
Eliza Osborne
Just a few days ago it was raining so hard the bounce could fill your shoes.
Snow this week, though, with plenty of dark days still ahead giving good reasons for staying close to home.
Winter does have its pleasures, I think, although the foods of the season can pale a bit as it goes on. And on. Palates can tire. Mine has, anyway, although I like cold weather roasts and stews. But after a while there is a certain long-cooked sameness about it all, and the variety and abundance of summer’s fresh local produce can seem very far away.
Valentine’s Day offers one bright spot in the dreariness of mid-winter. Remember how exciting exchanging valentines was in elementary school? We all had our little crushes. And still, now, the day offers a chance to think for a moment about the loves in your life — friends, family, your dog if you have one. So do that — think the good thoughts about the past and the present, and make a plan to shake up an otherwise rote menu. One suggestion follows for how you might brighten a meal and the day, or any other day.
Serves 8
Start this one day ahead. Easy to finish and keeps well.
2/3 cup bourbon or brandy
3/4 teaspoon cinnamon
1/4 teaspoon allspice
3/4 cup granulated sugar
1 cup dried mission figlets, sliced in half and hard stems cut off
3/4 to 1 cup dried apricots, coarsely chopped
1 cup jumbo raisins, or regular raisins, yellow or black
3 ripe Bartlett or Anjou pears, peeled and medium chopped
2 teaspoons finely grated fresh ginger
Vanilla ice cream
1 1/2 cups coarsely chopped walnuts or pecans
I have a friend who has a stall on the boardwalk in Atlantic City — beat that, by the way — whose more serious business is supplying nuts to casinos. He recommended a place called nuts.com to me and I have ordered regularly from them ever since. Nuts, dried fruits, etc.; organic options, very high-quality products and good service. You might try them, although, of course, all the ingredients can easily be bought locally, weather allowing. Guido’s has them, among many others.
Cook the bourbon, spices and sugar in a medium saucepan over medium-low heat, stirring until the sugar is dissolved. Remove from heat and stir in the figlets, apricots and raisins. Pour the mixture into a gallon-size zip-top freezer bag. Seal the bag, removing as much air as possible, and chill for 24 hours. The next day, put the mix into a large, heavy pot along with the pears and ginger. Heat this to a simmer. You can serve at this point, or refrigerate and later dip out servings into a microwavable dish with a cover. For four servings, cooking about 3 and a half minutes will be enough. You’re looking for nicely warm, not hot. Sprinkle with the walnuts or pecans, and serve with vanilla ice cream.
So that’s the really good dessert. The advice? Love and happiness, I have learned, are a moving target. Sometimes you just have to take a shot. Go on.
Clarification: the end of my previously published column, Really Good Chicken and Rice, was altered from what I originally wrote. It should have read:
“Anyway, I was thinking about the grocery bagging. What you want to do is put the heavy stuff into small bags, and put those onto the floor of the back seat. Then take your big bag, which you’ve filled with good bread, soft cheeses, berries, tomatoes, potato chips — all the fragile things that make life worth living — and sit that on top. You can’t ignore what’s weighty, and these things are going to be there if you’re leading an examined life. Keep them under control and in proportion. But you’ve got to protect the things that bring you joy. Keep them uppermost. Don’t forget.”
Several sentences were deleted from this paragraph, so that it appeared to offer only very basic instructions about how to load groceries into your car. I’m assuming most people already knew how to do this.
Pam Osborne lives in Salisbury.
LAKEVILLE — The Hotchkiss School girls lacrosse won the 2025 Founders League championship with an 11-10 victory over Choate Rosemary Hall May 21.
The Bearcats battled back from behind by as many as four points.
MaryHelen McCooey scored the game-winning goal with about two minutes remaining.
The win marked the fourth consecutive Founders League title for Hotchkiss girls lacrosse.
The Marvelwood lacrosse team poses for a group photo May 20 after winning the HVAL title for the second year in row.
KENT — On Tuesday, May 20, Marvelwood School lacrosse defeated Woodhall School 15-9 in the Housatonic Valley Athletic League tournament final.
It was second straight HVAL championship win for the Pterodactyls and their fifth league title since 2018.
Marvelwood and Woodhall played twice this past season with Marvelwood winning both games. They met in the championship as the first and second ranked teams in the league.
In the pre-game huddle, Marvelwood Coach Zach Maizel pumped up his players and urged them to “be aggressive early.”
Eli Jamieson, No. 4, congratulates teammate C. Jones after a goal.Photo by Lans Christensen
Taking his message to heart, attackman Eli Jamieson scored in the first minute of game play. He scored twice more in the first period, which ended with Marvelwood ahead 6-3.
