using his welding skills for other purposes.
A few years ago, when a cherry tree fell in his yard, he didn’t want the wood to go to waste. Using both his woodworking and welding skills, he milled the wood and then made metal legs for a table.From what was left, he made several charcuterie boards.
From that beginning, he went on to make sculptures, welding together creations to inhabit both garden and home. He uses old shovels, hoes, picks, hammers, wrenches, horseshoes, rakes and pieces of metal he finds at tag sales, junk shops, estate sales and the local landfill to craft his whimsical creatures.
Matt Wabrek’s metal fishProvided
He gets ideas from looking at each old piece of metal.
“Teeth from a sickle bar? I see a bird’s beak,” he said, pointing to the piece.Lifting a hinge from a neat pile in his studio, he said, “These will be dragonflies.”
He still makes tables with welded metal legs that are sculptural in themselves.His studio holds saws, shovels, and propane tanks with silhouettes of trees and other shapes cut into them — plasma cut from his own designs.
In addition, Wabrek makes chairs from old skis, recalling his days as a ski instructor.
“I like to make things, whether it’s a garden fence or whatever.I must have a creative bone somewhere,” he mused.
He recently began a new interest: making spheres. A completed one, made of old wrenches, has a temporary place in his yard, along with fish of varying shapes and sizes, jelly fish, crabs, dogs, snails, and many kinds of birds — including a woodpecker that perches on the side of a building, and long-legged cranes.
Wabrek is happy to make any of his creations on commission. He is currently working on a support for an old tree that he will craft from metal.
Birch Lane Rustics will be at arts and crafts shows and pop-up sales in the area in the coming months. To find out where or ask about sales or commissions email mcwlu15@gmail.com or call/text 860-248-9004.