Thank you!
Your support is sustaining the future of local news in our communities.

Valentine’s Day thoughts on how to find love, happiness and a really good dessert

Valentine’s Day thoughts on how to find love, happiness and a really good dessert
Eliza Osborne

Just a few days ago it was raining so hard the bounce could fill your shoes.

Snow this week, though, with plenty of dark days still ahead giving good reasons for staying close to home.

Winter does have its pleasures, I think, although the foods of the season can pale a bit as it goes on. And on. Palates can tire. Mine has, anyway, although I like cold weather roasts and stews. But after a while there is a certain long-cooked sameness about it all, and the variety and abundance of summer’s fresh local produce can seem very far away.

Valentine’s Day offers one bright spot in the dreariness of mid-winter. Remember how exciting exchanging valentines was in elementary school? We all had our little crushes. And still, now, the day offers a chance to think for a moment about the loves in your life — friends, family, your dog if you have one. So do that — think the good thoughts about the past and the present, and make a plan to shake up an otherwise rote menu. One suggestion follows for how you might brighten a meal and the day, or any other day.

Winter Fruit Stew, Spiced and Spiked

Serves 8

Start this one day ahead. Easy to finish and keeps well.

2/3 cup bourbon or brandy

3/4 teaspoon cinnamon

1/4 teaspoon allspice

3/4 cup granulated sugar

1 cup dried mission figlets, sliced in half and hard stems cut off

3/4 to 1 cup dried apricots, coarsely chopped

1 cup jumbo raisins, or regular raisins, yellow or black

3 ripe Bartlett or Anjou pears, peeled and medium chopped

2 teaspoons finely grated fresh ginger

Vanilla ice cream

1 1/2 cups coarsely chopped walnuts or pecans

I have a friend who has a stall on the boardwalk in Atlantic City — beat that, by the way — whose more serious business is supplying nuts to casinos. He recommended a place called nuts.com to me and I have ordered regularly from them ever since. Nuts, dried fruits, etc.; organic options, very high-quality products and good service. You might try them, although, of course, all the ingredients can easily be bought locally, weather allowing. Guido’s has them, among many others.

Cook the bourbon, spices and sugar in a medium saucepan over medium-low heat, stirring until the sugar is dissolved. Remove from heat and stir in the figlets, apricots and raisins. Pour the mixture into a gallon-size zip-top freezer bag. Seal the bag, removing as much air as possible, and chill for 24 hours. The next day, put the mix into a large, heavy pot along with the pears and ginger. Heat this to a simmer. You can serve at this point, or refrigerate and later dip out servings into a microwavable dish with a cover. For four servings, cooking about 3 and a half minutes will be enough. You’re looking for nicely warm, not hot. Sprinkle with the walnuts or pecans, and serve with vanilla ice cream.

So that’s the really good dessert. The advice? Love and happiness, I have learned, are a moving target. Sometimes you just have to take a shot. Go on.

Clarification: the end of my previously published column, Really Good Chicken and Rice, was altered from what I originally wrote. It should have read:

“Anyway, I was thinking about the grocery bagging. What you want to do is put the heavy stuff into small bags, and put those onto the floor of the back seat. Then take your big bag, which you’ve filled with good bread, soft cheeses, berries, tomatoes, potato chips — all the fragile things that make life worth living — and sit that on top. You can’t ignore what’s weighty, and these things are going to be there if you’re leading an examined life. Keep them under control and in proportion. But you’ve got to protect the things that bring you joy. Keep them uppermost. Don’t forget.”

Several sentences were deleted from this paragraph, so that it appeared to offer only very basic instructions about how to load groceries into your car. I’m assuming most people already knew how to do this.

Pam Osborne lives in Salisbury.

Latest News

Three rescuers suffer heat-related illness after rescuing injured hiker on Appalachian Trail

75 rescuers from 15 response teams across Litchfield and Dutchess Counties retrieved an injured and stranded hiker from the Appalachian Trail on Thursday afternoon, July 9. Hot and humid conditions complicated the effort, injuring three rescuers who have since recovered.

Courtesy of Kent Volunteer Fire Department

KENT – An injured hiker was rescued from a rugged section of the Appalachian Trail on Thursday, July 9, but the extreme heat took a toll on rescuers as well, leaving three first responders with heat-related illnesses. All four individuals were in stable condition Friday morning.

The hiker, who was hiking with at least one other person, was found to be dehydrated and suffering from heat-related illness on a section of the trail between the Schaghticoke campsite and Mount Algo campsite. The rescue drew about 75 emergency responders from Connecticut and New York. Responders were dispatched at 12:30 p.m. after a 911 call was placed, and crews wrapped up the scene around 7:30 p.m.