Woodhall played aggressively and stayed on the attack, but the first half ended 9-4 in favor of Marvelwood.
Jamieson was the key player on the Marvelwood squad, and he scored twice more in the final period to maintain the Pterodactyls’ lead.
Woodhall fought hard and possessed control for most of the final period, scoring five goals but falling to a final 15-9 Marvelwood victory.
HVRHS sophomore Ryan Segalla went three-for-three May 17 with Berkshire League gold in the 100m, 200m and 400m races. He was also on the gold-winning 4x400m relay team.
Berkshire League track and field wrapped up a season of competition with the league finals in Litchfield May 17. The BL festival followed with decathlon, heptathlon, steeplechase and hammer in Falls Village May 20 and Thomaston May 21.
The events included athletes from Housatonic Valley Regional High School, Gilbert School, Lakeview High School, Nonnewaug High School, Northwestern Regional High School, Shepaug Valley High School, Terryville High School and Thomaston High School.
In the gold medal tally, Nonnewaug led with 12 golds, Housatonic won 10, Northwestern won six, Thomaston won six, Lakeview won five and Shepaug won three.
For Housatonic, Senior Mia Dodge won the girls 300m hurdles.
Mia DodgePhoto by Riley Klein
Sophomore Ryan Segalla won the boys 100m, 200m and 400m races.
Senior Kyle McCarron won the boys 800m and 1600m races.
The boys 4x400m relay team of Anthony Labbadia, Patrick Money, Kyle McCarron and Ryan Segalla won gold.
Junior Anthony Labbadia won the boys triple jump by a margin of more than three feet. He also earned second place in the boys 400m race.
Senior Patrick Money won the decathlon.
Senior Gabi Titone won the steeplechase. Junior Olivia Brooks took bronze.
The girls 4x400m relay team of Mckenzie Lotz, Harper Howe, Mia Dodge and Maddy Johnson took silver. The same team took bronze in the 4x100m relay.
Harper Howe took silver in the girls 400m race.
Gabi Titone took silver in the girls 800m race.
The Connecticut Interscholastic Athletic Conference Class S state track and field meet will be held in New Britain on June 2.
Patrick Money
Photo by Riley Klein
Lime Rock Park is slated to host the NASCAR Craftsman Truck Series Friday and Saturday, June 26 to 28, in Lime Rock, Connecticut.
SALISBURY — First Selectman Curtis Rand agreed to sign approvals for changes in traffic patterns and a “hauler parade” for Lime Rock Park’s NASCAR event June 26 to 28 after a lengthy and detailed discussion at a special meeting of the Board of Selectmen Wednesday, May 21.
Lime Rock Park is hosting a weekend of NASCAR events. In anticipation of a larger than usual crowd, park leadership has asked to have one-way traffic on Route 112 — Lime Rock Road — from the junction of Route 7 and Route 112 to White Hollow Road and the main track entrance between 10 a.m. and 1 p.m. and one-way traffic in the opposite direction between 4 p.m. and 7 p.m. on Friday, June 27 and Saturday, June 28.
On Thursday, June 26, there will be a hauler parade. The trucks will form up at Salisbury School and proceed west on Route 44 starting at 4:30 p.m., with state police cars in the lead and bringing up the rear. Westbound traffic on Route 44 will be stopped as the parade gets underway.
Rand expressed frustration with many aspects of the plans. He was critical of park leadership for setting up arrangements with local businesses for the parade prior to coming to the town for a discussion.
Selectman Chris Williams said Lime Rock Park should have come to the town considerably earlier than the first notification a couple of weeks ago.
Selectman Kitty Kiefer said she has not heard anything positive from anyone she has talked to about the plans.
Lime Rock Park President Dicky Riegel and facility safety director Tom Burke, a retired State Police sergeant with Troop B, answered the questions and criticisms as they came.
Burke said there will be 30 state troopers both along the roads and at the track, and there will be 11 variable message boards deployed to alert motorists several days ahead of the events.
Asked why park representatives had not sent out plans to their immediate neighbors, Riegel said they couldn’t do that until they had an approval. With approval, the track will publicize the information about the traffic flow and the parade.
Riegel also apologized for not coming to the town sooner.
Public comment was uniformly negative.
After an hour or so, Rand asked the selectmen for their opinions.
Kiefer said she would deny both requests.
Williams said he would approve them but reiterated his earlier criticisms.
Rand made up his mind.
“I will sign these.” He said he was “going on good faith.”
“But if it comes up again I might easily say no.”