Keep ReadingShow less
Storm-damaged White Hart presses on with NASCAR Pit-Stop Party

The hauler of two-time NASCAR Craftsman Truck Series champion Ben Rhodes, of ThorSport Racing, rolls past The White Hart on Thursday, July 9, as spectators cheer along the route.

Madi Long

SALISBURY — Days after the July 4 storm left the White Hart Inn and much of Salisbury without power, electricity was restored 24 hours before the NASCAR CRAFTSMAN Truck Series Hauler Parade on Thursday, July 9, giving staff just enough time to salvage the inn’s planned pit-stop party.

Staff, community members and clean-up crews worked around the clock to clear storm debris from the White Hart lawn, allowing the inn to deliver on its promise of prime parade viewing.

Keep ReadingShow less

Legal Notices - July 9, 2026

Legal Notices - July 9, 2026

Legal Notice

BOND RESOLUTION DATED JUNE 15, 2026 OF THE BOARD OF EDUCATION OF THE WEBUTUCK CENTRAL SCHOOL DISTRICT AUTHORIZING NOT TO EXCEED $429,327 AGGREGATE PRINCIPAL AMOUNT OF GENERAL OBLIGATION BONDS AND/OR INSTALLMENT PURCHASE CONTRACTS TO FINANCE THE ACQUISITION OF A SCHOOL BUSES AND VEHICLES AT AN AGGREGATE ESTIMATED MAXIMUM COST OF$429,327, LEVY OF TAX IN ANNUAL INSTALLMENTS IN PAYMENT THEREOF TAKING INTO ACCOUNT STATE-AID, THE EXPENDITURE OF SUCH SUM FOR SUCH PURPOSE, AND DETERMINING OTHER MATTERS IN CONNECTION THERE-WITH.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

Tenmile Distillery is making history the old-fashioned way

Cheers! The Revolutionary Whisky Series at Ten Mile Distillery, each named for a significant battle of the American Revolution, celebrates America at 250.

D.H. Callahan

In December 2024, the U.S. Alcohol and Tobacco Tax and Trade Bureau officially established the Standard of Identity for American Single Malt Whisky. It was the first new classification in more than half a century, creating new possibilities for American distillers. One of the distilleries taking advantage of this new landscape is Wassaic’s Tenmile Distillery. It is well positioned to make history because Tenmile has always honored traditional whiskey-making practices.

Single malts are often associated with Scotch whisky. Perhaps that’s why, years before the new standard was adopted, Tenmile hired Shane Fraser, a Scottish master distiller with 30 years of experience at some of Scotland’s most prestigious distilleries. Fraser began designing the distillery from the ground up. Alongside owner and general manager Joel LeVangia, he emphasized time-honored traditions, favoring hands-on craftsmanship over the increasingly automated methods used by larger producers. When it comes to making the best whisky possible, Tenmile believes in learning from the past. That philosophy extends beyond the distilling process.

Keep ReadingShow less

The magic of Belinda Sinclair

The magic of Belinda Sinclair

Belinda Sinclair

Dean Chamberlain
Sinclair’s show explores the ways women have been practicing forms of magic for centuries, and there is plenty of history to tell.

Belinda Sinclair is the kind of magician who impresses people who don’t like magic. Her tricks are mind-boggling. Her stories are captivating. And if she picks you to write your name on a card, get ready to be wowed. Repeat attendees of her shows, of which there are many, take almost as much delight in watching new jaws drop as they do in seeing an illusion reach its astonishing conclusion.

Since the summer of 2025, Sinclair has been baffling local audiences at the Hughes Memorial Library in West Cornwall, but her magical run comes to a close at the end of August.

Keep ReadingShow less

“Nixon in China” comes to Tanglewood

“Nixon in China” comes to Tanglewood

Renée Fleming, Andris Nelsons and Thomas Hampson.

Hilary Scott

On Friday, July 17 at 8 p.m. in the Koussevitzky Music Shed at Tanglewood, two of the greatest American voices of their generation, soprano Renée Fleming and baritone Thomas Hampson, join Music Director Andris Nelsons and the Boston Symphony Orchestra in a performance of excerpts from John Adams’ groundbreaking opera “Nixon in China.” The piece, performed earlier this year in Boston and at Carnegie Hall in New York City, is a highlight of a program that also includes “Meditations on Grace” (2024) by BSO Composer Chair Carlos Simon, and the melodic and technically demanding Violin Concerto by Samuel Barber.

Fleming is internationally celebrated for her vocal and dramatic artistry, as well as for her advocacy for the powerful impact of the creative arts in health. Hampson has long been recognized as one of the most innovative musicians of our time and has received countless international honors for his singular artistry and cultural leadership. Both performed in “Nixon in China” earlier this year at the Paris Opera under the baton of Kent Nagano.

Keep ReadingShow less
google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.

google preferred source

Want more of our stories on Google? Click here to make us a Preferred Source.